Recipes from Wed, 11 Sep 2013

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23:59

Sweet and spicy cocktail nuts

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This is Sweet & Spicy Cocktail Nuts from Dorie Greenspan. It is so easy to make and so good. Dorie said that this is one of those recipes that you can tweak as (...)
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23:58

Fruitcake Wreath

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I already made this week's cakefor a Free Choice backin November, so I'm doing a catch up again (seems to be a trend these day).These are fruitcake cupcakes. I (...)
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23:51

Lentil Salad

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I'm a huge fan of lentil salad when the weather careens between 90+ degrees some days and chilly-fall-is-in-the-air-temperatures on others. You can serve it (...)
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23:48

Green Apple Jasmine Sorbet Sandwiches with Chocolate Snaps

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INGREDIENTS: Green Apple Jasmine Sorbet 1 1/4 lbs granny smith apples, cored and chopped (leave peel on!) 1 cup + 3/4 cup water 3/4 cup sugar 1/4 tspn salt (...)
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23:44

Bernachon Palet D'Or cake with sour cream and chocolate

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This is 1/2 recipe of the Bernachon, baked in a 6 inch pan. Usually when I make 1/2 recipe I like to use the 7 inch pan but this time I want a tall cake.The (...)
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23:44

White gold passion genoise

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Passion fruit!!! Where have you been all my life?This cake, was almost re-named to "White Gold Orange/Lemon Genoise." I couldn't find passion fruit here in (...)
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23:43

Classic Carrot Cake

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After being absent for a few weeks, I'm back to make Rose's rendition of Classic Carrot Cake.This cake is very easy to make. The only part that seems "hard" is (...)
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23:43

Ma-po tofu with a vegetarian twist

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I am becoming a vegetarian. Ovo-lacto vegetarian because I'm still including eggs and dairy product in my diet. On the weekends when we go out to eat, I (...)
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23:42

Rugelach

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I love Rose's cookie book and I want to make everything from it. I know I will. In time.Rose said in a recent Q&A that the rugelach is her favorite Christmas (...)
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23:42

Chocolate-covered jam sandwich cookies

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INGREDIENTS: makes 20 – 24 cookies 1 tspn baking powder ¼ tspn salt 2 cups (280 g) all purpose flour 12 + 1 Tbspn butter, softened ¼ cup (50 g) sugar ¼ cup (28 (...)
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23:42

Carrot and Ginger Soup

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Hello hello everyone! Sorry for the long absent. I know blog posting have been really sparse lately - except for the knitting posts :). It's been a busy few (...)
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23:41

Chocolate genoise

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Every now and then I crave chocolate cake. A couple of months ago when that happened, I made Devil's Food Cake with Midnight Ganache from Rose's Heavenly (...)
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23:41

Banana refrigerator cake and lemon poppy seed sour cream cupcakes

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I am blogging about 2 cakes, but I didn't make 2 cakes this weekend. I actually made the banana cake last October. I did, however, made Lemon Poppy Seed (...)
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23:40

Hcb almond shamah chiffon cake

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This cake is pretty easy to make. Sure, there are a lot of steps, but it's not that hard. First you have to blanch the almonds, then toast them. Wait until (...)
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23:40

Golden lemon almond cake

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As I do not feel like making the Chocolate Tomato Soup cake for this week's HCB selection, I decided to play catch up and make something else from the book.The (...)
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23:40

Swedish pear and almond cream cake

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I must tell you now that this cake is so good! I had some expectations about this cake, having heard from Monica and Rose that it is good. I am still surprised (...)
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23:39

Chocolate Pinecone Cake

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For the Free Choice this week, I decided on Chocolate Pinecone Cake. I was looking forward to this cake, mostly to the idea to making fondant for the 1st time. (...)
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23:38

Raspberry almond braided bread

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Hello ABC-er! I'm sorry I've been so absent lately. I actually made the Blueberry Hand Pies last month but never got around to processing the photos and (...)
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23:36

Hcb free choice double chocolate whammy groom's cake

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I wish I could say this is my last cake to blog from Rose's Heavenly Cakes. But as I was looking through my Heavenly Cake List this morning, I realized I (...)
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23:35

Barefoot Contessa's Outrageous Brownie

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I made Barefoot Contessa's Outrageous Brownie yesterday.My friend Anne told me about this recipe last week. I have never even heard of it. Seeing that it has (...)
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23:35

Banana bread

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This is my go-to banana bread recipe. I like it so much I have never tried any other banana bread recipes.I got this recipe from a friend a long time ago. She (...)
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23:35

Beggar's Linguini

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We don't eat a lot of pasta, so when I saw this on the schedule, I thought I'd skipped it. But then after speaking to my HCB/FFWD blogger gal pal Monica, who (...)
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23:34

Cinnamon Raisin Bread

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A couple of weekends ago, I woke up to a craving of sweet bread. Leafing through Rose Levy Beranbaum's Bread Bible, I saw a recipe that looks good: Cinnamon (...)
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23:34

Walnut bread with raisins and cinnamon

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This bread is my new love. I have been making it for several weeks now. Another winner from Jim Lahey's My Bread book. This is called Walnut Bread but it (...)
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23:34

Croque Monsieur

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One of my favorite lunch item, Ina Garten's Croque Monsieur. It is super easy to make, takes 10 minutes of prep works, then 25 minutes in the oven. And voila, (...)