Recipes from Sat, 6 Apr 2013

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16:38

Corn Chicken Soup

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My family love this soup very much as it was delicious with the sweetness from the corn and the well combination with chicken meat. The egg shreds also added a (...)
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01:22

Spring Shrimp Kabobs

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As you may know I try to always do a healthy friday fish dish.. today's is spring shrimp kabobs! ♥Recipe to serve 2 ♥14 jumbo shrimp, peeled and deveined1 (...)
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20:17

Kumbalanga kuttan white pumpkin curry

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20:15

Kootu Curry

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12:39

Homemade Butter Croissants

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Be prepared .. croissants are very easy to make but the process of preparing them is veeery long … but definitely worths it! For the dough 1 lb. 2 oz. (4 cups) (...)
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13:53

Sausage sandwich with honey mustard caramelised onions

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sausage sandwich with honey-mustard caramelised onionsA big part of my life has been missing recently. Not in a lost-in-action kind of a way, just "gone". My (...)
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00:01

Tiramisu Cupcakes

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For 24 Cupcakes For the Tiramisu Cupcakes: 120g. unsalted butter, at room temperature 420g (1 3/4 cups) caster sugar 360g (1 1/2 cups) all-purpose flour 1/4 (...)
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20:14

Tomato Theeyal

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20:16

Pavarkkai pitla - bitter gourd in tangy lentil sauce

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21:48

Cauliflower and blue cheese tart

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Ένα φύλλο σφολιάτας που έπρεπε οπωσδήποτε να γίνει κάτι και αρκετό κουνουπίδι, ήταν η αφορμή γι αυτή την πεντανόστιμη (κατά γενική ομολογία:) τάρτα. Τα υλικά (...)
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20:07

Orange Sweet Buns Recipe

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Home-made breads possess unique flavour and texture. The aroma and taste of oven fresh warm breads are unbeatable. Kids absolutely enjoy the whole process - (...)
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20:16

Brussels Poricha Kootu

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22:32

Thai chicken stuffed peppers

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Ready in 30 minutes, these jalapeño poppers take on a Thai influence in a standout snack that’s right at home at either casual or dressed-up affairs.Serve 8 (...)
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01:36

Spring skinny pineapple margaritas

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So I have a bunch of pineapple leftover.. why not have a cocktail with it , this will go great with tonight's shrimp kabobs.. and jalepeno adds a little kick! (...)
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09:16

Pansotti al brasato e carciofi

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We don’t throw anything away around here, if fact we sometimes make certain recipes with the intention of transforming them into another meal. This was the (...)
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22:22

Spaghetti with Garlic Walnut Pesto

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It never surprises me how often my youngest will eat spaghetti. He will go to the grocery store and buy a package of spaghetti and sometimes eat it with (...)
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22:44

Diabetic friendly taco pizza

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Bonjour mes cheris, get excited for me! After I finish these exams I am wading through right now, half of year 12 will be forever finished and over with! YAY! (...)
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21:02

Sweet and Sour Sauce

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You probably have friends on Facebook who are posting something that they are thankful for everyday leading up to Thanksgiving. While I am not one of those (...)
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15:49

Almond Frangipane Tart

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I've always had a love of almond flavored sweets. It started when I was very little and my father would sometimes come home from work with a little mazipan (...)
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19:07

BBQ Baby Back Ribs

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Now that it is "officially" summer and we have actually had summer like weather here in Western Washington. I mean 70's in April? Color me shocked, really (...)
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18:41

Old-fashioned deviled eggs

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Now that football season has finally started I am hooked on snacks and appetizers that can be made ahead and nibbled on throughout the game. I am always (...)
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20:14

Carne asada and surf and turf burritos

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I know I have talked about my love of Mexican food about a million times right? OK so here is one million and one. Carne asada burritos were a favorite of mine (...)
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05:00

Chocolate Mug Cake

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Do you ever need chocolate cake, like right now? You can't wait for the mixing, baking, frosting... then this recipe is for you. I had one of those evenings (...)
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07:09

George colombaris' cypriot pies koupes

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Do you think we should mess with recipes of well known, well respected, clever chefs?Mmmm, maybe not.But this time you should because these Koupes are so tasty (...)
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16:53

Meekook Estonian honey cake

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Here's my entry for the 10th installment of Waiter, there is something in my ... (WTISIM) foodblogging event, a brainchild of three fabulous British (...)