Recipes from Tue, 23 Apr 2013

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23:56

Baby shower for my little sister

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Last weekend, my mom, sister, and I had the pleasure of throwing a baby shower for my youngest sister and first-time mama-to-be. I started the planning and (...)
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23:42

Buttermilk baked chicken drumsticks - tasty and frugal dinner idea

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22:48

Oxo Omelets

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For the past few weekends, Amy has been an omelet-making machine. People may not know this about her, but as a teenager, she waited tables and cooked at a (...)
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22:42

Tomatoes, cannellini beans and whole grain fusilli pasta salad

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Tomatoes, cannellini beans, whole grain fusilli pasta, basil, vegetarian, vegan, salad
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22:27

Molletes with egg, chorizo, and avocado

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Molletes (pronounced: mo-YEH-tehs) are basically toasted open-faced bolillos (Mexican rolls) topped with refried beans, cheese, and salsa. Mom made molletes (...)
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22:23

Buttermilk Wheat Bread

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This is another wonderful bread recipe from my Black and Decker Bread Maker recipe book that I received when I purchased the bread maker. It’s a delicious and (...)
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22:03

Moroccan Style Chicken Soup

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I have a new passion... Instagram! Yeah, I know the rest of the world discovered it when men were still living in caves and wiping their backsides on badgers, (...)
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22:02

Goda Masala

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Before marriage, I always had at least one Maharastrian family in neighborhood & so I got to have their special dishes every now n then (Thanks to (...)
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22:00

Tuna Lemon Pepper Sliders

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This week is the last Land O’Lakes Sauté Express® Sauté Starter recipe! We’re wrapping up the Weeknight Wins Blogger Challenge. We hope you’ve had fun, (...)
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22:00

Smoky roasted gazpacho

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This week's Wednesday with Donna Hay is Smoky Roasted Gazpacho from Modern Classics Book I, chosen by Chaya.This gazpacho contains roasted tomato, garlic and (...)
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22:00

Pizza Margherita

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*Okay, my lovely readers! I am off on vacation to Disneyland! Don’t be too jealous! I have some amazing friends sharing fabulous recipes lined up for you while (...)
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21:51

Buttery soft rolls

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I don’t know about you, but I’m a sucker for buttery, sweet, soft delicious rolls. I go to restaurants that serve fresh bread and I just want to eat and eat (...)
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21:40

Spinach and Fava Bean Empanadas with Chimichurri Sauce

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I love playing around with recipes that allow me to get in touch with my Latin heritage (Peru & Mexico, in case you were wondering). These empanadas were so (...)
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21:16

Baked Camembert Recipe

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This week was really the first week of our putting hubby's cunning plan into action. He made us the Porcini Risotto last week, but the cunning plan was really (...)
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21:14

Detox green smoothie without dairy

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Yeah! Green smoothie……again! But wait! I didn’t add any yogurt this time! So, woke up this morning, I “tried” to “skip” my coffee, again (I’ve tried many (...)
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21:03

Gulkand Cooler

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Gulkand cooler, i quickly whipped up this summer cooler with homemade eggless gulkand icecream,rose syrup,almonds and chilled milk. An excellent summer (...)
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20:59

Monster Cookies

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As I’ve mentioned before, I bake “treats” each week for the community group that Ryan and I host at our house. It’s something I genuinely love to do each week, (...)
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20:57

Avocado smoothie vietnamese drink recipe

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I love smoothies and I'm always trying outnew flavours as it is such a quick and delicious way to keep you full and happy !!My favourite smoothie/shake before (...)
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20:53

The last crusade arabian-style chocolate fig and pistachio cake

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It's time again to put these glasses aside, hang the suit into the cupboard and get the leather jacket, hat and bullwhip ready. Well, usually I don't wear a (...)
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20:46

Torcettini di saint vincent - sugar crusted twisted cookies from valle d’aosta

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I joined the group WE KNEAD TO BAKE by Aparna thinking I will be friends with yeast and so far this being my second bake I am good. This is WE KNEAD TO BAKE #4 (...)
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20:45

Portuguese Steak

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A delicious Portuguese dish for the whole family, steaks seasoned with garlics, white wine, bay leaf, pepper and salt, fried in olive oil, served with ham (...)
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20:44

Steamed Egg over Roasted Vegetable Israeli Couscous with Bacon and Parmesan

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I love eating eggs with leftovers. As I was eating dinner last night I envisioned the leftover couscous with a steamed egg and a bit of bacon, parmesan, and (...)
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20:42

Super Quick Chocolate Cake

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I have a really busy week this week so time and patience are in short supply. There's nothing like one of your children giving you very little notice of an (...)
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20:31

Pineapple macadamia cake with milk and edible sunshine

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Today's recipe started almost a week ago when I ran into the grocery store for a gallon of milk. Telling myself yet again that I wasn't going to buy not one (...)
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20:14

Texas 1015 onion rings

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Texas 1015 Onion Rings Tis the season for Texas 1015 sweet onions! I can never get enough of these enormous, sweet babies. Sliced, dipped into buttermilk and (...)