Recipes from Tue, 15 Oct 2013

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19:38

Butter Beans Masala Sundal

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Navarathiri is around the corner and i miss this 9 days of festivals.When i was in India during this 9 days, we never failed to go to temple and do poojas. (...)
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20:52

Chettinad vegetarian fish gravy

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If you would have gone through my previous post, you might know very well that am running my third week of blogging marathon with a super duper interesting (...)
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23:41

Vegetarian cannellini and garbanzo bean faux meatballs with gluten-free spaghetti

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All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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08:28

Non-Bake Strawberry Jelly Cheesecake

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I came across this recipe from Ikea magazine (by Felicia Khoo from Palate Sensations) and found the steps much easier than the one I used to make with no (...)
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17:08

How to make chocolate leaves

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Receta en español aquíChocolate leaves are an easy and beautiful decor for your cakes. You only need chocolate, leaves and a little of your time. To make them (...)
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20:37

Paper avalakki chivda mixture

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This is a snack with the evening coffee / tea. Also a good alternative to the regular popcorn in the Movie time. Paper Avalakki is called thin poha (Thin flat (...)
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20:41

Low fat vada curry

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A bunch of my blogger friends are celebrating their birthday during July and august,so obviously you wont be disappointed to see how virtually we are (...)
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21:38

Classic mignonette recipe for oysters perfect condiment

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They say diamonds are a girl’s best friend, but a girl like me would have to say that there are far better things in life than diamonds. For me, this list (...)
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20:50

Egg white cubes in tamarind gravy

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If you dont know how to finish leftover egg whites after making a dessert or cake, am sure this gravy will definitely helps you to finish them as a (...)
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03:44

Halloween confetti cookies and cream bars with four ingredients

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A few years ago, I printed out a recipe from Picky Palate forChewy Cookies and Cream Bars. I put the page in my "Recipes To Make" folder and there it sat, (...)
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20:50

Mushroom Moong Sprouts Curry

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My followers knows very well that i do prepare sprouts at home quite often and i'll cook them atleast once a week since sprouts are extremely nutritious and (...)
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20:53

Drumstick pulp thokku murungakkai thokku

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Almost all parts of drumstick tree have medicinal value, their leaves are high in iron content and have many medicinal properties. This drumstick pods are used (...)
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21:49

Fish Feast

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Most of you by now know that our half-Italian family goes a bit crazy on Christmas eve when it comes to hosting the traditional Feast of the Seven Fishes. (...)
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15:33

Homemade Halloween Candy - Gumdrop Skull and Crossbones

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Silicone molds have become one of my absolute favorite kitchen tools and I wish I could find more designs for Halloween. The mold I used to create these skull (...)
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21:49

Jamaican Lamb Curry

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Leftovers. Who doesn't have a love/hate relationship with them? I mean we have way more food in our house at the moment than I can ever see us eating for some (...)
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21:49

Fillets of sole bonne femme for weekday dinner

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What do you think of when it comes to French cuisine? Frog legs? Escargot? Croissants? Or copious amounts of wine and cheese? A lot of people shy away from (...)
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17:37

Lentil crepes - adai indian snack

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There was this day when I was badly craving for some dosa. I felt quite helpless because making white dosas (urad dal and rice) is such a big process. I kept (...)
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01:48

Spooky spider web dip

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Here is a super cute dip for halloween, a twist on the old taco dip, and healthy too! enjoy! ♥Ingredients ♥ 1 (16 oz.) jar (about 1 3/4 c) black bean dip 1 (12 (...)
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20:48

Hurali (horsegram) chutney: a south indian healthy side dish

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South Indian cuisine have varieties of chutneys and i cant imagine having my breakfast dishes like idlies or dosas without chutneys. Obviously i do prepare (...)
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20:53

Egg Manchurian

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Manchurian doesnt need any introduction, this Indo chinese foods are prepared usually with a vegetable or a meat. Marinated meat or veggies deep fried then (...)
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21:49

Hush-Hush Lasagna

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I'm a huge advocate of the "get-em-while-they're-young" health and nutrition approach - get kids interested in, cookingand eating good, wholesome foods from (...)
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19:39

Butter beans and coconut pulao

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Pulao or biryani, i dont mind eating them anytime of the day, yes i love it that much. Pulao goes for a quick preparation when compared to biryani.Vegetable or (...)
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16:02

Beer brat chili

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When the weather cooled off last week I decided it was time to try a new chili recipe. The idea for this came from a recipe I saw in Taste of Home. This slow (...)
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21:49

One day at a time lasagnettes with sun-dried tomato sauce

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I'm an impatient person. When I want something done, be it a mental task, a physical exploit or even a loaf of bread, I want it done now. I'm always being told (...)
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03:42

Not So Scary Halloween Treats - Googly Eyed Popcorn Monsters

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Bright orange googly eyed monsters aren't going to scare anyone this Halloween. Instead, I'm guessing you might get lots of oohhs, and aaahhhs when you make (...)