Recipes from Sun, 31 Mar 2013

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22:57

Jangjorim

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Serve: 8 Prep: 60m cook: 80mIngredients1-11/2 lbs beef top round (or shank or eye round)2 qt water or less water1 cup soy sauce1 tablespoon minced garlic2 (...)
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22:57

Chung Pho Mook - Mung Bean Starch Jelly

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Serve 8 Prep: 1 hour Cook: 30 minutesFor Jelly1 cup of Mung Bean Starch6 cups of water1tsp saltFor Sauce1/3 cup chopped green onions1/4 cup water1/3 cup soy (...)
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13:54

Eggs delmonico betty crocker dinner for two

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Eggs DelmonicoBetty Crocker Dinner for Two Cookbook,195810 1/2 oz. can condensed cream of mushroom soup1/2 tbsp. sliced pimiento1/4 cup grated cheese4 hard (...)
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22:22

Steamed egg with salted pollack roe

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Serve: 4 Prep: 5 minutes Cook: 20 minutesIngredients:2 large eggs1 roe of salted pollack roe (Myeongran Jeot )2 green onions, chopped1 tsp sesame seed1/2 Tbsp (...)
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22:53

Oden Guk

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Serve 4 Prep:5m Cook:30mIngredients 1 package of Oden mix1/2 radish, cut into large pieces1-2 tablespoon dashi soup base1 spring onion, slicedDirectionsCut all (...)
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20:31

Blueberry Pancakes

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I like to call this my blue breakfast. Blueberry, whole wheat pancakes and a blueberry smoothie.I must share something with you all (or y'all which ever you (...)
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03:43

Black Jack Cocoa Cupcakes

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I'm a dark, bitter, strong and simple girl... at least when it comes to chocolate. In fact, I like my chocolate with characteristics almost directly opposite (...)
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23:08

Sweet Potato Timbale

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Serve: 12 (1/2cup) Prep: 20 mins Cook: 50 minsIngredients:2 lb + 3.5 oz potatoes, half of Yukon Gold, half of sweet potatoes or yams1 large fennel (use top (...)
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12:26

Panini Al Latte - Italian Milk Rolls

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I have crossed this soft and spongy milk rolls while searching for a quick,easy and super spongy buns, i got hooked immediately with this milk rolls when i (...)
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22:20

Korean steamed eggplants (Gaji Namul)

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Serve: 4 Prep: 5 minutes Cook: 10 minutesIngredients:2 small sized Asian eggplant - shiny texture1½ tbs soy sauce1 chopped green onion1½ minced garlic½ tbs of (...)
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22:58

Soy braised chicken wings

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Ingredients3 lbs chicken wing drummetts2/3 cup water1/4 cup soy sauce1 tablespoon minced garlic1/4 teaspoon ginger powder2 tablespoon rice wine (Mirin)1 (...)
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03:58

Chocolate Raspberry Coffee Cake

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It's Easter weekend... almost Spring but still kinda Winter (especially with all the cold weather). To me, that means comfort food, especially brunch comfort (...)
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13:52

Virgin climb at mount kota kinabalu

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This is one of those trips which I got lucky to have unselfish travel buddies, half of which I didn't even know before the trip. An unexpected invitation from (...)
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15:36

Banana Chocolate Muffin

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I was wondering what to do for weekend breakfast. Kids prefer to have something different other than bread. I was also having fully ripened banana and wanted (...)
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23:09

Fruit Parfait

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From Umma YoriServe 30 Prep 20 Ingredients: 4 angel cakes(from Ralph), broken up pieces6 box Vanilla pudding or Banana Cream pudding (jello brand)-mix with 1% (...)
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22:56

Dwenjang chigae korean fermented soybean paste stew

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Serve:4 Prep: 10m Cook: 20mIngredients2 tablespoon dwenjang (fermented soybean paste; if dwenjang is too salty, put less dwenjang in the water. 2 cup water 5 (...)
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22:58

Kimchi chigae korean fermented kimchi stew

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Ingredients4 cups sliced kimchi (well-fermented)1 pound cubed pork belly (uncooked bacon can be used as a substitute)1/2 onion, sliced1 jalapeno3 tablespoons (...)
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22:58

Santa Fe Pasta

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Ingredients1 16 oz. package Rotini pasta1 chicken breast fillet, cooked and diced1/2 cup grated Parmsan cheese1/2 cup cooked yellow corn kernels1/3 cup chopped (...)
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23:07

Nakji bokkeum stir fry octopus

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Ingredients2 lb frozen cut octopus5 tablespooons korean hot pepper paste2 tablespoons red pepper powder2 tablespoons soy sauce3 tablespoon s minced garlic2 (...)
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22:59

Ddukboki korean spicy rice cake stir-fry

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Ingredients1 package rice cake1 package fish cake, cut in triangle shapes1/2medium onion, thinly sliced3 green onions, sliced2 cups water (or anchovy soup (...)
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21:14

Goan semolina and coconut cake

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For the final week of Blogging Marathon#26 I chose the Goan cuisine as theme and today,s recipe is going to be a flavorful cake called Baath Cake.Goan cuisine (...)
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03:47

Steamed siu mai pork dumplings

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Taking a break from my Japanese holiday ramblings to share this delicious recipe with you. When I go for dim sum (or yum cha, if in Australia), there are a few (...)
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18:00

Jaggery Sugar Kuih Talam

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It's once a year 'Qing ming' festival again. This year it is fall on the 4th of April. Like every year we usually visit our ancestors grave yard a few days (...)
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21:02

Baked huevos rancheros casserole

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Being Easter and all, I figured an egg recipe would be fitting. Huevos Rancheros are always welcome for breakfast, but they make a great dinner dish, too. (...)
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19:09

Hard-boiled eggs

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The Secret to Quick, Easy, and Fool-Proof PreparationEggs are almost the perfect food. Inexpensive, high in protein, chockfull of nutrients. And until recently (...)