Recipes from Tue, 26 Mar 2013

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07:21

Fish Fry II

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Fish recipes ??!! that too in my kitchen ??!! Its a MEDICAL MIRACLE :P Yes, eventhough its a real healthy and tasty recipe, me always sceptical to try it at (...)
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06:12

Easy fruit cake with rum - eggless and light recipe

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Here is a soft and spongy fruit cake flavoured with rum. Perfect for a festive treat or a tea party.Usually fruit cakes are always dense and dark in colour by (...)
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06:00

Indian style chicken fry - crispy and juicy recipe

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This recipe will show you a great way on how to make homemade chicken fry taste all the more flavourful, juicy and mouthwatering. Making these take a (...)
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07:08

Chettinad soft idli steamed rice cake

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Soft Idli with Therakkal/Tomato Onion GravySoft Idli with Malli Chutney Chettinad is famous for its soft, malligaipoo idlis. Achis use Idli ponni and (...)
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07:10

Tomato onion gravy for idli and dosa chettinad therakkal

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Tomato Onion Gravy/Chettinad Therakkal with DosaTomato Onion Gravy/Therakkal with Idli This is simple and delicious gravy for Idli/Dosa. This watery gravy is (...)
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10:58

Artichoke Mushroom Velvet

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Artichoke Mushroom VelvetSource: Better Homes & Gardens, March 1968"Elegant and easy entree for a ladies' luncheon..."2 9-ounce packages frozen artichoke (...)
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23:33

Stovetop Mac and Cheese

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At least once a month, I do a cooking activity with my students. I choose easy recipes with few steps, as I am teaching them functional kitchen and cooking (...)
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03:36

Oven baked tilapia

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This recipe is great all by itself but with the fresh tomato salad or mango salad over it, it’s nothing short of amazing. If you don’t generally like fish, (...)
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05:08

Dal Tadka

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Simple Tadka DalA simple and quick Tadka Dal which can be made when you are running short of time to make Sambar. Ingredients:QuantityToor Dal 1 cup Turmeric (...)
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23:21

Amaranth stalks and raw banana sambhar

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Amaranth leaves are quite often used in South Indian cuisine, when the leaves are cooked along with dals or as simply as stir fry or else as mashed curry, we (...)
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21:09

Thai Steamed Banana Cakes

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Nobody wants to eat brown banana, right? I have 3 of them sitting on the counter and no one wants to touch it. Well, it can be used in smoothie but I just (...)
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23:13

Keerai medhu pakodas amaranth leaves soft pakoras

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You may surprised to see the name soft pakodas, yep we make two types of pakodas one is extremely crispy pakodas and the another one is soft pakodas. Soft (...)
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07:43

Sactomofo food 4 fido food truck event

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SactoMoFo's Food 4 Fido Food Truck EventSactoMoFowasvery proud to announce a partnership with the Front Street Animal Shelter - City of Sacramento and Chef (...)
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23:33

Sweet and Salty Cookies

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Baking/cooking is one of the few things that relaxes me and brings me peace and comfort...even if it turns out to be a disastrous recipe. Well, the only (...)
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17:13

Middle eastern lentil and split pea soup

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Lentil soup should be in every cook’s repertoire. What’s more comforting than a steaming hot bowl of this fragrant hearty soup? It also doesn’t cost much to (...)
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06:21

Homemade cream of vegetable soup

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I love making soups and it always makes me realise they taste so much better than the packet ones.Such an easy thing to cook too, hopefully this year I (...)
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21:11

The almighty peep cake

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Originally posted November 2012. Last month, my co-worker, Nan, celebrated a birthday. Because we’re a small, close-knit bunch, we generally celebrate our (...)
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01:34

Sugar and spice chex mix

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I just love chex mix and this was so fast to put together! I wasn't sure about the Bugles and the cereal together, but they worked just great! Warm from the (...)
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07:45

Springtime sugar cookies - healthier recipe for birthday party

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Birthday party tonight. Springtime is coming. I want to bake. Those are enough reasons to dig out the cute springtime cookie cutters I bought last spring, that (...)
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02:32

Skinny texas chicken zucchini enchiladas

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Here is a great healthy no carb version of chicken enchilladas, super healthy! ♥Ingredients ♥For the enchilada sauce:olive oil spray or extra virgin olive oil (...)
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10:26

How to store leftover soup

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We love soup in our house, we eat gallons of it, especially in the winter.I was never taught how to cook "small", everything I make feeds an army. As a family (...)
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17:44

Brown butter pound cake recipe

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Bonjour mes cheris, get excited for me! After I finish these exams I am wading through right now, half of year 12 will be forever finished and over with! YAY! (...)
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08:02

Homemade sabudana flour tapioca flour peeth recipe

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08:45

Bengali fish curry - shorputi maacher dopeyaja

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March 26th is the Independence day in Bangladesh. Since I was born there, I thought I would honour it by sharing something that is very Bengali. The reason I (...)
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13:00

Banana and Chocolate Chip Baked French Toast

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Have you been over to Damn Delicious written by my friend Chung-Ah? If not, you are missing out! Chung-Ah is super sweet (she even sent me chips from Trader (...)