Recipes from Sat, 21 Sep 2013

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03:37

Strawberry kiwi cocktail jam toast topper

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There are few combinations of fruit I like as much as strawberry and kiwi. It's not hard to see the appeal - strawberries (in their peak season) are (...)
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20:02

Eggplant with Chillies and Thai Basil

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A meatless stir fry made with eggplant, chillies, and Thai basilI had some leftover Thai chillies from an earlier recipe and I wanted an easy quick recipe for (...)
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14:25

Quick Peanut Butter and Chocolate Squares

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These Peanut Butter and Chocolate Squares are really quick to make and are delicious pick-me-up with a mid-morning espresso. I think that they would be rather (...)
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07:30

Mom's Yoghurt Pudding

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One of my mom's favourite treats these days is yoghurt. Amusingly, she admitted to me recently that she only ate the flavoured varieties while we were growing (...)
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15:20

Vegan sushi rice recipe

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Every now and then I get a craving for Sushi. I often make sushi with quinoa and brown rice, but this time, I went with the traditional white sticky rice. (...)
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14:13

Mix Veg Parantha

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Parantha/ Paratha is very popular North Indian Breakfast meal specially in Punjab. Parantha is an amalgamation of the words parat and atta which means layers (...)
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04:03

Tofu Omelette

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I forgot I had 1 full box of silken tofu in the fridge. I brought new one during my weekly groceries shopping. So I was initially thinking of making Tofu (...)
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00:45

Chicken curry with basmati rice spanish style

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Receta en español aquíA few years ago walking through the “Barrio Santa Cruz” in Seville (South of Spain), after we getting lost in its narrow streets all (...)
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01:33

Savory hamburger soup with ditalini

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Every once in a while, I get the urge to go out to breakfast. I’d probably prefer that to going out to dinner, being my favorite meal of the day. Today was (...)
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13:05

Authentic thai food at sabeinglae restaurant koh samui

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Sabeinglae is probably the most popular Thai restaurant in Samui. When you go round the island, you will see the restaurant signs plastered all over. My friend (...)
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17:42

Honey Garlic Balsamic Chicken

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The building where I work seems to be under constant construction. During this hull-a-baloo we are frequently getting emails about the need to test the fire (...)
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19:42

Chocolate Bread Pudding

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IngredientsBread Slices (I used Milk Bread)- 6Eggs - 3Milk - 2 cupsSugar powdered - 3/4 cupCinnamon powder - 1 TspVanilla Essence - 2 TbspCashew Nuts chopped , (...)
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15:15

Chilli Chicken Dry

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Here isthe lip-smackingChilli Chicken which is one of the famous starter varieties among the Indo-Chinese cuisine. Give it a try and relish.IngredientsBoneless (...)
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21:14

State Fair Corn Dogs

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State Fair Corn DogsPrintable recipeYields: 8-10 servings1 cup yellow cornmeal1 cup all-purpose flour1/4 cup sugar4 tsp. baking powder1/4 tsp. salt1 egg1 cup (...)
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13:43

Aloo ki tarkari

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Aloo ki tarkari Ingredients: Potatoes 250 grams Turmeric ¼ tsp Red chili powder ¼ tsp Coriander powder ¼ tsp Onion seeds ¼ tsp Water 1- ¼ cup Oil as required 4 (...)
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04:47

Day Sweet Roll Dough

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Yesterday I shared some of the recipes and ideas from the homemade roll class, but this recipe deserves it's own post. Why? Because it's new to the blog...and (...)
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21:17

Runzas - stuffed buns with beef and cabbage

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I remember my mother making Runzas (a.k.a. Bierocks) when I was growing up. To me, these were the original "Hot Pockets". I love the idea of everything being (...)
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00:37

Lobster with sweet and sour chili sauce

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Lobster with Sweet and Sour Chilli Sauce is actually a fussion of two different sauce; Chinese sweet and sour sauce and Singapore style chilli sauce. Both of (...)
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17:53

Idli milagai podi - spicy chutney powder for idly and dosa

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Idly Milagai Podi, served with generous amounts of gingelly oil or ghee serves just right for Idly or Dosa. No Tamil homes, I would say, without this red spicy (...)
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23:59

Maple Bourbon Smash

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As I look out at all of the maple trees starting to dress into their autumn outfits, I think it only fitting to toast them with a maple infused cocktail. This (...)
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13:48

Traditional halwa recipe with semolina, ghee, and nuts

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Halwa Ingredients: Semolina 250grams Ghee 200 grams Sugar 375 grams Water 375 grams Pistachios, almonds for garnishing Method: Heat the ghee and fry the (...)
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23:21

Banana modak - konkani kele modak

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Time Required: 30 Minutes Servings: 5 _________________________________________________________________________________ Ingredients: 4 small Bananas 1 cup Rava (...)
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14:23

Roasted vegetables with pasta

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Roasted Vegetables with PastaFood Blogging Marathon from 2/9/2013 to 30/9/2013.Each day a new alphabet. 4categories.Regional Food,Baked Dishes,International (...)
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20:37

Crab Apples

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September is a super-busy time for gardeners, in the kitchen and in the fields. Still no frost so there is some hope of salvaging the last of the harvest, (...)
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03:10

Halloween muddy buddies party mix

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I’ve had a week full of sponsored posts on the blog, and while I love sharing cool stuff with you guys and earning money, sometimes I just want to give y’all (...)