23:18
Savannah crab stew and orange scones
Hi y'all. I ate my way through Savannah. I honestly did. My husband quipped that I never looked happier than when I was seated in Debi's Laurie's on Fried (...)
Cucina Nanette
cucinananette.blogspot.com
23:42
Chocolate-covered jam sandwich cookies
INGREDIENTS: makes 20 – 24 cookies 1 tspn baking powder ¼ tspn salt 2 cups (280 g) all purpose flour 12 + 1 Tbspn butter, softened ¼ cup (50 g) sugar ¼ cup (28 (...)
Dessertcrisis
dessertcrisis.wordpress.com
11:39
Mongo with sotanghon - mung bean soup with glass noodles
It was Friday. I knew the girlfriends were waiting for my text message about dinner. I was planning to cancel it as I didn't have a dish in mind. Also, I (...)
Pinay Panadera's Culinary Adventures
www.pinaypanadera.com
03:03
Coconut funfetti ice cream cake balls
After tempting you all with the Coconut Funfetti Ice Cream Cake last Sunday (and mentioning I made an extra one!) I couldn't very well leave you hanging (...)
What Smells So Good?
www.yummysmells.ca
22:05
Salted Caramel Corn
I was all set to post that autumn is in the air. Then yesterday happened. The hottest day of summer so far. After a week or so of refreshingly cool temps and a (...)
My Edible Journey
myediblejourney.com
11:36
Banana Spring Roll (Turon)
Bananas can be made into satisfying snacks. In the Philippines where bananas are readily available all year round, people have invented ingenious ways of (...)
Pinay Panadera's Culinary Adventures
www.pinaypanadera.com
19:44
Moroccan Raw Carrot Salad
A delicious and colorful carrot slaw with bold flavors.I believe this original recipe comes from the book Olive Trees and Honey by Gil Marks, but I found it (...)
Joybee, What's for Dinner?
joybeewhatsfordinner.blogspot.com
11:07
Eve’s Pudding
RECIPE Ingredients: 115g butter 115g caster (superfine) sugar 2 eggs, beaten grated rind and juice of 1 lemon 90g self-raising flour 40g ground almond 115g (...)
Food Is Ready
foodisready.wordpress.com
23:48
Green Apple Jasmine Sorbet Sandwiches with Chocolate Snaps
INGREDIENTS: Green Apple Jasmine Sorbet 1 1/4 lbs granny smith apples, cored and chopped (leave peel on!) 1 cup + 3/4 cup water 3/4 cup sugar 1/4 tspn salt (...)
Dessertcrisis
dessertcrisis.wordpress.com
13:00
Sloppy Joe Tater Tot Casserole
I know my husband like the back of my hand, and that includes knowing what his favorite comfort foods are. Since his busy season at work is underway, I like to (...)
The Savvy Kitchen
www.the-savvy-kitchen.com
18:10
Indonesian chicken soup for mind, body and soul
We all have our bad days. Days where you have too many questions and not enough answers. Days when your mind feels full and empty at the same time. Days when (...)
This Hungry Kitten » recipe
thishungrykitten.com
17:36
Nutrela with Curd Recipe
Ingredients1 Bowl Nutrela Mini Chunks1 medium size Onion finely chopped1 Medium size Tomato finely chopped1/2 tsp Dhaniya (Coriander) powder1/2 tsp Jeera (...)
Jhatpat Simple Recipes by Apurva
apurva-jhatpatrecipes.blogspot.com
00:56
Split Pea Soup
I have an odd eater for a child.She LOVES spinach, lima beans, tofu, cabbage, and pickled beets.She does NOT like scallops and lobster however. This makes for (...)
Jay Tried and True
jaytriedandtrue.blogspot.com
13:46
Chocolate cherry push-up cake pops
You guys, me and cake pops do not get along. First, the texture: they're basically soggy cake. It's cake crumbs, mixed together with a ton of frosting. It's (...)
Treats & Trinkets
treatstrinkets.blogspot.com
00:23
The bees knees salad dressing
When it comes to salad dressings, simple is best and yet somehow I have munched through fields’ worth of salads dressed oh-so-terribly – too slimy, too sticky, (...)
Pip & little blue
pipandlittleblue.com
13:40
Roasted Bell Pepper Pasta
My kids love pasta. I can hear you saying which kids doesn't... I normally try to do different type of pasta esp pesto using vegetables. I love roasted (...)
Great-secret-of-life
www.great-secret-of-life.com
20:41
Jaipuri Mewa Pulao
When i chosed Regional foods for this week's theme of this month's long blogging marathon, immediately my mind went for Jal jeera or jeera pulao for the letter (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
01:11
Grandma katrina's russian pelmeni
Pelmeni is a national Eastern European (mainly Russian) dish usually made with minced meat filling, wrapped in thin dough (made out of flour, eggs, optional (...)
European Cutie ♥
europeancutie.blogspot.com
23:04
Panchamrita puja offering recipe
Panchamrita or also called panchamrutha is used as puja offering to God.If u visit temples in south India,a spoonful of panchamrita prasad is given after the (...)
Shwetha's Yummy Kitchen
shwethasyummykitchen.blogspot.com
13:52
Messy Chocolate Experience
Chocolate work is the one thing I miss since I graduated from the culinary school. Although I dreaded handling the chocolate during the first few months, I (...)
Pinay Panadera's Culinary Adventures
www.pinaypanadera.com
14:43
Goldilocks and the three grains porridge
Technically this is not a dessert, but it is sweet, so I will count it towards my “few” sweet recipes. With the cold crisp mornings we are having now, a nice (...)
Stairway to vegan
stairwaytovegan.wordpress.com
09:32
Aloo bread tikki
Ingredients1 big potato/aloo- boiled- peel skin2-3 bread slices1-2 medium sized green chilly -finely choppedsmall piece ginger -grated or finely (...)
Ramya's World
ramyasrecipesandcrafts.blogspot.com
15:07
Capsicum Pilaf
Today's post is yet another rice dish, Capsicum Pilaf. I had noted down this recipe, long time back from a newspaper. It's different from the other pilafs, (...)
Aromatic Cooking
aromatic-cooking.blogspot.com
01:00
Macaroni and Cheese
I will apologize in advance for this recipe.I get asked for it, so I am including it...but it's one of those things I have always just eyeballed and never had (...)
Jay Tried and True
jaytriedandtrue.blogspot.com
14:49
Spicy cauliflower masala gobi recipe
Hi friends,My today’s recipe is Masala Gobi – a rich cauliflower preparation. It is an authentic Indian dish and easy to prepare. Cooking time –50 mins. Serve (...)
CookingEnuff
www.cookingenuff.com
