23:53
Chicken Capri Deluxe
I have made some version of this recipe at least a dozen times in the past 6 months. I'm not even sure if I've made it the same way twice. The original Chicken (...)
Foodie Journey
foodiejourney.blogspot.com
23:49
Spinach Balls in Tomato Sauce
I have been making this recipe for years. I love it. It's not as easy as throwing green beans in a pan to saute so I don't make it every week. If I had extra (...)
Foodie Journey
foodiejourney.blogspot.com
23:22
Homemade Beef and Barley Soup
After making "Homemade Beef Stock" I ended up with some leftover beef that was perfect for soup. It's a good thing my cravings go with what I have in the (...)
Foodie Journey
foodiejourney.blogspot.com
23:20
Tex-Mex beans from scratch with garlic cilantro and pepper
Instead of opening several cans of "Baked Beans,"pouring them into a slow cooker and reheating them, (which I've done before for pot-luck parties) I wanted to (...)
Foodie Journey
foodiejourney.blogspot.com
23:15
Chicken tortilla soup recipe - restaurant style
I developed this recipe over the last few years tweaking it here and there, but I think I have arrived - well at least I'll park here for a while;-) Several (...)
Foodie Journey
foodiejourney.blogspot.com
23:10
Thanksgiving feast
I spent Thanksgiving this year with my family in the Eastern Townships. Typically, all Thanksgiving is to us, is an excuse to come together in the country, go (...)
Sevengrams // love your time in the kitchen
sevengrams.blogspot.com
22:21
Chili with Fixings
I have made this recipe a few times now. I usually triple or quadruple the recipe, put it in my crock pot and then chili is waiting for us when we come home (...)
Foodie Journey
foodiejourney.blogspot.com
22:18
Texas dry spice rub for barbecue and grilling
Here is a very flavorful homemade dry spice rub mix, texas style, bursting with flavor, stay tuned for my upcoming recipe tonight to use this for dinner! (...)
European Cutie ♥
europeancutie.blogspot.com
21:53
Blackened Salmon with Mango Salsa
Blackened wild salmon filets seasoned with cayenne, paprika and herbs are seared in a skillet then topped with a fresh mango salsa – if you can take the heat, (...)
Skinnytaste
www.skinnytaste.com
21:53
Baby pumpkins stuffed with beef and ricotta
Did I mention that I had 20 of these baby pumpkins? When one ‘cooks with the seasons’ one can get into a rut…. Asparagus in spring, zucchini in summer and (...)
Thyme for Cooking
thymeforcookingblog.com
21:50
Chocolate salted caramel cupcakes
I can tell you one thing about these Chocolate Salted Caramel Cupcakes. You will want to wolf them down. My favorite cupcakes on the planet are these Toffee (...)
I Sing In The Kitchen
isinginthekitchen.com
21:20
Lamb kaleji liver recipe for eid al-adha
Here is a special Eid al adha (eid al Azha or baqr/bakra eid) recipe! One of the best treats of Eid-ul-Adha is kaleji. It is usually served at lunch or as a (...)
Pak Recipes
pakrecipez.blogspot.com
21:18
Maple Chipotle Acorn Squash with Greek Yogurt
I love squash. Not only because it tastes good, but because it is so easy to make and SO versatile. My favorite ways to cook squash are simply roasted with (...)
Eating Made Easy » Recipes
eating-made-easy.com
21:11
White bean hummus dip
Here is a healthy way to serve veggies and dip! White bean hummus, One-half cup of these fiber-packed beans contains almost 4 grams of fat-blasting Resistant (...)
European Cutie ♥
europeancutie.blogspot.com
21:11
Dandelion Zebra Swirl
This month’s challenge from Amy Warden, of Great Cakes Soapworks is the Dandelion Zebra Swirl. This dandelion zebra swirl was originally discovered by Vinvela (...)
Naturelle
mijnzeep.wordpress.com
21:02
Candy corn sugar cookies
Delightfully sweet candy melts are the perfect solution for ensuring that your slice and bake Candy Corn Sugar Cookies always have white tips. One of my (...)
Bake.love.give. » bake.
bakelovegive.com
20:55
A few quick favorite recipes
I have a lot of new recipes to post in the next week, but wanted to pause and share some of my favorites so far. I can’t believe how many we have made! just (...)
The Cookie Rookie
www.thecookierookie.com
20:45
Caramelized butternut squash and roasted garlic coconut butter grilled cheese
I’m probably pushing my limits here. Not just with the combo… but with the squash. SO MUCH SQUASH! I can’t help it. I like it and I like to trash it up. (...)
How Sweet It Is » Recipes
www.howsweeteats.com
20:43
Poached Pears
Nothing says fall to me as much as the scent of spices and warm cider. When I saw beautiful red pears at the market this week, I knew that poached pears were (...)
Mother Would Know
www.motherwouldknow.com
20:32
Caramelized onion and gorgonzola mashed potatoes or cauliflower
As I was writing that title, I’m thinking to myself, if you are not eating potatoes, why not substitute cauliflower. Taken from a November 2001 Southern (...)
Chocolate Castles
chocolatecastles.com
20:22
Frisee salad with poached eggs and pancetta
“Are you feeling lucky?” For years, I’d always think about this quote from Dirty Harry when thinking about serving some of my favorite egg based dishes like (...)
A Communal Table
www.acommunaltable.com
20:21
Millionaire's Salted Caramel Shortbread
Assalamu alaikum wa rahmatullhi wa barakatuhu!This recipe is for Millionaire's Salted Caramel Shortbread. They are layers of buttery shortbread, caramel and (...)
This Muslim Girl Bakes
thismuslimgirlbakes.blogspot.com
20:15
Lamb and Beef Gyro
My husband and I are pretty experimental people when it comes to food. We like to taste all different sorts of food, from different cultures, different (...)
In the kitchen with Elise
inthekitchenwithelise.blogspot.com
20:12
Beet and orange salad with goat cheese and pistachios
This Beet & Orange Salad with Goat Cheese and Pistachios is not just gorgeous, but it also has some of my favorite things in it. It's a perfect first course (...)
Mango & Tomato
www.mangotomato.com
19:58
Herbed Chicken Fingers
I am not very fond of following recipes. I like to concoct my own dishes or at least variations of classics. My experiments are not always hit the mark, but (...)
Let's talk food
allthatsdelicious.blogspot.com
