23:43
Lemon Curd Cupcakes
Bonjour mes cheris, get excited for me! After I finish these exams I am wading through right now, half of year 12 will be forever finished and over with! YAY! (...)
Go Bake Yourself
gobakeyourself.com
23:29
Filling for babka with israeli chocolate spread and hazelnuts
Babka fillingMikah,a primaytaste tester, informed me that the "first filling" (Israeli chocolate spread, sprinkled with chopped hazelnuts) was better in her (...)
Bread & Babka @ GoldStone Farms
www.breadandbabka.com
23:26
Seeded Breakfast Yoghurt gf
yum!as much plain creamy yoghurt as you want (i'm using the Aldi organic one)stevia to taste (6 drops for me)then add: slivered almonds, cacao nibs, chia seeds (...)
Brazen's (mostly) gluten free adventures!
brazen20au.blogspot.com
23:23
Green Cottage Pie
I hate pot pies. Hate them. I really will never understand what makes people like them. But cottage and shepherd pies? LOVE. We wanted to up the amount of (...)
Yum in Tum
seidhr.blogspot.com
23:20
Perfect easter breakfast with baked egg in cheesy potato cup
They say “Eat Breakfast like a King, Lunch like a Prince and Dinner like a Pauper”. And I completely agree with this. Breakfast is the most important meal of (...)
Scratching Canvas
www.scratchingcanvas.com
23:08
Fruit compotes: Spring and embracing our struggles
I talk a lot about process here. Enjoying the journey. Being in the moment. All that good stuff.I do because it’s not an automatic for me. I have to keep (...)
French Foodie Baby
frenchfoodiebaby.blogspot.com
22:45
Coconut Funfetti Cookies
Coconut, funfetti galore, and sugar cookie taste – that’s what these cookies are made of! I loved the coconutty taste in these cookies. That, plus all the (...)
Can't Stay Out Of The Kitchen
cantstayoutofthekitchen.com
22:07
Incredibly easy and healthy avocado bread
Let’s face it, I just can’t resist the scent of fresh-baked bread in the oven. However, seldom as it may, I do fall short on time because of reasons X, Y & Z; (...)
The Cooking Apprentice
thecookingapprentice.com
21:58
Old-Fashioned Molasses Cookies
Growing up on our farm in the foothills of New York state’s Adirondack mountains, I can’t recall ever meeting a cookie that I did not take a liking to. (...)
Platter Talk
www.plattertalk.com
21:55
Indian spinach curry with vali ambat
Vali ambat is a famous dish of the G.S.b Konkani's.This Indian spinach grows as a vine.It is most commonly known by the names Vali as in Konkani,Basale as in (...)
Geeths Dawath
saiscookbook.blogspot.com
21:53
Shrimp pad thai light version
I've been a huge fan of Rasa Malaysia for many years and recently Bee and I have become friends. Bee spent a few months traveling Thailand and when she (...)
Skinnytaste
www.skinnytaste.com
21:30
Barley and asparagus salad with sweet peppers and lemon vinaigrette
Opening my pantry yesterday and saw half a bag of dried pearl barley, I took it out and cooked them right away without any plan. The dried pearl barley had (...)
Let's eat......simple!
justsimpleeat.blogspot.com
21:24
Jewels fruit tart with caramel almond filling
This simple recipe is sure to please those skeptical that delicious desserts can also be healthy. Although there is nothing like a fresh-picked bowl of berries (...)
This Rawsome Vegan Life
www.thisrawsomeveganlife.com
20:52
Chocolate Funfetti Cookies
Last week I made up several batches of cookies for a young adult fellowship at our church. I wanted to make something quick and easy, yet tasty and something (...)
Can't Stay Out Of The Kitchen
cantstayoutofthekitchen.com
20:18
Potato gnocchi with tomato red sauce
I received a gift from the Redpack tomato gurus this week via the Daring Kitchen. Click over to the Daring Kitchen website to read all about it! And here is (...)
Rise and Shine
daringbakerduluth.blogspot.com
20:17
Subzi bhindi - quick indian vegetable dish
This is the simplest of the recipe.When you are lost in the kitchen on what to cook for the day,this is a quick fix.I prepared this with Punjabi rajma chawal (...)
Geeths Dawath
saiscookbook.blogspot.com
20:00
Strawberry Rhubarb Galette
Summer has gone in Australia, and the last of the summer produce will slowly disappear from the shops. To linger over the taste of summer, I bought some (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
19:59
Green Tea Yogurt Cake
It’s Matcha Madness! Do you use matcha? Matcha, also known as maccha is finely ground Japanese green tea leaves. Ground green tea, or matcha can be used in a (...)
Mother Thyme
www.motherthyme.com
19:25
Mongolian Beef Recipe
Originally posted December 2012. I love, love, love corny jokes. You know, the ones that most people groan upon hearing? I’m usually snorting with laughter. (...)
Tuppershare
tuppershare.wordpress.com
19:12
Russian easter dinner ideas for 2013
The traditional russian orthodox easter isnt until May 5th but here are some ideas for you that you can incorporate for your Easter year ..Христос Воскресе! (...)
European Cutie ♥
europeancutie.blogspot.com
19:07
Shrimp rice paper spring rolls with dipping sauce
What’s incredibly easy to love, amazing Asian, and amazingly easy to make? Spring rolls! You can’t go wrong with these very low in fat and calories (...)
The Cooking Apprentice
thecookingapprentice.com
18:19
Coffee Ice Cream
Ahhh, coffee. The current challenge over at 37Cooks is sponsored by Lock N Load Java, which is a veteran-owned coffee company. MMmmm... coffeeeee ...Slurp. (...)
Cookistry
www.cookistry.com
18:03
Carrot cake with cardamom currants and ginger chantilly
A couple of years ago, my nieces (aged 8 and 11 at the time) asked me to make a…
Food & Style
foodandstyle.com
17:44
Creamy Coconut Bars
Creamy Coconut Bars - made March 19, 2013 from Confessions of a Semi-Domesticated MamaI discovered this recipe on pinterest and it led me to a blog called (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
17:43
Candy popcorn for Easter
This month we were invited to join Taste and Create, a group of food bloggers who are partnered up to cook recipes from each other's blogs. We were partnered (...)
A Couple in the Kitchen
www.acoupleinthekitchen.us
