Recipes from Tue, 26 Mar 2013

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23:58

Andes mint chip cookie

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It's Secret Recipe Club (SRC) Group D reveal day again. A quick recap about the club - Secret Recipe Club was founded by Amanda from Amanda's Cookin and is now (...)
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23:35

Roasted stuffed peppers with onion, mushroom and cheddar cheese with quails eggs and salad

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Filling peppers is a very cheap and tasty way to fill bellies. There is no limit to the amount of combinations that can be filled and roasted. Add some lovely (...)
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23:33

Sweet and Salty Cookies

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Baking/cooking is one of the few things that relaxes me and brings me peace and comfort...even if it turns out to be a disastrous recipe. Well, the only (...)
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23:33

Stovetop Mac and Cheese

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At least once a month, I do a cooking activity with my students. I choose easy recipes with few steps, as I am teaching them functional kitchen and cooking (...)
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23:27

Ginger coconut soup with wai san and shrimp

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I watched the mass of shoppers hover around the table for at least 10 minutes before I mustered up enough courage to elbow my way in and take a look. I was (...)
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23:21

Amaranth stalks and raw banana sambhar

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Amaranth leaves are quite often used in South Indian cuisine, when the leaves are cooked along with dals or as simply as stir fry or else as mashed curry, we (...)
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23:13

Keerai medhu pakodas amaranth leaves soft pakoras

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You may surprised to see the name soft pakodas, yep we make two types of pakodas one is extremely crispy pakodas and the another one is soft pakodas. Soft (...)
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22:51

Chocolate and almond easter cake and tips for a fascinating turkey trip

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Easter is around the corner and although the weather in England at the moment is more of winter-like than spring, the hopes are high and we are busy making an (...)
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22:44

Cadbury easter egg phyllo cups

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I’m usually filled with willpower around candy, but Cadbury Mini Eggs are another story: I can’t seem to resist their charms. Last year I used the pastel eggs (...)
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22:34

Beet cakes with goat cheese and spinach

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Yup! I’m still playing with beets (beetroot). I’m struggling to keep myself interested in the kitchen while waiting for summer cooking to start. So I play. We (...)
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22:19

Egg free dairy free nut free shake and make ice cream

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We now have a newfavorite ice cream!!! My ice cream maker stopped working, so we've only been able to make either instant pudding ice cream or frozen banana (...)
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21:49

Simple beef and mustard sausage rolls

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My kids love sausage rolls, and unfortunately they're not fussy about the quality of the sausage inside them. When I make them myself though I like to use good (...)
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21:38

Italian Sausage Soup

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Where does my recipe inspiration come from? Sometimes it's as simple as a glance at the recipe on the saltine cracker box. The hearty Italian sausage soup (...)
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21:12

Roasted red pepper cheese spread

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Regular readers know that while I was raised a New Englander, I lived away from my homeland for nearly 20 years. And I did most of that living away in the (...)
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21:11

The almighty peep cake

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Originally posted November 2012. Last month, my co-worker, Nan, celebrated a birthday. Because we’re a small, close-knit bunch, we generally celebrate our (...)
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21:11

Easy baked potato bites

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This easy potato appetizer is simple to make and is actually healthy too! Oh, and it's too cute! This is one of the delicious recipe sfrom my March Madness (...)
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21:09

Thai Steamed Banana Cakes

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Nobody wants to eat brown banana, right? I have 3 of them sitting on the counter and no one wants to touch it. Well, it can be used in smoothie but I just (...)
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21:00

Copycat Chili’s Salsa

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Before I share my story, I am going to preface this post with some terms in case you are not familiar with Mormon lingo: WARD: a ward consists of (Latter-Day (...)
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20:53

Lightened hummingbird cupcakes with toasted coconut cream cheese frosting

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I’m leaving on a jet plane… headed to incredibly sunny HOT weather to drink margaritas, eat cupcakes, mexican food, AND frozen yogurt. Maybe that’s not exactly (...)
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20:45

Black-eyed pea bake

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I had a few dilemmas with this. Were black-eyed beans the same as black-eyed peas, as that’s all I could find in the supermarket? After a bit of a Google, I (...)
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20:04

Three-cheese stuffed whole-grain manicotti with wild mushroom sauce

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This could be ...Three-Cheese Stuffed Artisan Whole-Grain Manicottiwith Wild Mushroom Sauce and ParmesanThat's what it looks like, right?Look at that sprinkle (...)
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20:00

Zucchini coconut and macadamia muffins with hidden vegetables

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Ruth from Makey-Cakey was our March 2013 Daring Bakers’ challenge host. She encouraged us all to get experimental in the kitchen and sneak some hidden veggies (...)
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19:59

Thandai spiced almond milk recipe

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The Holi fever is slowly catching up in our neighborhood and people are getting ready to enjoy this boisterous festival of colors with their friends and (...)
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19:57

Chana dal and coconut stir fry recipe

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Yay! It's Friday today. After a busy week both at work and personal fronts, here I am sitting on my office desk during lunch time, thinking about what prologue (...)
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19:53

Easiest chocolate ice cream recipe

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This dessert is the result of a happy accident. I’ve been working with a liquor company on developing some recipes and after a couple furious days of (...)