Recipes from Wed, 24 Apr 2013

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23:52

Worth the detour: 99-cent sardines and cheap wine

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Bottles of wine imported from Italy, Spain and Hungary were $3.99 to $5 at Corrado's Family Affair on the Clifton-Paterson border.A bottle of Charles Shaw (...)
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23:46

Grissini - italian breadsticks recipe

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I think more than for their food, I love Italians for their words. Grissini. This word for breadstick struck me on a personal level because it hybridizes two (...)
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22:54

Green Mountain Smoothie

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I just got back from the King Arthur Flour Blog & Bake™ event in Norwich Vermont for three days and nights. It was so much fun, I am about to pop from so much (...)
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22:52

Run smelt run 2013 parade in duluth

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You may recall Run Smelt Run 2012, which was the first annual second line parade event in Duluth, courtesy of the Magic Smelt Puppet Troupe and the Brass (...)
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22:11

Very Easy Apple Sauce Cake

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My husband's birthday is on Thursday, but we're expecting a crazy week, so we had a little surprise celebration today. I had just over an hour until he would (...)
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22:00

Anzac biscuits for Anzac Day

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I adore the Anneof Green Gables books by LM Montgomery, and I also love the first miniseries based on the books starring Canadian actress Megan Follows. I (...)
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21:52

Quinoa with Black Beans

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Here’s another recipe from The Great Vegan Bean Book that comes out June 1. This recipe may look familiar because it started out on this blog. It’s been (...)
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21:33

Minute Fruit Tart

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Romantic gestures are great. I love it whenever my husband thinks of me, and when he does something out of love it is the best gift ever. I used to call my (...)
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21:33

Butternut squash with brown sugar and toasted coconut

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A little change to cooked Butternut squash to serve as a side with your grilled chicken or pork for a nice alternative to sweet potatoes. Enjoy!Happy Cooking (...)
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21:29

Smoked mackerel and blood orange salad with chilli lime dressing

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Now that we’re finally onto salad weather, I find myself hankering for nice bit of smoked mackerel. Not that flabby rubbish they vac pack in supermarkets but a (...)
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21:29

Alkanet soap: natural dye for soapmaking

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Some months ago I discovered a French forum where every 3-4 months we organize a challenge around a special soap technique. It’s a very nice place where we (...)
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21:13

Barbecued Chicken Thighs

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The grill is repaired and open for business. At mon mari‘s request, one of the first things cooked is, as usual, barbecued chicken. Since we’re not (because of (...)
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21:13

Healthy lunch box with white rice stir-fried kailan and braised chicken thighs

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White rice with stir-fried kailan and braised A1 emperor chicken spices with boneless and skinless chicken thighsFor me, making lunch box for my girl used to (...)
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21:07

Grilled Chicken Pita Pockets

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Delicious, quick, and easy meal made with leftover grilled chicken, tomatoes, and spring mix. Perfect for the lunch box! The post Grilled Chicken Pita Pockets (...)
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21:03

Kalyn's Kitchen celebrates eight years and introduces a new kitchen

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(Eight-Candle Cake Image from Bruce's Birthday Images and Links)When I sat down at the computer and wrote this post eight years ago, I couldn't imagine what an (...)
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21:02

Introducing asparagus grilled cheese for national grilled cheese month

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April is National Grilled Cheese Month!! I love a good ooey gooey grilled cheese sandwich. When I'm running late and I want to make a quick lunch or dinner the (...)
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20:51

Agua fresca two ways

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I’m still battling it out. Derby or Cinco de Mayo? Bourbon or Tequila? Mint or limes? Okay let’s do both. The mint and the limes, I mean. A common question I (...)
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20:48

The Sunny Fontina

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If you love grilled cheese, you’re going to love The Sunny Fontina. It’s a recipe I created for the “Say Cheese” St. Francis Winery Gourmet Grilled Cheese (...)
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20:47

Chicken and wild rice soup

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As I type this, the temperature outside is in the mid-40s and the weather forecast for this coming weekend includes temperatures in the 70s. To say I am (...)
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20:43

Gluten-Free Chocolate Cobbler

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This amazing gluten free chocolate cobbler isany chocolate lover's dream. It's moist, gooey, chocolatey, andvery delicious!It had occurred to me that I haven't (...)
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20:41

Healthy pizza

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Who does not like healthy pizza? Nobody! Well, this is not the healthiest pizza ever, but I did my best to minimize the calories, avoided the white flour, eggs (...)
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20:40

Honey Dijon Pretzel Chicken

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What's sweet, salty, and moist all over? This Honey Dijon Pretzel Chicken! If you ever get that craving for something sweet and salty, this would definitely be (...)
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20:39

Spinach and artichoke sandwich melts

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Since gluten free bread can be quite expensive, or time consuming to make, I don't tend to eat it very often. Typically, I keep a loaf or two of Udi's bread in (...)
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20:36

French Onion Soup

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Beef broth with lots of onions topped with toast and provolone cheese.French onion soup is one of my favorite soups. Whenever I have a big bag of onions and (...)
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20:29

Torcettini cookies – sugar crusted cookies

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I am in Trivandrum with my parents. My kid is in Bangalore with my brother. My husband is in Chennai all alone. And all three of us are happy. This is how : I (...)