Recipes from Mon, 5 Aug 2013

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19:13

Peach Cobbler

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Sorry about the extreme lack of posting/recipes here! Between life and have trouble with blogger even working (which it isn't, so bare with me if something (...)
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21:38

Gordon Ramsay's Steak

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On Monday evening we had reservations at one of the top restaurants in Las Vegas, Gordon Ramsay's Steak. We hadn't had steak in nearly a year, and we were (...)
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02:08

Spanish Rice

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This is a wonderful side dish with any Mexican or Tex-Mex dish. I used it under a stuffed poblano pepper (recipe to be posted later in the week). Any way you (...)
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18:54

Goan Mushroom Vindaloo

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And this will be my last post under "Meatless Dish".. I was thinking what next??? Then in my mind came the famous HOT AND SPICY...GOAN dish Pork Vindaloo, i (...)
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23:22

Frosted Sugar Cookies

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Every time I walk into my local Waldbaum's I see these wonderful looking cookies. They're soft and chewy sugar cookies frosted with bright and vibrant (...)
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15:29

Eggless and butterless mug brownie recipe

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After two beautiful dishes cooked through microwave oven, i seriously want to finish this week's blogging marathon with a sweet or cake cooked through it. (...)
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09:49

Mooli Paratha

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Ingredients2 cups Flour ( Whole Wheat)3 cups Grated Radish1 cup coriander leaves chopped4 nos Green chilly chopped1 tbsp ginger paste1 tsp Carom seed (...)
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14:41

Guest blogger janine from sugarkissed shares funfetti cake pops

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Today, I'm out and about with my Russian guests, so Janine, from sugarkissed.net is here to step in. YAY! Janine is a wonderful artist who creates gorgeous (...)
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23:19

Strawberry Tarts

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It saddens me to say that I am allergic to strawberries. Such a horrible fruit to be allergic to. They are beautifully red and deliciously sweet and juicy. (...)
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07:44

Mughlai Chicken Kheema

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IngredientsChicken kheema 250 gmOil 2 tbspChopped Onion 2 MediumCurd 2 tbspCashew paste 2tbspEgg 2Ginger Garlic paste 1tbspTurmeric powder 1 tspCoriander (...)
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18:11

Basic Tomato Sauce

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For a while now, I've wanted to make tomato sauce from scratch. I got so tired of using the canned stuff but I was always too afraid to make my own sauce. I (...)
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23:10

Almond Financiers with Honey-Mint Poached Pears

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Financiers have always reminded me of madeleines. They have that golden brown color and they look extremely spongy and moist. Often, financiers are mistaken (...)
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23:21

Oreo Cupcakes with Frosting

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I have an obsession. It's pretty bad really. I'm obsessed with baking. If my parents let me, I'd probably bake every single day. There's just something (...)
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23:23

French Macarons

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They should change the phrase to, "fourth time's the charm." That's how many times it took me to finally be able to make a decent looking macaron. For years (...)
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23:22

Classic butter cupcakes with whipped vanilla frosting

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I love cupcakes. I love making them, eating them, even just looking at them. They're delightful and delicious. So when my brother asked me to make his bosses (...)
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08:47

Nadan Kozhi Curry

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IngredientsChicken 1 kgOnion 2 bigGreen Chilly 3Ginger 1 1/2"Coriander powder 3tspRed chilly powder 2tspChicken masala powder 2tspTurmeric powder 1tsp Curry (...)
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23:23

Cinnamon Hazelnut Biscotti

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It's been a while, hasn't it? I've been so busy with school and college apps....but I'm back!!! Even though I haven't been blogging recently, I still have been (...)
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18:10

Linguine with parmesan crusted chicken

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This is a very simple pasta dish that can be made very easily after a hard day's work. All you need is some tomato sauce, chicken breast, bread crumbs, and (...)
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23:22

Ultimate Chocolate Chip Cookies

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For the longest time, I've been searching for the ultimate chocolate chip cookie recipe. I've tried countless recipes, each better than the last. For a while (...)
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23:22

S'mores Ice Cream Sandwiches

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I've been chasing this forever. I've been trying to get one of my posts published onto TasteSpotting for the longest time. So many failures and I'm really (...)
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02:39

Homemade Jellies

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Makes 6 x 125ml jellies or you can make one big jelly in a bowlIngredients700ml juice, I have used lychee & grape juice, you can use your favourite juice1 ½ (...)
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08:07

Vegetable Tomato Pilaf

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Ingredients Basmati rice 1 1/2 cups Carrots, cubed 2 small Green peas, shelled 1/2 cup Cauliflower , cut into florets 1/4 medium French beans , cut into 1/2 (...)
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23:22

Samoas cupcakes

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I can guarantee that I'm not the only one who secretly loves Girl Scout cookies. My favorite?...Samoas! I love the wonderfully rich vanilla cookie and the (...)
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18:10

Hoddeok sweet korean pancakes with brown sugar syrup

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Lately I've had a mild obsession for Korean food. I just can't get enough and I'm craving it constantly. Being my boring self, I've spent a lot of time (...)
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23:19

Éclairs

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After coming home from my two week adventure in Europe, I found myself craving some french pastries. Pierre Herme definitely changed me. Well, he changed the (...)