Recipes from Fri, 22 Mar 2013

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22:56

Curried Collard Greens

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Here is another New Year's dish for prosperity.... Collard Greens. Why? Because they are green like money and we could all use a little more green in our (...)
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22:55

Sri Lankan Broccoli Mellun

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I think this is my new favorite side dish to eat with rice and curry. My mother came up with this little gem and when I tasted it for the first time I knew I (...)
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22:50

Homemade mango ice cream eggless no ice cream maker required

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We are an ice cream loving family. But the other day my husband was reading out loud the list of ingredients from a store bought ice cream when I was disgusted (...)
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22:42

Padron chile peppers cooked with chicken

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22:26

Thai chicken corn and coconut soup

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This Thai Chicken, Corn and Coconut Soup is what I call a round 2 recipe. I used the leftover Thai Massaman Curry Roast Chicken that I made the day before to (...)
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22:26

Lentils with Feta and Olives

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I love lentils. They don’t need soaking, cook in just 30 minutes, are full of all the good stuff we should eat and they’re delicious. So…. Why don’t I make (...)
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22:24

Paleo coconut cupcakes grain-free gluten-free dairy-free

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These paleo coconut cupcakes are made with coconut and almond flour and have an amazing texture! And as a bonus, they’re gluten-free, grain-free and (...)
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22:16

Pasta Primavera with Italian Sausage

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I felt a quick one pot pasta dinner so I looked around my fridge to see what I could use. The zucchini quickly caught my eye and the first thing that popped (...)
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22:13

Vegetarian mushroom eggplant and pepper pasta

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I found some great deals at the grocery store yesterday. I got mushrooms, eggplant, tomatoes and a variety of peppers at rock bottom prices. I brought my (...)
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22:07

Spicy kielbasa tomato and chili curry

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I know... I know... ANOTHER kielbasa dish! I have really enjoyed working with this ingredient and playing around with it's versatility. Actually to tell you (...)
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22:00

Red Beet Pancakes with Sweet Grape Sauce

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My family loves beets and I cook them quite often. In my recipe box I got "Roasted beets", "Whole Wheat Linguine with Roasted Beet Puree", "Pickled beets" and (...)
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21:34

Strawberry peach tea smoothie

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Sri Lanka (formerly known as Ceylon) produces some of the best quality teas in the world. Although this country is small it is the 4th largest producer of tea (...)
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21:27

7-up biscuits with sour cream and butter

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7-Up Biscuits Ingredients: 2 cups Bisquick mix ½ cup sour cream ½ cup 7-Up soda ¼ cup butter, melted Method: Preheat oven to 450 degrees. Melt butter in a 9” (...)
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21:18

Spice up your leftovers

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I had a bowl full of beef stew left over which wasn't enough for everyone as it was so I eeked it out a bit and spiced it up by adding a can of baked beans and (...)
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21:15

Balsamic strawberries dessert with spring berries

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Macerating spring strawberries in balsamic vinegar for a simple, elegant dessert.
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21:13

Lemon garlic and cumin chicken

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I love dishes like this that take only a few minutes of prep and most of the real work is done by the marinade in the fridge. This Lemon, Garlic and Cumin (...)
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21:09

Thai basil shrimp salad

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Thai Basil dishes are one of my favorite go to dishes if I'm in the mood for some exotic Thai food. I really was in the mood for this dish when I realized I (...)
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21:07

Monster Chocolate Peanut Butter Cookies with M&M's

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Here's another cookie/cake recipe that you can put out as a Halloween treat. These monster chocolate peanut butter cookies were a big hit and the kids loved (...)
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21:05

Spicy asian chicken in peanut sauce

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I'm usually not a fan of peanut sauces on savory dishes, but I'm always up for a challenge. I played around with my favorite Asian flavors and came up with (...)
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21:04

Lemon and Sage Roast Chicken

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I think roasting a chicken is what you call minimum effort for a maximum reward. The chicken basically takes a few minutes of preparation time and the rest of (...)
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21:02

Bacon fig and arugula pizza

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Today I took a new step in my culinary journey. I just tried for the first time today.... the Fig. I have never eaten a fresh fig before. I don't know if I've (...)
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21:02

Avocado, banana and pineapple smoothie

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I bought a bunch of avocados to make guacamole for the Super Bowl. I have some left so I decided to throw it together with some of my favorite smoothie flavors (...)
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21:01

Minute apple pie in a mug

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I love a quick dessert when you just have a craving for something sweet. This apple pie in a mug is fast, easy and full of that apple pie flavor you love. You (...)
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21:00

Portuguese wine dinner at O'Porto Hartford

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Last week we planned a special-but-for-no-particular-reason date night by making a reservation for O'Porto's Portuguese wine dinner. For a very reasonable $70, (...)
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20:59

Spaghetti and Meatballs

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When I was a kid there was nothing more comforting than a bowl of spaghetti and meatballs. I still love to sit in front of a bowl of spaghetti and meatballs (...)