Recipes from Mon, 14 Oct 2013

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23:40

Garlicky Baked Butternut Squash

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I absolutely LOVE butternut squash. It is one of my favorite root vegetables, and I love it in soups, pasta sauces, or simply roasted by itself. Roasting (...)
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23:36

Almond Chocolates

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I usually don’t miss wishing my near-dear friends… And how can I miss to wish a special friend :) ‘Shalvi’ – a girl whom I met around 3 years back only! I got… (...)
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23:33

Make ahead cheeseburger lasagna

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Howl are you all doing today? I know you will be howling for joy when you try this ultra-delicious Make Ahead Cheeseburger Lasagna. Make Ahead. Cheeseburger. (...)
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23:17

Cheesy Vegan Popcorn

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Man, I am pooped. It has been a long, long week! All amazingly fun things, dinner parties, Thanksgiving, and a lot of driving…well the driving part wasn’t (...)
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22:50

Pasta with butternut squash sausage and sage pesto

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It is comfort food season. This is the time of year when it’s perfectly acceptable to eat ridiculous amounts of pasta and cheese…or pasta with cheese. And (...)
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22:37

Five-spice pumpkin apple cake

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Have I ever mentioned that I am a sucker for pumpkin-flavored baked goods? The pumpkin pie is definitely my favorite part of Thanksgiving dinner. But (...)
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22:31

Thumbies arrived & ready for cheesecakes, peanut blossoms, brownie bites

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Make individual cheesecakes, peanut blossoms, brownie bites easier with a Thumbie. Not having to use your thumb, the indentions are even, no crumbs under your (...)
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22:24

Apple Cinnamon Crumble Cake

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There's a definite autumnal feel in the air which means crumble time! My colleague brought in bags of apples from her garden for us to enjoy. I decided to make (...)
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22:16

Lemon Cheese

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This recipe was one of the first recipes I shared on my other blog, but well worth a repeat. Especially since I've got a bumper crop of lemons this year and (...)
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22:07

Rough Puff Pastry

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Wotchers! Week 9 on The Great British Bake Off – where has the time gone?? – is Semi-Final week, and the Signature Bake is for three savoury canapes. Now, I (...)
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22:03

Three Lentil Soup with Butternut Squash and Ham

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It’s been a crazy few days. Saturday I butchered and processed the pumpkin I bought on Friday – getting ready for Christmas. Pictures on Wed. Yesterday was (...)
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22:00

Persimmon Pecan Bread

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It’s persimmon time! (Not in the loop about this wonderful autumn fruit? Read more about it here!) Every autumn I look forward to harvesting baskets and (...)
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21:59

Olive Oil Cornmeal Cakes

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Over and over again, I'm drawn to crunch. That corner of the brownie pan with its crusty bits? I have my eye on it. The crackly top of baked lasagna? Oh yeah, (...)
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21:27

Cheesy Kale Spread

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elviira Here is an easy and delicious spread for all kale lovers. This is a great alternative to kale smoothies and salads. Spread this rich and tasty (...)
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21:23

Aloo baby potatoes in green sauce

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I love potatoes and my huby don't like a bit. So when ever I get a chance to make it for me, I make it for myself. This is the by far my favorite potato dish. (...)
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21:15

Pumpkin Pound Cake

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Between this month and next many people will get tired of the relentless pumpkin recipe posts. Please let me add to that irritation Pumpkin marks one of the (...)
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21:04

Baked Vegetable Spring Rolls

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Crispy spring rolls filled with cabbage, daikon, and carrot, then baked instead of fried.I made these to accompany my Spicy Vegetable Fried Riceand they really (...)
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20:55

Crock Pot French Onion Soup

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My husband and I love French onion soup. It is pretty simple to make on the stove top but I wondered if I could make this into a less time and labor intensive (...)
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20:54

Autumn arugula salad with caramelized squash and pomegranate ginger vinaigrette

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Okay, so I get it. It’s October, the leaves are getting crunchy and people are losing their heads over everything pumpkin related. You could say that I’m deep (...)
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20:37

Red beans and rice for mardi gras celebration

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Louisiana Red Beans & Rice make a perfect dish to serve as a celebration of Mardi Gras. This year Mardi Gras Day is February 24, also called Fat Tuesday. It is (...)
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20:33

Sweet Potato Bundt Cake

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Creo que me gusta hornear más durante este época.. Cuando empieza a hacer frío tengo más ganas que normalmente (y créanme que son muchas!! jeje!!)I think I (...)
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20:25

Wells food festival and greek pumpkin and feta pie – zimaropitta

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As you may have gathered from recent posts, I’m ever so slightly excited about the very first Wells Food Festival, which takes place this coming Sunday. One of (...)
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20:09

Chocolate Truffles for Beginners

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This was going to be a Cooking With Your Toddler post but the Toddler has deserted me - he's gone on his holidays to Nanny's, for a well deserved rest. I was (...)
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20:05

The Best Pumpkin Bread

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If you try one pumpkin bread recipe this season, I highly recommend it be this one. This is by far The Best Pumpkin Bread recipe in all the land. But then (...)
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20:02

Beetroot carrot and cottage cheese salad for 5:2 diet

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Last week I started doing the 5:2 diet, a way of eating whereby you fast for 2 days of the week and eat normally for the rest. On fast days you can consume (...)