Recipes from Tue, 6 Aug 2013

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03:00

Simple tomato pasta sauce

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A simple tomato pasta sauce with many variations.I do not like to buy pasta sauce. I have in the past and there is nothing wrong with it, but it is so easy to (...)
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06:42

Raspberry and dark chocolate shortbread crumble slice

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Is it a slice? is it dessert? Its can be both! serve hot from the oven with some cream for a dessert,or cold as slice It is a shortbread/macadamia base with (...)
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00:12

Slow Cooker Mexican Pulled Pork Tacos

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By Kath Dedon . The Slow Cooker Mexican Pulled Pork on Simply Recipes has been on my “to-do” list ever since I first saw it. The mouth-watering photo that (...)
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14:19

Baked flounder supreme with swiss cheese and mushrooms

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Baked Flounder Supreme(Good Housekeeping One Dish Dinners, 1972)6 large flounder fillets, about 2 lbsseasoned salt1 medium tomato, cut into 6 slices6 slices (...)
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18:37

Basalle Thambuli Recipe

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Basalle has many other names such as Basalle Alba, Indian spinach, Asian Spinach, Philippine Spinach, Red Vine Spinach, Creeping Spinach, Malabar Spinach, (...)
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04:51

Breakfasts in Vegas

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We ate breakfast in our hotel a couple of times at the Grand Lux Cafe. This restaurant has the largest menu I have ever seen, and it made ordering quite (...)
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14:43

Roasted zucchini with Parmesan and fried eggs

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I often come home from my evening Zumba classes so hungry that I can hear my stomach yelling at me. And that usually forces me to come up with a quick, (...)
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21:00

Grilled cauliflower soup low calorie savories

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The grill and I bonded. For the longest time, we’ve just been convenient acquaintances-I’d smoke a chicken breast here, or grill a zucchini there; but for the (...)
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12:09

Badam kheer almond pudding recipe

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Badam kheer is an Indian dessert made with milk, sugar, saffron and almonds. It is a very delicious and rich pudding which is made on special occasions. (...)
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15:27

Banjari Dal

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I brought whole urad dhal for doingDhal Makhani / Dal Makhani. I was looking for the recipe which will make use of whole black gram dhal (whole urad dhal). I (...)
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22:18

Banana berry granola bars

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First of all, I am honoured to be guest posting for Cherie and Britney on Grain Crazy! Being fellow members of the Recipe Redux team, we follow the same (...)
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14:28

Blender Hollandaise Sauce

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Blender Hollandaise(Better Homes and Gardens Magazine, March 1968)3 egg yolks2 tablespoons lemon juice1/2 tsp. prepared mustardDash cayenne1/2 cup butter or (...)
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05:05

Mesmerising Ram Bhajans

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Jai Sriram!There's something magicalabout Ram Bhajans and Ramayana, how many times we hear, we never get bored.Here are some video links, Enjoy 'Rama Gaanam' (...)
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09:10

Buckwheat and blueberry pancake stack with cashew cream and maple syrup

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Makes 12Ingredients½ cup of buckwheat flour½ cup of blanched almond flour4 eggs2 tsp your choice of sweetener, I used Norbu, made from the monkfruit1 tsp (...)
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06:47

How to use up spare herbs with freezing and pesto

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Need to use up spare herbs like coriander and basil? Blend with some garlic and extra virgin olive oil/coconut oil/butter-either of these. Put in ice cube (...)
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09:00

Green Quiche

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started making my quiche crust with this following combinationfor a tastier and healthier result 150 gms wholewheat flour25 gms flour25 gms oat flakes100 gms (...)
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06:53

Almond and chia pancakes

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Just like crepes but with baking powder to puff them up!This serve 1 hungry person or 2 not so hungry peopleIngredients 1/4 c almond flour1 tbsp chia seeds1/2 (...)
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15:29

Fragrant snake gourd egg meatless recipe

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Previously, I had posted a dish onSnake Gourd (Pudalankai) Stir Fried with Salted Eggand the benefits of snake gourd. As such, I am not going to brag on its (...)
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17:01

Egg Biryani

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Dinner time..!!!! I was clueless what to make. My little one wanted something with rice, the man asked for some curry. But I was in mood for some eggs. So (...)
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03:09

Sweet and spicy green bean bundles

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I'm always on the lookout for new and interesting veggie side dishes! This one caught my eye because of the presentation! Buttheoriginal recipe kind of scared (...)
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14:44

Bengali sweet pulao with saffron, raisins, and nuts

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Misti Pulao is a traditional Bengali rice dish. The word 'Misti' in Bengali means sweet, so it is essentially a rice preparation that tastes sweet. This is (...)
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19:30

Pink grapefruit and limoncello mousse

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Last time my mom visited from Belgium, I randomly asked her if she still remembered those little cups of yogurt mousse she used to buy for us by the dozen. We (...)
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13:36

Fried Rice

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Hi everybody........was really busy these days with fasting and eid holidays.Hope u all had a wonderful time.Didn't get time for blogging........now back again (...)
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10:35

Easy south indian mysore pak sweet recipe

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Tasty Special Sweet Dish Mysore pak Recipe/lallyrecipesSimple Mysore pak RecipeIngredientsBesan – 1 cupSugar – 2 cupsGhee – 2 cupsDirections-On a Tick bottom (...)
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12:00

Homemade Peach Pie Filling

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Homemade peach pie filling made with fresh, juicy peaches beats buying canned filling any day. No preservatives and takes about 5 minutes to cook. July was (...)