Recipes from Sun, 25 Aug 2013

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23:23

Egg Salad Sandwiches

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Egg Salad, just writing the words puts a smile on my face. I am not sure when the obsession with egg salad started, but it is certainly up there with fennel, (...)
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23:10

Cinnamon Swirl Banana Bread

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Banana bread has always been my baking nemesis. For whatever reason, I have never been able to bake banana bread successfully. Banana muffins, yes, but not (...)
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23:09

Yeasted Cinnamon Waffles

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Waffle is a leavened batter or dough cooked between two plates, there are many variations based of the iron used for waffles and the recipe used for. Waffles (...)
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23:05

Italian summer pasta salad

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Here is a healthy version of italian pasta salad, with summers freshest ingredients from the farmers market! Perfect for your sunday dinner, or sunday picnic! (...)
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23:00

Oven baked honeyed rhubarb

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Such pretty colours.We have two large rhubarb plants in our garden. I've mentioned them before, I know, but for those who are new to them, we have the original (...)
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23:00

Cannoli tart

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This year is going by so quickly. I can't believe another month has gone by because it's time for another What's Baking challenge. This month's host is Nicole (...)
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22:54

Rigatoni with smoked salmon and tomato crème

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This recipe is an indicator of my tenacity. It is the result of the recreation of a favorite pasta dish from a little Italian bistro we frequented nearly 30 (...)
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22:22

Pizza Pasta Salad

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This easy Pizza Pasta Salad is full of different pizza toppings. It is the perfect salad for after a busy day at school or work. It also a great side dish for (...)
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22:20

Portabello Benny with Creamy Hollandaise

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What’s not to like about a juicy Portabello mushroom slathered in a creamy lemon hollandaise sauce. This is a perfect Sunday (or any other day for that matter) (...)
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22:18

Blackberry pie recipe - easy and delicious

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Blackberry season is upon us and I’ve managed to pick a small bucket full without getting a poison ivy rash (the wild blackberry patch is truly wild and (...)
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22:14

Poblano Cream Sauce

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When I saw the name "poblano cream sauce", somehow I just knew deep down in the depths of my soul stomach, that I would really like it. A month or so later, (...)
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22:07

Breakfast crostini with broccoli stalks gorgonzola maple syrup and quail eggs

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We appear to have a new addition(s) to the family. Some kids tote around dolls or stuffed animals or blankets as companions through this big old world of ours. (...)
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21:54

Avocado Coffee Smoothie - Drink or Dessert

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Sinh To Bo (Vietnamese avocado smoothie) - Luxuriously rich and creamy, sweet avocado shakes are a favorite Vietnamese dessert or mid-afternoon snack. (...)
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21:45

Spaghetti Squash with Salsa

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2013 – Gluten Free Living I absolutely LOVE this recipe! I enjoy eating spaghetti squash anyway and I have several excellent recipes (not published yet), but I (...)
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21:32

Quick ricotta and courgette lasagne

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We are still eating lots of courgettes in our house, and still no end of the courgette/zucchini season in sight. Not that we're complaining, however, as it's (...)
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21:32

White zucchini with tomatoes, basil and feta

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I love it when the potager starts to come together! I’m finally getting enough zucchini so we can eat all we want and still make soup for the freezer. The (...)
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21:30

Chocolate Mint Chip Cookies

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These cookies have been on the back-burner for a while now. I really wanted to make them because I am a sucker for chewy chocolate things. And mint is (...)
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21:10

Celebrating 6 years of food blogging with coconut bread

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Oh boy! What a wonderful feeling it is to celebrate 6 years of non-stop food blogging. I really didn't have a clue what I was getting myself into when I (...)
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21:06

Mahadev 4th birthday celebrations at anglo american school

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This is the cake which I prepared for him..After returning from school MAHADEV was tired and sunday afternoon we sliced this cake.BIRTHDAY REPARATIONSFOR (...)
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20:30

Pdx eatx day 3: portland food experience at paradox

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DAY 3! we finsihed our time at the air bnb and moved to the hostel. We lucked into getting the Family Room, so it was big enough for 4 people BUT THERE WERE (...)
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20:23

Vanilla saffron risotto and pan-seared scallops for romantic dinner

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About 15 years ago I read a food essay in the New York Times about a man wanting to impress his girlfriend by making a romantic dinner. He chose to make (...)
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20:21

Rajma chawal without onion and garlic

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Rajma-chawal remains one of my favorites right from my childhood days. I love this amazingly tangy curry with copious amounts of onion in it. But since it (...)
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20:20

Strawberry balsamic glaze cheesecake

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Where to start with this one (besides with a fork).Sometimes one random ingredient can be the catapult to multiple delicious results. That was the case when I (...)
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20:20

Soya Masala Dosa

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Masala dosa happens to be one of our staple breakfast items. We usually end up trying out variations to the regular potato masala like the panner stuffed dosa, (...)
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20:09

Crab apple jelly recipe - summer preserves without pectin

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A delicious crab apple jelly recipe, made with fresh crab apples and without commercial pectin. A flexible recipe that can be adjusted to any size yield. You (...)