Recipes from Tue, 25 Jun 2013

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23:07

Chettinad Masala Kuzhambu

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If you have abundantly village side vegetables like brinjals,drumsticks at home, you have to give a try to this Chettinad Masala Kuzhambu.This fingerlicking (...)
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15:39

Easiest corn on the cob ever

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It's summertime, which means corn on the cob time~we love that stuff!Growing up, I learned to prepare corn on the cob by shucking/husking it and boiling (...)
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22:26

Chettinad milagu kuzhambu - spicy pepper gravy recipe

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Do you love to have a fingerlicking,peppery,tangy and delicious kuzhambu for your lunch,then you have to give a try to this tonguetickling peppery gravy from (...)
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13:12

Jhatpat Mix Vegetables Sabzi

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Ingredients2 Potatoes1 medium sized Onion250 gm Cauliflower1 Tomato2 Capsicums200 gm Cabbage1/2 tsp Haldi (Turmeric) powder1/2 tsp Red Chilly powder1 tsp (...)
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14:37

Kanika

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KANIKA is one of the most favourite dish of mine from my childhood days...It is among the famous MAHAPRASAD in Jagannath Temple.[ In most temples of India, (...)
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22:17

Cheesy spinach and mushroom lasagna rolls with feta and ricotta in marinara sauce

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All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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13:09

Eggless tiramisu recipe step by step

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Making eggless tiramisuis what I always prefer asI feelit is much safer even for people with allergies and also for those who do not eat eggs, you must must (...)
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23:41

Passion fruit whoopie pies

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INGREDIENTS: makes 6 large whoopie pies, or numerous more small onesfor cake: 1 cup milk 1 Tbspn vinegar 2 cups AP flour 1/4 + 1/8 cups Dutch-processed cocoa (...)
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11:41

Cinnamon Rolls

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I found this recipe on Rachel Berry's blog and they turned out really great. Other than my pumpkin spice rolls, every cinnamon roll recipe I've tried has been (...)
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12:43

Tawa Pulav

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IngredientsCooked Basmati Rice 2 cupCauliflower florets 1 cupCarrot cut into cubes 1/2 cupFrench beans cut into small pieces 1/2 cupCapsicum 1 cut into small (...)
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04:30

Filipino Chicken Adobo

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This is a lighter, simpler version of the Philippine national dish. Serve with rice.Make 4 serving Prep and cook time 45 minutesIngredients:1 Tbsp. vegetable (...)
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13:43

Ice Lemon Tea

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When I first moved to Singapore I was pretty addicted to coke. Whenever I go out I order coke. But after sometime I lost the craze. Then I have switched to (...)
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21:10

Rabo Encendido de Lilian (Ox-Tail)

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Last week we went to our friend’s Marky’s house to learn how to make the Cuban classic – Rabo, or Ox Tail. The interesting thing is that Lilian, Marky’s (...)
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11:42

Vangi bhath or brinjal rice recipe

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Vangi bhath or brinjal rice is a popular rice dish from Karnataka. It is prepared with brinjals, rice and mixed with spice powders and is mainly accompanied by (...)
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00:06

Strawberry and yogurt cream popsicle

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It's summer time.And that's means Popsicle time!And all things sweet, tart, and cold.So, here is a simple take on Strawberry Cheesecake on a stick. You get the (...)
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13:39

Rajma Masala

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Ingredients 2 cups Rajma ( Red kidney beans) Salt To taste 1/2 tsp Turmeric powder 1 Onions, chopped 2 tsp Ginger garlic and green chilli coarse paste3 (...)
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00:34

Week of sandwiches: bagel breakfast

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Easy, filling, and satisfying. We threw these breakfast sandwiches together on Saturday morning, and the only thing that took time was burning perfecting the (...)
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00:07

Almond Kulfi

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In my tradition, a person has two birthdays per year. In addition to having a zodiac sign, Indians have a lunar sign based on the star that’s present during (...)
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22:18

Rhubarb, almond and amaretto tart

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I have just come back from a rather wonderful holiday in Ibiza (apologies to those of you who remain subjected to the British ‘summer’). The weather was (...)
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00:06

Pineapple rosemary cilantro popsicle

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On one of his recent trips, Anand chanced upon an interesting popsicle flavor and recipe included in a tiny section of an airline magazine. He immediately took (...)
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04:12

Sautéed mushrooms with onion for steak

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Makes 4 servings if served with steakIngredients:1/2 lb sliced mushrooms1 medium onion, sliced2 tablespoons butter1 tablespoon olive oil1 teaspoon (...)
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23:04

Mustard Grilled Chicken Kebabs with Lentil and Chickpea Salad

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By Kath Dedon. . Although the Lentil and Chickpea Salad Carrie made could easily stand alone as a delicious vegetarian entrée, I decided to serve some of the (...)
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17:57

Kathrikkai masial or mashed eggplant south indian dish

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For most of the dishes using eggplants/ brinjals I use only the baby eggplants, there are very few dishes that I make with the big eggplant. Today's kathrikkai (...)
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13:03

Corn and Spinach Sandwich in White Sauce

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This recipe is contributed by my sis Supriya. She is quite heath cautious and try to cook some healthy recipes. This is the inspired from the CCD Corn Spinach (...)
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12:54

Soya nuggets nutrela sabzi

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Soy nuggets are very rich inproteinand very healthy to eat. They can be used in variety of dishes.The recipe that i am sharing is one of my favorites from (...)