Recipes from Sun, 16 Jun 2013

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23:52

Italian beef kabobs

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Sunday Italian dinner, on the menu Italian summer beef kabobs! Beef if trimmed lean is healthy and low carb, here is a summer kabob recipe for italian sunday (...)
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23:44

Banana date nut shake

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This one's a beaut. Easy, filling, energy-giving deliciousness all in the form of a milkshake!? Can life get any better? The answer would be no, except that I (...)
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23:34

Banquet fried rice

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A Chinese banquet is a long, extravagant affair. Usually reserved for special occasions like weddings, Chinese New Year, and big birthdays (like, your great (...)
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23:33

Homemade farfalle with porcini and mascarpone tomato sauce

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I went to seeBaz Luhrmann’s The Great Gatsby. Oh my!!! Now all I want to do is cut my hair into a Flapper's Bob, wear long beads, short skirts and rolled (...)
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23:22

Chocolatey Strawberry Pops

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elviira Dipping strawberries in chocolate is so last season — serving the dipped strawberries as pops is so this season! And now is the season for (...)
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23:13

Our family meal plan week of 17 june 2013

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This week is going to be busier than usual. I'm out for four nights this week, one meeting, one event and twice working - and I also have a day in London on (...)
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23:09

Banana cupcakes with peanut butter cream cheese frosting

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This is a quick and simple recipe and perfect if you have ripe bananas to use up. The yoghurt makes the cake really moist and slightly healthier to balance the (...)
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22:53

Shrimp with Oyster Sauce

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As I’ve mentioned before, my mother is not one you’ll find busy in the kitchen concocting everyday meals. Growing up, her cooking was more like a special (...)
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22:12

Chocolate Mousse

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French Kids Eat Everything was the second book I read in my brainwashing of French food culture (the first was Bringing Up Bebe) and it was the best one in the (...)
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22:00

Grilled Chicken with Tapenade

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Summer is officially here. The temperature climbed above 30C (86F) today, for the first time this year. That’s 3 beautiful days in one week. Grilling time is (...)
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22:00

Monte Carlo Biscuits

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I made these Monte Carlo biscuits to take to Lydia’s Cookie Swap basically because of their name. Simon and I are heading off for a trip around Europe (at the (...)
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21:39

Goat cheese and pomodorino tomato cannelloni

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Is it possible to suffer from a surfeit of tomatoes? Not in my experience and if you like tomatoes, you will love this deliciously tangy pasta dish, which uses (...)
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21:36

Sticky Maple Spareribs

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The origin of the expression "spare ribs" is not definitive. It is clearly not because they are actually "spare". (I'm sure the unfortunate pig or cattle would (...)
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21:30

Dark Chocolate Brownie Fruit Pizza

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I seriously love this time of year! All the BBQ’s, parties, & sunny days! This dessert is perfect for any party & especially the 4th of July coming up because (...)
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21:28

Peach and tomato salad with basil

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peaches - John SmithPeaches and tomatoes make an pretty salad to serve at a lunch or dinner party; it is delicious with grilled fish or meat. Biting into the (...)
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21:27

Couscous salad with roasted lamb, chickpeas and feta

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A fresh tasting summer salad and a perfect way to use up leftover roast lamb (not that there is ever much left over in my house). But should you find some on (...)
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21:24

Grilled halloumi and courgette sandwiches

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Just writing this up is making me hungry . . . the halloumi, courgettes and grilled sweet onions reallycompliment each other very well and are a perfect (...)
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21:22

Roasted Strawberry Rhubarb Brioche Panzanella

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Lately, I’ve been trying to rethink the way I approach work. The sidebar to what I’m about to say is that I REALLY recoil at the idea of offering anything I’m (...)
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21:22

Steamed fish with chilli and lime sauce

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A Thai-influenced meal that is healthy, low-fat, low-calorie, full of fresh flavours and very tasty. What's not to like? I have suggested using red snapper or (...)
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21:18

Sweet cherry-stewed meatballs with Middle Eastern flavors

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This delicious recipe has a lovely sweet and sour hint of Persia. I have a confession to make, I have absolutely no idea where I had originally sourced this (...)
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21:16

Apple and blackberry crumble

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beautiful blackberriesFruit crumble is one of the ultimate comfort foods, definitely designed for chilly or damp British days. It brings back memories of (...)
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21:14

String bean and onion salad

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String Bean and Onion SaladWatkins Salad Book, 19491 1/2 lbs green beans1 large sweet onion2 tablespoons olive oil1 teaspoon sugar1/2 cup vinegar (dilute with (...)
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21:12

Mediterranean Potato Salad

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Mediterranean potato salad1 tbsp olive oil1 small onion , thinly sliced ( I used red one)1 garlic clove , crushed1 tsp oregano , fresh or dried½ x 400g can (...)
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21:12

How to make a chicken curry with rice

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chicken curry with rice - steve woodsI have always been interested in authenticity in cooking. It's not that I have some kind of puritanical aversion to (...)
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21:05

Pea and tuna fishcakes with lemon mayonnaise

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I am a pea fiend, if such a thing exists. I cannot remember a time when I didn't like peas. As a June baby, I was born loving peas eaten straight from the pod. (...)