Recipes from Tue, 3 Sep 2013

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23:42

Burrata cheese salad with basil honey vinaigrette

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Burrata cheese is popping up on menus all over town. What is it? Pure indulgence, it is fresh mozzarella cheese filled with shredded mozzarella cheese that has (...)
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23:34

Spanish tortilla recipe and meal planning tips

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In-between putting up yard sale signs, sorting closets and packing boxes, I take a much needed breather with you here to share a Spanish tortilla recipe we've (...)
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23:21

Red grape fruit and parma ham salad with blue cheese

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23:16

Hazelnut shortbread fingers whole grain vegan baking

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All of you know I’m a fan of whole grain flours. But I don’t always branch out much into spelt, barley and other seldom used ones. Celine and Tamasin have (...)
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23:00

Mint and Peas Pulao

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Ingredients:Basmati Rice - 2 cupsMint Leaves - 1/2 bunchGreen Chillies - 4 Fresh Green Peas - 1/2 cupOnions - 2 Bay Leaves - 2Ginger Garlic Paste - 1 tsp (...)
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22:30

Modak

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Time Required: 40 Minutes Servings: 5 _________________________________________________________________________________ Ingredients: 1 cup Maida Salt 2 tbsp (...)
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22:26

Cauliflower Kale Salad

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Pop quiz time. The white parts of this salad are:a) feta cheeseb) cauliflowerc) queso frescod) all of the aboveDid you guess "a"? That's wrong. Wait, you say (...)
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22:14

Moist lemon and thyme cake

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Hello again folks, how are we all doing? Well I hope we are all very happy, hmm.. after a slice of this slice of summer sun you will be very glowing indeed (...)
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22:08

Butter poached lobster with fennel and herbs

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Butter Poaching (lobster) was a popular French cooking technique to preserve and retain the flavour and the texture of the meat and the veggies. The basic (...)
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22:00

Corn Cakes

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This week's Wednesday with Donna Hay recipe is my pick, Corn Cakes from p82 of Modern Classics Book I. Chaya made the recipe outside of the group last year, (...)
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22:00

Pizza in a burger and how to season a cast iron grill pan

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Stuffing something inside of something else seems awfully trendy these days. Pie inside a cake, or a cookie inside another cookie, or a chicken inside a duck (...)
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22:00

Biscoff Rice Krispie Treats

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I was first introduced to Biscoff spread when we were in the process of buying our house last year. The family that we bought from was so sweet. We even hung (...)
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21:30

Chana-chana ros goan style peas bhaji

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Blogging Marathon for this month is running again for the full month but this time we are blogging with alphabets. So get ready for today’s alphabet… C… What (...)
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21:24

Ginger’s Favorite Muffins

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I cried while I was driving to the gym this morning. Exercising doesn’t (usually) cause me to burst into tears, but my parents broke some terrible news (...)
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21:17

Sweet chicken salad sandwich

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We all need an easy go-to for lunches – beach days, pool days, house guests, travel, amusement parks. This is ours. I use either leftover chicken I have on (...)
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21:15

Methi na dhebra gujarati snack with fenugreek

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Yummmm is what I can say about Dhebra. it is perfect tea time and travel snack. When I prepare Dhebras it reminds me of my mom and grand ma they used to make (...)
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21:05

Hot pepper pomegranate jelly for rosh hashanah

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As much as I love learning about other cultures and religions, I am constantly finding myself ignorant of their customs and norms. It took a cancelled medical (...)
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21:03

Kitchen Sink Salsa

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Summer is ending. The kids are back in school, and we are on the cusp of fall. I’ve even seen a few leaves… While I’m not overjoyed at losing my freedom and (...)
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20:55

Best Mixed Green Salad Ever

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This is my favourite salad recipe and I love having it for lunch,we mostly add in grilled leftover chicken but on Tuesdays we stay strictly vegetarian so I (...)
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20:47

How to make butter at home

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Materials required:BowlWhisker or Churner or Hand BlenderMilk Full fat Cream/ UHT whipping creamIce cold waterMethod 1:Chill the cream for atleast 1 hourIn a (...)
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20:44

Medicinal Shepherd's Pie

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I've said before - many times, I suspect - that Shepherd's Pie is, to me, more of a medicinal thing than simply a comfort food thing.I've been hankering after (...)
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20:43

Kaju Pista Roll

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India is land of diverse cultures, traditions and languages in all its myriad forms. Every now and then India celebrates festivals of all sorts that is why (...)
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20:40

Basil Pesto Recipe

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Pesto is a basil sauce that originated in the city of Genova in theLiguria region of northwest Italy.Italian purist insist that pesto can only be made using (...)
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20:35

Eggless Pate Choux Pastry and Eggless Chocolate Mousse

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This months challenge at Gayatri'sBaking Eggless Groupis Pate Choux Pastry and Chocolate Mouse. Choux pastry, orpâte à choux (pronounced : [pat a su] is a (...)
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20:29

Whole Wheat Greek Bread

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What’s not to love about a bread with Feta cheese, olive oil, rosemary, and chopped olives? Oh my goodness, this Whole Wheat Greek Bread is marvelous! It has a (...)