Recipes from Sun, 18 Aug 2013

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23:51

Rose Kulfi

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I had this rose kulfi few months back in a restaurant buffet menu and my kiddo loves it a lot so I tried it out last week.As I have already posted Mango kulfi (...)
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23:40

Garlic bread eggs benedict with hot links for two

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A wingsuit enthusiast, perhaps most famous for parachuting into London’s 2012 Olympics dressed as James Bond, has died after crashing into the side of a (...)
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23:18

Hot and spicy reeshmi kabab rolls

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Hot and spicy reeshmi kabab rolls Ingredients Chicken mince ½ kg Almonds blanched and grinded 2 tbsp heaped Desiccated coconut 3 tsp grinded All spice 1 tsp (...)
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23:12

Nizami roast with chicken and spices

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Nizami roast Ingredients Chicken 1 kg whole Raw papaya 1 tsp heaped Ginger garlic 1 tbsp Salt 1 ½ tsp Chili powder 1 ½ tsp Yogurt 1 cup Brown onion grinded 2 (...)
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23:11

Healthy Sandwich

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Healthy Sand whichMethod Actiplus 1cup Grilled Chicken Chunks ½ cup Green Chilies 2 pcs (chopped) Carrots 1 pcs(Chopped) Capsicum 1 pcs (Chopped) Salt ¼ (...)
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23:10

Chicken roly poly sandwich

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Chicken roly poly sandwich Ingredients for tortillas wrap Flour 2 cups Wheat flour ½ cup Salt ½ tsp Baking powder ½ tsp Oil 3 tbsp Warm water to knead Method (...)
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23:10

Chicken sizzler with rice

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Chicken sizzler with rice Ingredients Chicken breast 2 boneless flattened Oil ¼ cup Salt ¾ tsp Crushed black pepper 1 tsp Garlic paste 1 tsp Mustard paste 1 (...)
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23:04

Getting started with indian cooking

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So you’ve decided to cook Vegetarian Indian food. First, congratulations! Indians take their food very seriously. Cooking is like an art which is passed from (...)
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23:00

Coconut Macaroons with Cranberries

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These are my husband’s favourite winter cookies, and he’s not a big sweets-eater so that means something! I make these with slightly less sugar, but adjust it (...)
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23:00

Peaches and Cream Popsicles

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My brother and I used to be popsicle fiends. I wish I was kidding here. When I was old enough to drive on my own, he and I would make monthly "popsicle runs" (...)
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22:54

French tarragon chicken

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This is the dish I associate most with being in France. I first ate poulet a l’estragon cooked by my father-in-law when we stayed with them in France some (...)
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22:53

Jelly Belly Flower Cake

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Combine cake, candy and fun colors… and this Jelly Belly Flower Cake is sure to brighten any celebration! My family and I recently toured the (Fairfield, CA) (...)
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22:48

Roasted Garlic

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Garlic, either you love it or you hate it. I belong to the first group. I simply love garlic. Today it is on the name of garlic I'm posting the roasted garlic (...)
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22:43

Vegetable chop

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Vegetable chop is a popular bengali snack.In Kolkata one can find these vegetable chops in'telebhajar dokan'(fried food stall). I have seen my uncle to make (...)
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22:40

Langcha – bengali sweet with khoya and cottage cheese

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LangchaLangcha is a sweet. It originated in Shaktighar, West Bengal, India. It is made up of solidified milk (khoya/ mawa), home made cottage cheese (chana), (...)
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22:39

Bloody Marys

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It’s the weekend and there’s only a few more weeks of summer left. Knowing that, I just hate to wake up to a rainy day! So today’s Sunday Funday activity was (...)
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22:37

Koraisutir kochuri - green pea fried flatbread recipe

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Koraisutir KochuriKoraisutir kochuri....Green pea stuffed fried flat breads, a winter special for Bengalis. This is my mother's signature dish andI learnt it (...)
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22:36

Potol chingri - prawns with pointed gourd bengali style

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Potol-ChingriFor last few days I was cravingfor some Chingri (prawns).I was not sure what to make, the all time favorite 'Malaikari'(prawns in creamy coconut (...)
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22:35

Egg with poppy seed paste

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Dim PostoPosto (white poppy seed) is a very popular ingredient in Bengali kitchen.It is widely used in Indian cuisine also. Bengalis have special bond with (...)
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22:34

Mochar Ghonto

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Banana blossom/MochaBanana, the fruit is common to all of us. We have it everyday. But the flower??? If you are not from Southeast Asia then it is something (...)
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22:33

Eton Mess Cheesecake

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I think I may have an addiction to food shopping. Actually, I know I have an addiction to food shopping.One day I will photograph the contents of my fridge, (...)
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22:30

Cozy triple decker turkey club sandwich

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I’ve always loved the pillow-y tower of sandwich bliss that is known as the “turkey club”. Sure, it may seem a bit daunting in size at first glance, but the (...)
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22:27

Asian turkey lettuce cups with avocado

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In China, I once had this dish of stir-fried vegetables and ground pork combined in a tasty mix and served with freshly steamed buns. You take the tasty (...)
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22:23

No Fuss Gnocchi

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I think everyone who has ever met me knows how I feel about potatoes. Pretty much a full food group in my life, I am never without a bag of spuds. My idea of (...)
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22:16

Lentil falafel with spicy yogurt tahini sauce and mint

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~Lentil Falafel with Spicy Yogurt Tahini Sauce and Mint~ These patties are a cross between falafel … Continue reading →