06:55
Cabbage Namul
Ingredients1/2 head of cabbage, thinly sliced1 cup anchovy broth1 tsp salt1 1/2 Tbsp sesame oil2 garlic cloves, minced1 green onion, thinly (...)
Umma yori
ummayori.blogspot.com
22:23
Burmese black sticky rice and coconut pudding
This pudding is pure comfort food for a cold, snowy or rainy day. A good friend of ours who lives in the neighbourhood walked over last evening and presented (...)
Chumkie's Kitchen
chumkieskitchen.blogspot.com
23:54
Pumpkin Cranberry Bread
Everywhere I turn it's pumpkin, pumpkin, pumpkin. So I thought I'd better jump on this bandwagon. Honestly I bought canned pumpkin (not pie filling) last year (...)
Glo's Kitchen
gloskitchen.blogspot.com
23:18
Shwe gyi mont burmese semolina cake
I have a major sweet tooth. HUGE. It’s why I insisted when I started this blog a year ago that I do at least one dessert from every region. I mean, by limiting (...)
The Hungary Buddha Eats the World
thehungarybuddha.com
18:00
Seitan Pot Roast in the Crock Pot
I can't even remember the last time I had pot roast. Actually, I can. It was three years ago, when I made this pot roast. I think we were overdue.I tweaked (...)
On the path to zen
thezenvegan.blogspot.com
08:08
Jajang-myeon black bean sauce noodles
Jajang-Myeon/炸酱面/짜장면 Rice/Noodles 2013/10/21 15:02 My last recipeon the 16th Oct 2013 was the Jajang-Bab/炸酱烩饭/짜장밥. The "Jajang" is suitable for the rice and (...)
Kimchi House
kkimchi88.blogspot.com
14:39
Aval (poha) mixture for kids - crunchy snack
My kids love to eat snacks with rice. They need something crunchy to go with meal during lunch time. So If I can make something light (low in calorie or carb) (...)
Great-secret-of-life
www.great-secret-of-life.com
21:30
Khoa pad namm prik pao thai roasted chili paste fried rice
My idea for lunch today is a quick fried rice with roasted chili paste or namm prik pao in Thai. Namm prik pao is used in a variety of Thai cooking from soup, (...)
Let's eat......simple!
justsimpleeat.blogspot.com
14:50
Individual Baked Fruity Steel Cut Oatmeal
Sometimes you have grandiose ideas for weekend breakfast. And sometimes they work out. But then other times, you realize you only have half the ingredients (...)
Eat, Drink, Be Healthy!
xtinaluvspink.wordpress.com
16:54
Greek cheesecake history and recipe
The first cheesecake was created in Ancient Greece, even though the first appearance of the modern cheesecake (see above) was in New York.Cheese moulds dating (...)
Authentic Greek Recipes
realgreekrecipes.blogspot.com
19:19
Soft oatmeal cookies
Soft Oatmeal Cookies Makes: 24 Ingredients: 1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups (...)
Awesomelicious » Recipes
awesomeliciousrecipes.wordpress.com
00:53
Ground Chicken and Pasta Soup
It's soup season! I had some ground chicken that I pulled out of the freezer the other day, and I didn't know what to do with it. I think you can make soup out (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
04:19
Burmese tea leaf salad (laphet thoke)
Tea in Burma is a crazy big deal. Tea shops in Burma act sort of like coffee shops do here: places where people can mingle and mix and be. Big Buddha was very (...)
The Hungary Buddha Eats the World
thehungarybuddha.com
19:45
Nutty moist cookies for diabetics
These nutty, moist cookies are satisfying, yet not too sweet, and perfect for people with diabetes. Makes: 16 cookies Ingredients 2 tablespoons hazelnuts, (...)
Awesomelicious » Recipes
awesomeliciousrecipes.wordpress.com
16:05
Mushroom, baby corn and basil risotto
I had bought this box of Arborio rice some time back, wanted to make risotto with it, but kept putting it off, I thought I'll taste risotto first at a (...)
Aromatic Cooking
aromatic-cooking.blogspot.com
02:05
Pumpkin Butterscotch White Chocolate Cupcakes
Today is a very special day. My grandmother, my hero, the best person on the planet, is celebrating her 85th birthday!Seriously, she's the best person on the (...)
Flours and Fudge
notesfornoone.blogspot.com
06:11
Vegetable stock: how to prepare at home
Vegetable stock or Vegetable broth is the extract taken from the vegetables and used mainly for making vegetable soup, stew, etc. Traditionally it is prepared (...)
Rani's Treat
ranistreat.blogspot.com
19:18
Coconut Biscuits – Congolais
Hey, I know I’m late for Awesomelicious Dessert of the Month #2- I’m sorry, but anyway, here it is! I tried it – it’s my own blend, and better than any you’ll (...)
Awesomelicious » Recipes
awesomeliciousrecipes.wordpress.com
13:00
Quick chocolate frosting
Here's a super quick and easy Chocolate Frosting recipe for your recipe collection. My usual go-to recipe is Quick Chocolate Buttercream Frosting, and this is (...)
The Savvy Kitchen
www.the-savvy-kitchen.com
06:55
Mocha Chiffon Cake
Ingredients:(A)6 egg yolks100 g caster sugar1/2 tsp cream of tartar(B)6 egg whites100g caster sugar1/2 tsp cream of tartar5 tbsp cooking oil1 tsp vanilla (...)
Minty's Kitchen
mintyskitchen.blogspot.com
06:24
Apple Rhubarb Crumble
Ingredients: (Serves 5) 4 stalks rhubarb, cut into about 4 cm length3 Granny Smith apple, peeled, cored and sliced1/2 cup brown sugar4 tbsp orange (...)
Minty's Kitchen
mintyskitchen.blogspot.com
14:13
Ma lai ko steamed sponge cake with dark soy
This is the unyeasted and darker version of steamed sponge cake also known as Ma Lai Ko (馬拉糕). Thanks to my friend Linda, the Wonder-Cook who kindly shared (...)
Minty's Kitchen
mintyskitchen.blogspot.com
