Recipes from Sat, 21 Sep 2013

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23:59

Maple Bourbon Smash

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As I look out at all of the maple trees starting to dress into their autumn outfits, I think it only fitting to toast them with a maple infused cocktail. This (...)
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23:48

Garlic oil recipe with tips and tricks

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Garlic Oil ½ L. Water 1 Tbs. Salt 1 tsp. Sugar 1 ¼ dl. Vinegar whatever you want to put into the oil (garlic, ginger, etc. – any strong Allium will taste (...)
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23:21

Banana modak - konkani kele modak

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Time Required: 30 Minutes Servings: 5 _________________________________________________________________________________ Ingredients: 4 small Bananas 1 cup Rava (...)
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23:15

Black eyed peas side dish with coconut and spices

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Time Required: 20 Minutes Servings: 6 _________________________________________________________________________________ Ingredients: 1 cup Black eyed Peas (...)
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23:08

Pinto Bean Molletes

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The characteristic of bread that is most over-looked isn’t the delicious crust or soft crumb that a good loaf will have. It also isn’t the obvious way you can (...)
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22:46

Posh Macaroni and Cheese

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I posted a recipe for my macaroni cheese a little while ago. It’s a firm family favourite in the Bangers & Mash household. But I also had to bring you this (...)
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22:44

Curried Apple Chutney

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It's canning season. Summer is ending today and fall begins tomorrow.August 12th was Can it Forward Day. What an exciting day that was. Really...fun, (...)
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22:37

Homemade tahini sesame paste

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There are only two (2) ingredients required to make your own Tahini at home. It is quick, easy and very cost-efficient!
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22:20

Frittata with canadian bacon, green onions, and cheese

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The first time I made this frittata with Canadian bacon, green onions, and cheese, I was just making something for breakfast and not necessarily planning to (...)
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22:09

Banana raspberry muffins

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I was pleasantly surprised this week to find a couple of brown bananas hiding in a corner of my kitchen that I had forgotten to eat the last few weeks, giving (...)
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22:09

Inside Out Pork Burgers

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I love burgers. Juicy, thick homemade burgers. Really. Nothing can beat them. Plus, you don't have to limit your toppings to just ketchup and mustard, there (...)
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21:45

Cheppi kheeri: sugarless bland kheer for festive occasions

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Cheppi Kheeri is a bland Kheer and is sugarless.This is prepared on festive occasions like Nagar Panchami and Gowri Pooja.As a kid Iwasn'tenjoying this dish (...)
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21:21

Chicken Cordon Bleu Stromboli

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This Chicken Cordon Bleu Stromboli was one of those ideas born out of an "I wonder how this would taste" moment. It was well received by the family and I added (...)
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21:18

Breakfast Tostada

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They say breakfast is the most important meal of the day. I have to admit, I have a hard time eating breakfast .... mine usually consists of toast and coffee. (...)
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21:17

Runzas - stuffed buns with beef and cabbage

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I remember my mother making Runzas (a.k.a. Bierocks) when I was growing up. To me, these were the original "Hot Pockets". I love the idea of everything being (...)
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21:16

Big Mac Pizza

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We have pizza night every Friday night at our house. Sometimes we have calzones or stromboli .... but it's all one of the same to me. When you eat the same (...)
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21:14

State Fair Corn Dogs

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State Fair Corn DogsPrintable recipeYields: 8-10 servings1 cup yellow cornmeal1 cup all-purpose flour1/4 cup sugar4 tsp. baking powder1/4 tsp. salt1 egg1 cup (...)
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21:13

Chilies Rellenos Bake

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This is one of the first recipes I ever learned how to make. I loved Chilies Rellenos, but being a new cook, the whole process of making the "real deal" was (...)
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21:12

Mexican rice

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Mexican RiceSlightly adapted fromAllrecipesYield 6 servings1 cup long-grain rice1 tbsp. vegetable oil2 cups chicken broth1/2 onion, chopped1/2 green pepper, (...)
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21:10

Hand-Breaded Tenderloins

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One of my favorite meals from my time spent in the Midwest, is a Hand-Breaded Tenderloin Sandwich. Before moving to the Midwest, I had never heard of such a (...)
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20:47

Pistachio Salad

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I remember my mom and grandma making this easy salad a few times growing up. It is almost dessert-like. This is a nice change from the typical coleslaw, potato (...)
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20:37

Crab Apples

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September is a super-busy time for gardeners, in the kitchen and in the fields. Still no frost so there is some hope of salvaging the last of the harvest, (...)
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20:14

Fish egg sesame fritters maccha bihana bara

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'Maccha Manjee' or fish eggs ( roe ) are a seasonal delicacy and much relished by many Oriya folks. The eggs are usually present in a thin membrane like sac or (...)
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20:05

Green Tomato and Fig Cupcakes

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I am sitting here at the International Food Bloggers Conference – day 2. The first day pretty much blew me away, and if breakfast is any indication on what (...)
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20:05

Honey and Mustard Baked Chicken Thighs

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Need a seriously cheap, tasty and quick chicken dish? Look no further dear friends, this one the whole family will just love! In the recipe, I brown the (...)