Recipes from Tue, 10 Sep 2013

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23:37

Cast iron cobbler

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Traditions are big in the South. We believe that if someone is a minute older than you, you call them sir or m'am. We believe the everyone should read a lot of (...)
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23:26

Low fat tiramisu recipe

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A few months ago I was talking to one of my readers named Kathleen. We were talking about favorite desserts and she mentioned that she had a wonderful recipe (...)
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23:21

Medu vada - south indian crispy and fluffy snack

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MeduVada is also called Urad vada/Udhina vade and is very popular dish in south India.Its usually had along with Idli for breakfast and also comonly had as (...)
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23:19

Hatch Green Chile Macaroni and Cheese

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Deliciously gooey, pleasantly inexpensive, this warm blanket of comfort food gives us every reason to have a lifetime love affair with Macaroni and Cheese. (...)
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23:06

Great bloggers bake off week 4: custard tart recipe

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Week 4 of The Great British Bake Off was all about pies - Fruit Pies, Custard Tarts and Filo pastry Showstoppers.The custard tarts were carnage, I was saying (...)
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22:50

Lemonade and lemon juice recipes

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Lemons are an excellent source of Vitamin C.We all know that Vitamin C is essential to our body in a number a ways.Some of them to mention are it boosts your (...)
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22:39

Pretzel ghosts

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I just love creative Halloween treats! These are white chocolate coated mini pretzels with mini chocolate chips for the eyes!I saw a similar idea as this one (...)
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22:36

Broccoli Manchurian Recipe

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This time of the year, usually culminates in a slight feeling of unrest and nostalgia. Over two decades ago, I came to the US as a student, right around this (...)
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22:27

White Chocolate and Yogurt Pie with Beetroot Pastry

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I really do love beetroot. With purple-stained hands I love to make risottos, salads and definitely bake. Beetroot goes so well with chocolate (see here: (...)
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22:21

Herb-Roasted Parmesan Potatoes

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What can I say... These roasted potatoes are packed with flavor, and healthier than traditional fries. The recipe is pretty simple, and I wish I could give you (...)
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21:53

Tomato Salad in a Snap!

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There is no better time than tomato season to enjoy tomatoes. Everywhere I look, my friends and family are harvesting their crop and bragging about how good (...)
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21:51

Ginger, chilli and butternut soup

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Hello everyone again, how are we all? Nice to just come home from a day of work at school and sit back, relax with my laptop and write the rather uplifting (...)
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21:47

Dutch Oven Chicken

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As I write this, the temperatures have soared back into the 90s despite the fact that it’s September – so firing up the oven may not be top on your list at the (...)
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21:45

Mung Bean Soup

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My mom would always make this during the summer, or weirdly, if she thinks my skin is acting out. According to my mom, in Chinese medicine, mung beans have a (...)
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21:45

Nutty blue cheese and apple parsnip soup

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I can’t tell you how thankful I am for the drop in temperature of late. It seems Fall is finally creeping into the Southland, and my early mornings have been (...)
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21:43

Coconut Rice

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Ingredients:Sona Massori Rice - 1 cupCoconut shavings - 1 cupGreen Chillies - 4Turmeric Powder - 1/4 tsp (optional)Sugar - 1 tspSalt to tasteFor (...)
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21:39

Seke undalakaalu - ganesh chaturthi sweet without salt

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This recipe is made only on Ganesh Chaturthi day as a Naivedya for Lord Ganesha. This is also called Chappe Undalakaalu as this recipe is prepared without (...)
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21:34

Guli Appa

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Ingredients:Rice - 2 cups, soaked for 1hrCoconut - 1 1/4 cup, gratedJaggery - 1 1/2 cup, powderedSalt - a pinchGhee - 1/2 cupMethod:Grind rice and coconut into (...)
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21:30

Indianised Insalata Caprese

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We eat with our senses its true! A picture forced me to try out this new dish!! Something I was totally unaware of? Well that is what happened was that I was (...)
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21:30

Peanut Butter Pretzel Granola Bars

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Anything peanut butter & pretzel has my name all over it! Like I have this salty/sweet addiction that is pretty hard to ignore. Just take a look at my Caramel (...)
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21:24

Hasty Tasty Yogurt

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From previous posts you’ve seen that I like making my own food as much as possible to avoid mysterious or harmful additives. I’m a breast cancer survivor who’s (...)
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21:12

Lime poke cake and white cake recipe

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21:10

Wild Grape Granita

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Granita is the simplest frozen dish ever – just a mixture of fruit, sugar and water. It makes a refreshing snack on a hot day like today, can be used as a (...)
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21:00

I for Iced Chocolate Chip Shortbread

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There were handful of letters that eluded me for a while and I was one among the lot. This had me thinking for a while, as not only was missing out on few (...)
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21:00

Baked fish with tomatoes and garlic

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This week's Wednesday with Donna Hay pick is from Kayte, who chose Baked Fish with Tomatoes and Garlic from Modern Classics Book I. You can find the recipe (...)