Recipes from Sun, 7 Apr 2013

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23:56

Strawberry Lemon Buttermilk Muffins

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I went to the store last week intending to get a quart of buttermilk. On a side note, I should point out that when I say “I’m going to the store,” it means I (...)
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23:55

Baked steak fries with smokey ketchup

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Potatoes are such a loyal refrigerator pantry item. They last nicely in their little veggie drawer and are there for you when you need them. When shopping for (...)
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23:53

Lemon Bar Brownies

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I am not sure what is going on with this so called “spring” here in Brooklyn. For some reason this weather will not let me pack away my winter gear just yet. (...)
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23:50

Red Wine Risotto with Beef and Mushrooms

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Bear with me as I patiently wait for spring and inspiration for warm weather cooking. In the fall, when the weather is grey and cold, I love lighting the fire. (...)
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23:36

Larb - lao mince salad with herbs and spices

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Larb, larp, laap whatever you call it, this Lao mince salad has started regularly presenting its zingy little face at our dinner table. Hot, caramelised meat (...)
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23:35

Slow Cooked Pepper Steak

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2013 – Gluten Free Living Slow Cooked Pepper Steak is an easy way to make pepper steak without a lot of fuss. I use at least 3 different colors of bell peppers (...)
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23:11

Copycat vanilla and almond extracts

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There couldn’t be two different levels of ease for these two recipes; the first is a no-brainer, and the second is only made complicated for those living in (...)
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23:10

Tomatoes, broccoli, rocket, arugula salad with pine nuts

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Tomatoes, broccoli, rocket, arugula, chives, pine nuts, salad, foodporn, vegan, vegetarian, raw
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22:34

Chocolate Reese’s Cheesecake

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Desserts made with chocolate and Reese’s are definitely my favorite part of the meal. Don’t you just want to sink your teeth into a Chocolate Reese’s (...)
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22:12

Poznań Half Marathon 2013

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Today was the nicest day, weather-wise, since I’ve been back in Poznań – sunny skies and temperatures promising to hit 42 by mid afternoon – perhaps the first (...)
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22:11

Carrots in Creamy Vegan Dill Sauce

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2013 – Gluten Free Living I love eating carrots and they are especially lovely in this exquisite creamy dill sauce. Crinkle-cut carrots are my favorite. I just (...)
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22:01

Parmesan Shortbread Bites

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Hello folks, I hope you are all well and healthy. First of all I have a confession to make, I do recall saying at the start of my two week break for the (...)
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22:00

Milky Way Brownie Bites

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Milky Way Brownie Bites are totally addicting! A Milky Way copy cat is set upon a brownie bite – perfect for your chocolate fix! We are planning a trip to (...)
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22:00

Oaty Banana Nut Bars

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I’ve been experimenting with muesli bars this weekend (so expect another muesli bar recipe soon). These Oaty Banana Nut Bars are a bit of a twist on your (...)
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21:30

Chicken and broccoli alfredo shells

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I don’t usually have alfredo pasta dishes that often nowadays, but if you must know, Blackened Chicken Alfredo is my favorite. Anyway, I kind of “quit” so that (...)
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21:16

Shepherd’s sausage stew from flaming june

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I’m not sure of the origin of Shepherd’s Stew, but I do know that it is a New England staple. While trying to find out more about the stew, I saw it described (...)
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20:50

Apricot Anzac Muffins

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I baked these muffins this afternoon to conquer the afternoon energy slump after a trip to the local park. They contain all the delicious ingredients that I (...)
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20:14

Quinoa with mint and vegetables

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During the past few years I discovered, that sometimes healthy meals, could be delicious, as well. Sometimes, there is no need of greasy meat, bread, french (...)
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19:46

Jalapeno Popper Dip

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In the mood for jalapeno poppers but don’t have the time or patience to stuff all those little jalapeno peppers? Not a problem! In no time at all you can whip (...)
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19:40

Roasted Spiced Strawberries with Honey Vanilla Yogurt

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I'm great at holding grudges. Forgiveness does not come easily after being betrayed. I've held one (or continue to hold one) against each of the following:1. (...)
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19:37

Cheesy Spoonbread

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Cheesy Spoonbread Credit: Best of the Best Cookbook recipes by Food & Wine, Original recipe from Real Cajun by Donald Link Ingredients: 2 1/2 cups milk 1 cup (...)
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19:36

Roast Chicken with Herb Butter

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Roast Chicken with Herb Butter Credit: Best of the Best Cookbook Recipes by Food & Wine, Original recipe from New Classic Family Dinners by Mark Peel (...)
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19:23

Skillet Tacos

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Before becoming vegan, the tacos we typically consumed were ground beef, shredded lettuce, diced tomatoes and shredded cheese. Simple. Ordinary. Cruelty in a (...)
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19:06

Coconut onion chutney recipe

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Once again it's been a busy weekend, so it's going to be a simple dish, a chutney. Most of the South Indian tiffins like idlis, dosas, vadais, adais, almost (...)
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19:06

Easy oven fried chicken Betty Crocker

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Easy Oven Fried ChickenBetty Crocker Dinner for Two Cookbook, 19581/4 cup fat (half butter)1 1/2 to 3 lb frying chicken, cut up1 cup Gold Medal flour or (...)