Recipes from Mon, 19 Aug 2013

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23:56

King Ranch Chicken Casserole

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Since living in Texas over 50 years, I just assumed that everyone in the United States had eaten this casserole sometime in their lives. It never occurred to (...)
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23:52

Cajun Hot Bloody Mary

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I love a good Bloody Mary, a good and HOT Bloody Mary. If you aren't into real spicy food just mix some vodka with the Zing Zang, ganish it and call it a (...)
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23:47

Peach Shortcakes with Lavender Biscuits

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My fixation with lavender continues. I’m running low on culinary lavender after making this recipe so I will probably give it a rest unless I raid my underwear (...)
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23:33

Pepperoni and Cheese Roll

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Now say “Pepperoni And Cheese Roll”. This is another recipe I saw on Pinterest that I knew I must make. Go have a look at Bonnie’s photos over at What About (...)
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23:04

Healthy spaghetti and meatballs: 2 secret ingredients

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The key to the greatest meatballs, unfortunately, is using tender, fatty ground meat….which is why many of the best recipes include both ground beef and ground (...)
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23:02

Coconut Flour Banana Bread

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I’ve been working on and off for a long time on a coconut flour banana bread recipe. When I first started baking with coconut flour this was one of the recipes (...)
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22:46

Saffron cream pasta with cauliflower tomatoes and chili flakes

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All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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22:12

Curry and Coconut Corn on the Cob

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Corn is in full bloom right now at the farmer’s market, and I don’t know about you, but I love corn. The white corn, or bi-colored corn is super tender, […]
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22:09

Spicy raw mango rice

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Ingredients:Sona Masoori Rice - 1 cupRaw Mangoes - 2 medium (if not very sour, use 1 more)Dry Red Chillies - 12 (adjust according to taste)Mustard Seeds - 1 (...)
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22:09

Japanese pickled ginger recipe

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Two of my favorite condiments are served beside sushi. First, it’s that pleasantly hot and spicy wasabi. Second is the pickled ginger. I could eat that ginger (...)
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21:52

Butter murukku - savory indian snack with rice flour and butter

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Butter mururukku can be easily prepared with available ingredients in home. This Murukku is prepared with rice flour,powdered chanadal and butter. This is an (...)
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21:44

Strawberry and Goat Cheese Tartines

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A tartine is the French equivalent of the Italian bruschetta. According to Dorie Greenspan the French verb tartiner means to spread. So a tartine is a slice of (...)
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21:43

Chocolate Covered Fresh Figs

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Are you a fan of fresh figs? Do you love them as much as I do? What about chocolate? If you love them both, you will love these Chocolate Covered Fresh Figs! I (...)
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21:41

Chicken Avocado Burgers

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These Chicken-Avocado Burgers could also be called Avocado-Chicken Burgers - they have about the same amount of Avocado as they do Chicken. I don't know what (...)
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21:27

Grilled thick-cut pork chops with spicy orange glaze

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Pork is inexpensive here, and good. But sometimes the pork chops, particularly the bone-in chops, look like they were cut by an inept two-year using a dull (...)
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21:21

Sweet pickle relish

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Last fall, after an online conversation about HFCS, I took a look at all the condiments in my fridge to see which ones had any. Since I do most of my cooking (...)
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20:48

Roasted Jalapeño Cheddar Turkey Burgers with BBQ Aioli

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Oh look… it’s Monday recipe time. And this is so that. You know, something slightly more exciting than the otherwise boring meal you were planning on making (...)
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20:47

Warm Pasta Salad with Roasted Vegetables and Pesto Vinaigrette

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I think we all make “clean out the fridge” dishes from time to time. Maybe you just got home from a long day at work without having had time to shop, so you (...)
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20:37

Indigo turns five birthday party ideas and decorations

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Indigo is 5, YAY! So we had her bithday over the weekend (ok like 4 weekends ago I’m slow to post) and it was a Monster High Themed Party. Lots of things (...)
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20:19

Banana Nutella Ice Cream

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Oh my god what is happening to me right now? I am starving on Nutella since few weeks. So I chose to do a banana ice cream with nutella. Last year Iwas (...)
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19:52

Tomato Kurma with Coconut Milk

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When I was making the Sunday Breakfast, I suddenly realized that the version of tomato kurma that I already have, is different from the one that I am making (...)
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19:44

Homemade Alfredo Sauce

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This recipe couldn't be easier. Four ingredients and about ten minutes is all it takes to have homemade Alfredo sauce .... and by the way it is sooo good!! I (...)
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19:40

Sabudana laddoo raksha bandhan and shravan special

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Sabudana or tapioca pearls is often used in the making of sabudana kichdi,vada or a sweet dish called Dudhpak.I,for the first time came to know about this (...)
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19:40

Tofu scramble with baby spinach

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What a wonderful weekend we had. I had all my family (both children and all three granddaughters, aka the “three princesses”, ) at my place for an outdoor (...)
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19:09

Blueberry Simple Syrup

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Inspired by some lovely cocktails and delicious bites at a BC Blueberries Social Media Launch here in Calgary last month, I wanted to create one of my (...)