Recipes from Wed, 27 Mar 2013

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23:35

Brownies with browned butter frosting

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We're on spring break this week. It is so, so refreshing. It's been wonderful to spend lots of time with my sister Sarah, whom I hadn't really seen in nearly (...)
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23:34

Chocolate chip cookies with perfect chewiness and puffiness

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The search has finally ended. After years of trying various chocolate chip cookie recipes, I have finally found the one. I am in the camp of people who like (...)
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23:31

Carrot Cake

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With Easter around the corner, I decided to get ready with a Carrot Cake. I have never made cake or frosting from scratch before, but I just wanted to make a (...)
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23:25

Tulip-shaped cherry tomatoes for spring

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Here is a fun spring idea, tomatoes shaped like tulips for spring! supercute right? ♥ Ingredients: ♥(13 Tulips)13 large cherry tomatoes14 stalks of chives1 cup (...)
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23:02

Cream Cheese Mushroom

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Time Required: 1 Hour Servings: 2 _________________________________________________________________________________ Ingredients: 12 whole fresh Mushrooms 1 (...)
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22:59

Potato and Leek Soup

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I don’t think I’ve ever made a New Year’s resolution. Even if I did, I likely didn’t have much success sticking with any of them, so I just don’t bother with (...)
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22:58

French Onion Dip

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Simple Onion Soup Mix Dip recipe.
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22:57

Salted Butter Caramels

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Make these luscious Salted Butter Caramel candies with a recipe from pastry chef David Lebovitz, author of Ready for Dessert & The Sweet Life in Paris.
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22:56

Sugar crusted popovers

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I’m not one to easily back down from an argument, especially when it comes to anything food-related. (Well, except about whether brownies should have nuts or (...)
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22:55

Chocolate Hazelnut Spread

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I’m probably not the sharpest knife in the drawer, because about a decade ago, I met two guys who were planning to start a bean-to-bar chocolate company in (...)
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22:54

Sweet and Crispy Chicken Wings

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I’m always a little late to the party. For example, last week, the Super Bowl festivities took place. But honestly, I have an excuse. Actually I have a few. (...)
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22:51

German chocolate cupcakes with coconut frosting

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Incredibly delicious German Chocolate Cupcake recipe from pastry chef David Lebovitz, with coconut frosting!
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22:50

Bergamot and sweet lemon marmalade

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Delicious sweet lemon marmalade recipe using bergamots from pastry chef David Lebovitz
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22:49

Banana and Chocolate Chip Upside Down Cake

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I’m happy to be taking care of two things with this recipe. One is that about a week ago, I was late to the market, arriving near the end, when everyone was (...)
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22:48

Roast Chicken with Caramelized Shallots

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I’m always surprised when people say that they don’t have time to cook. I mean, aside from reproducing, physiologically, we don’t really exist on this earth (...)
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22:47

Low-fat chocolate chip cookies recipe

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I’ve mentioned on the blog before how much I love chocolate chip cookies. They are, quite possibly, my most favorite dessert. I am very particular about their (...)
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22:47

Banana brown sugar ice cream

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My recent banana windfall gave me the chance to play around a bit with various banana ice cream combinations. Although I loved the taste of this one, frankly, (...)
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22:37

Egg and sausage casserole gf for breakfast and brunch

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A few months ago I hosted a birthday brunch for a friend and the moment we were all together it was like a breath of fresh air. Most of the ladies around the (...)
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22:34

Jook

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French supermarkets are funny places. In my book, I touched upon that touchy subject, as well as a few others. But let’s not get into that here; let’s just say (...)
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22:32

Green Walnut Liqueur

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I recently stayed with some friends who have a house in the Lot, a lesser-visited area of France which is really beautiful. Because it lacks beaches, that’s (...)
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22:32

Sardine pâté recipe

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If we Americans are good at anything, it’s shopping. It’s in our genes and we were simply born to shop. And we’re also good at getting deals. I don’t think (...)
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22:31

Nancy silverton’s bran muffins

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I don’t know if my grandmother loved to cook, but she was certainly good at it. Which was a good thing, because she sure loved to eat. When people tell me, “I (...)
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22:30

Homemade ricotta cheese recipe

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It’s easy to make your own cheese at home. All you need is a bottle of milk, a scoop of yogurt, a touch of vinegar, and a few minutes over the heat. Don’t (...)
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22:29

Marinated lemon garlic roasted croutons

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If you’ve been reading my blog for a while, you know my nine-year-old son has Celiac Disease, and is therefor gluten-free. You may also remember that my (...)
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22:29

Chocolate covered salted peanut caramel cups

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A while back, I was invited to do a hands-on candy-making class in Salt Lake City. As usual, I arrived way-too-early, because I’m like that (to make sure I’m (...)