Recipes from Wed, 24 Apr 2013

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09:44

Fish curry in coconut gravy with tamarind and spices

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Ingredients1. Fish -8 medium slices2. Green chilly-1 or 23. Tomato-1no,cubed4. Coconut oil-1tbsp5. Curry leaves-a few6. Tamarind-1 small lemon sized ball7. (...)
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08:49

Moringa malunggay pancit canton with vermicelli

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Noodles is a reliable dish for potlucks. When my mom learned about the potluck my family was hosting on the first Sabbath she's here, she decided to cook the (...)
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09:12

Mango Ginger Pickle

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Every vegetable or fruit will have their season and obviously we love to cook maximum with the seasonal vegetables or fruits before their season ends. Today (...)
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03:24

Roasted Chicken with Potatoes and Carrots

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Tonight I made the juiciest chicken ever. I constantly complain that my chicken always comes out too dry, but not tonight.Today was rainy and cold and gross. (...)
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00:30

Steamed cod parcels with asparagus and lemon parsley sauce

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What a glorious day! The sunshine was streaming into my living room earlier this evening, warming the flat and making it feel almost like a balmy summer’s eve. (...)
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20:36

French Onion Soup

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Beef broth with lots of onions topped with toast and provolone cheese.French onion soup is one of my favorite soups. Whenever I have a big bag of onions and (...)
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11:34

Pork Chops with Gravy

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I look for any excuse to use my crock pot. It's a staple in my busy life, it saves us from ordering out way more than we should.I came across this recipe here (...)
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19:46

Steamed chickpeas and methi dumplings kurma

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I was planning for making some sundals with chickpeas yesterday for our snacks,finally i decided to make them as a guilt free snacks,yep as a steamed dumplings (...)
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19:47

Stracciatella cheesecake cookies

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Canadian readers will know what I’m talking about when I say “Festive Special.” Every Christmas, a chain called Swiss Chalet offers their quarter chicken (...)
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19:35

Kothavarangai poriyal cluster beans curry

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Kothavarangai also known as Guar Beans and Cluster Beans is widely used in Indian cooking. In Southern India, the kothavarangai paruppu usili is a very common (...)
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00:17

Baked brie with sauteed mushrooms and bread

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Alright, folks, I’m going to be honest with you. This past weekend, I had hot cheese for dinner. Yep. I threw some sauteed mushrooms on a hunk of brie, stuck (...)
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10:51

Double fudge cookies

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Double Fudge CookiesI'm really excited to share this recipe. The reason is first, this is one of my family's favorite treats, and second, I've finally (...)
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19:54

Torcettini di saint vincent sugar crusted twisted cookies

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For our this month's We knead to bake, a monthly baking event started by Aparna of My Diverse Kitchen, she challenged us to make Torcettini di Saint Vincent (...)
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00:23

Mexican lasagna with beans and jalapenos

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Remember those Crockpot Refried Beans I made last post? This was the reason I started that endeavor. These beans were really delicious and can be made adjusted (...)
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19:23

Artichoke and fava bean pie

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Fresh fava beans are a special treat, they are, like fresh peas and artichokes a true sign of spring. They are falling off of the vegetable trucks here, in a (...)
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06:27

Mango shake

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Ingredients1. Fully ripened mango-2 Nos,skin removed and roughly cut2. Frozen milk-500 ml3. Sugar-2tbsp (more or less)4. Water-1glass5. Nuts and cream-for (...)
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00:16

Chicken Ghassi

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Adapted from Sanjeev KapoorIngredientsMustard seeds – ½ tspCurry leaves – 10 to 12Garlic chopped – 4 clovesOnion chopped – 1 mediumOil – 2 TspTamarind pulp – 1 (...)
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09:13

Mooli and aloo with yogurt sabzi

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Mooli is something which i generally didn't liked much. I would eat it only if my mom used to make a paratha with mooli stuffing. But recently when i ate my (...)
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09:14

Tangy Tomato Capsicum Bhaaji

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Ingredients2 Capsicums2 Tomatoes2 Onions1/4 tea spoon mirchi powder1 table spoon oilsalt to taste1/4 tea spoon Sugar2 table spoon Tomato KetchupMethod1. Cut (...)
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09:14

Methi bhaaji with boondi and spices

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This one tastes really awesome... Instead of the traditional methi with alu try this one with boondiIngredients3 cups of Methi (fenugrek)1 cup of Boondi (one (...)
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09:14

Baked Cheesy Vegetables

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Ingredients2 cup milk,1 onion,2 boiledpotato,1/4 cup french beans,1/4 cup diced carrot,1/4 cup diced capsicum(red/green) salt to taste1/4 tea spoon black (...)
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00:33

Cheesy Hash Brown Casserole

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Man, what a crazy busy weekend! My son had his first JV Baseball game of the season, we met up with friends one night, our grand-daughters 3rd birthday party (...)
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13:10

Stuffed peppers with ricotta cheese and mushrooms

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I had a few peppers to use up in the fridge, so I decided to try this recipe by Gino D'Acampo. I tweeked the original recipe a little. The original recipe (...)
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13:19

Flan cake

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What’s not to love about this combination of flan and cake? The cake is porous, allowing it to soak up all of the delicious dulce de leche while the flan (...)
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07:15

Simple pan fried eggplant with fermented soy beans taucu

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This is a very simple pan fried dish using HappyCall Pan.Ingredients :- 2 medium sized brinjals (washed and cut. Sprinkle some salt onto the pieces of (...)