Recipes from Wed, 25 Sep 2013

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23:58

Pasta with Pork and Eggplant

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We have all been talking about how excited we are about theseasonal ingredients available to cook with. Pumpkin was one and I made Spiced Pumpkin Butter, (...)
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23:31

Ratatouille Niçoise

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When my bee keeper neighbor picked two beautiful eggplant from his garden and handed them to me, the only thing that went through my mind was “Ratatouille”. (...)
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23:30

Peanut butter pumpkin bread with chocolate chips

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This Peanut Butter Pumpkin Bread is a new family favorite! Filled with pumpkin, peanut butter and spices, the chocolate chips take this bread over the top! I (...)
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23:21

Spicy grilled hummus tostadas

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*Disclosure: This post is part of my ongoing relationship with the folks from Sabra Hummus. I am thrilled to be a Sabra Tastemaker and excited to share recipes (...)
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23:20

Simply Perfect Salted Caramel Sauce

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Salted Caramel Sauce Learn the Basics of How To Make the most incredible Homemade Salted Caramel Sauce with this Step by Step Tutorial. Makes a great Gift! I (...)
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23:19

Ingredients for making the best smoothies

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It’s hard to make a bad smoothie. Blended fruit tastes good with just about anything! But there are a few ways to take your smoothies to the next level, so (...)
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23:02

Bitter melon, potato and eggplant stir-fry

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My father taught me how to love korola or the bitter melon pretty early in life. This amazingly bold and super-nutritious vegetable is much loved on the (...)
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23:01

Turkey Noodle Soup

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posted by Marion@Life Tastes Good on 2013-09-23When I was younger and a busy, busy mom I used to toss the turkey bones! Now that I'm older and wiser I always (...)
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22:42

Dressed Up Chicken

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In an old SLM, Oct 2003, there was a recipe that has caught my eye, 10 years later. Using canned biscuits as the bread bowl that holds the chicken mixture that (...)
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22:30

Spicy lemongrass grilled shrimp and vietnamese egg roll vermicelli salad bowl

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All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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22:26

Gulab Jamun recipe

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I rarely make Indian sweets at home. The first sweet I tried was Rasmalai which was a grand success and it flew away in just ten mins. I took me around five (...)
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22:14

Spiced pomegranate simple syrup

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Are we close toOctober already? How did that happen? Just seems like we welcomed summer and now it's orange everywhere. Just a few weeks ago, we celebrated (...)
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22:02

Greek Pasta Casserole

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Think of this as a Greek Bolognese Sauce, it is a hearty and comforting dish. I served it with a salad of lettuce, radishes and beets and toasted pita with (...)
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21:55

Roasted garlic basil brown rice recipe

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The flavors in this bowl of comfort are a culinary transition from summer to fall. The last of my dad’s beautiful, summer, garden basil blended with warm, (...)
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21:49

Date and hazelnut bars with fruitcake flavor

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Earlier this month my friend Cindy gave me a container of dates. After doing a bit of a search for an easy recipe I found David Lebovitz's Fruitcake Bars (...)
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21:44

Vegetable Latkes

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Latkes can be defined as vegetable pancakes which suits prefectly for a sunday brunch and these shallow fried pancakes can be prepared in a jiffy. Latkes are (...)
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21:27

Bell peppers stuffed with mushrooms, beef and barley

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It’s vegetable stuffing season. Yes, I realize one can stuff any vegetable any time, but I do it in the fall. We cook on the grill in the summer, make soups (...)
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21:24

Vegetarian Shepherd's Pie

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Vegetarian Shepherd's PieFood Blogging Marathon from 2/9/2013 to 30/9/2013.Each day a new alphabet. 4categories.Regional Food,Baked Dishes,International (...)
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21:10

Apple Dessert Pizza

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Apple Dessert PizzaIngredients for Crust Warm water 1 cup Salt ½ tsp Sugar 1 tbsp Oil 2 tbsp Flour 3 cups Dry yeast 1 tbsp Apple Topping Butter 3 tbsp Apples, (...)
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21:10

Chicken in Rice Ring

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Chicken in Rice Ring Ingredients Steamed rice 2 cups Green peas, blanched ½ cup Oil 4 tbsp Cumin seeds ½ tsp Salt to taste Boneless chicken, cubed 1kg Onions, (...)
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21:08

Greek Dogs

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Greek Dogs Ingredients Sausages 4 Oil 2 tbsp Hot dog buns 4Tzatziki Hung Curd, ½ kgGarlic crushed 3 – 4 cloves Salt ¼ tsp Olive oil 2 tbsp Dill, chopped 2 tbsp (...)
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21:06

Crustless Asparagus Quiche

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I was first introduced to a savory custard by the wonderful food blogger, Helene Garcia of French Foodie Baby. The first savory custard I made was her leek and (...)
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21:06

Spicy Fried Chicken

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Spicy Fried Chicken Ingredients Chicken, cut into 8 pieces 800 gm Dried red chilies, broken 6 Ginger, chopped 1 inch piece Garlic 5 cloves Green chilies, (...)
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21:05

Chocolate Almond Macaroons

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Chocolate Almond Macaroons Ingredients Egg whites 3 Caster sugar ¼ cup Icing sugar 1 cup Cocoa powder ¼ cup Ground almonds 1 cup Cocoa powder, extra 2 tsp (...)
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21:00

Fortnum and Mason gingerbread with prunes and ale

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A recent delicious bake from Tea at Fortnum and Mason was Gingerbread with Prunes and Ale. The title of this recipe had me immediately - I adore ginger, (...)