Recipes from Tue, 15 Oct 2013

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23:42

Japanese Pork Katsu Don Rice Dish

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I am proud to be part Japanese and since a young age I have been noshing on Japanese delicacies with my Mom and Grandma. Sushi is by far my favorite but I am (...)
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23:41

Vegetarian cannellini and garbanzo bean faux meatballs with gluten-free spaghetti

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All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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23:14

Beet and kale chips with gun control

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These are so good ... better than potato chips. They really have to be sliced extra thin to get them crunchy, so a mandoline slicer is a must. Two beets will (...)
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23:13

Apple and Almond Crumble Slice

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I was looking for something sweet to go with my new favourite tea - Oolong Ginseng Tea - which I totally fell in love with in China. I mean I really fell in (...)
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23:00

Veggie Frittata

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So when you find something that your little one eats, most mums say 'Stick with it'. We are lucky that Mr Moo has been a fan of most things that we have popped (...)
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22:48

Walnut Brownie Recipe

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This post was sleeping in my list for more than a month and here the time comes to share this beautiful recipe. This is the first time am trying a brownie at (...)
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22:46

Pumpkin Donut Muffins

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These are SO good and perfect for fall! They only have a very subtle pumpkin flavor, but they are so fluffy and moist on the inside. I love muffins, but these (...)
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22:30

Pumpkin infused couscous bowls

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Why is it that I can NEVER handle plastic wrap with ease? I spent a good half of my morning trying to unravel the mess I created with the plastic wrap all (...)
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22:14

Pumpkin spice tea cake with maple candied walnuts gluten free dairy free

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This Pumpkin Tea Cake was created out of the desire to love-on some friends who often bring their own food to gatherings due to allergies. It is always hard (...)
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21:59

Crispy deep fried soft shell crab with salted egg yolk batter

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Crispy Deep Fried Soft Shell Crab with Salted Egg Yolk Batter is one of popular chinese style crab cooking recipe. Instead making a salted egg yolk sauce, i (...)
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21:59

Easy oven luau ribs

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This is one of those rare recipes that make you do a happy dance after you taste it! I was shown this recipe by a foodie friend named Michelle Conner! She (...)
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21:49

Fish Feast

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Most of you by now know that our half-Italian family goes a bit crazy on Christmas eve when it comes to hosting the traditional Feast of the Seven Fishes. (...)
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21:49

Hush-Hush Lasagna

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I'm a huge advocate of the "get-em-while-they're-young" health and nutrition approach - get kids interested in, cookingand eating good, wholesome foods from (...)
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21:49

One day at a time lasagnettes with sun-dried tomato sauce

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I'm an impatient person. When I want something done, be it a mental task, a physical exploit or even a loaf of bread, I want it done now. I'm always being told (...)
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21:49

Fillets of sole bonne femme for weekday dinner

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What do you think of when it comes to French cuisine? Frog legs? Escargot? Croissants? Or copious amounts of wine and cheese? A lot of people shy away from (...)
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21:49

Jamaican Lamb Curry

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Leftovers. Who doesn't have a love/hate relationship with them? I mean we have way more food in our house at the moment than I can ever see us eating for some (...)
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21:38

Classic mignonette recipe for oysters perfect condiment

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They say diamonds are a girl’s best friend, but a girl like me would have to say that there are far better things in life than diamonds. For me, this list (...)
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21:28

Blue Cheese Chicken Salad

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I love salads but I can't usually be bothered with the hassle of chopping, so I always, lazily, buy bags of pre prepared salad. I then just throw a sliced (...)
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21:08

Cheat's Chicken Bhabhi

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Hiya, so I am back after a fun hiatus. Durga Pujas are over and like every Calcuttan worth their machher jhol aar bhaat, I am currently in a state of (...)
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21:00

Garlic chickpeas and cumin fried fish

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Today's Wednesday with Donna Hay pick is Garlic Chickpeas with Cumin Fried Fish, chosen by Kayte. It comes from Off the Shelf. You can also find the recipe (...)
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20:53

Egg Manchurian

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Manchurian doesnt need any introduction, this Indo chinese foods are prepared usually with a vegetable or a meat. Marinated meat or veggies deep fried then (...)
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20:53

Drumstick pulp thokku murungakkai thokku

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Almost all parts of drumstick tree have medicinal value, their leaves are high in iron content and have many medicinal properties. This drumstick pods are used (...)
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20:52

Gobi ka kheema - minced cauliflower curry

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Kheema or Qeema is basically prepared with minced meat along with peas or else with potatoes. Kheema can be prepare with any kind of meats, kheema can be used (...)
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20:52

Chettinad vegetarian fish gravy

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If you would have gone through my previous post, you might know very well that am running my third week of blogging marathon with a super duper interesting (...)
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20:50

Egg white cubes in tamarind gravy

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If you dont know how to finish leftover egg whites after making a dessert or cake, am sure this gravy will definitely helps you to finish them as a (...)