Recipes from Fri, 25 Oct 2013

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17:13

Ragi finger millet sev - crunchy and addictive snack

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I always keep on searching how to add wholegrains in our diet, and most of the time my culinary experiments turns simply awesome. One among those trial is this (...)
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22:52

Halloween Orange and Black Cookies and Cream Magic Bars

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It's crazy to think that at my age, I had never baked a pan of magic bars (a.k.a. 7 layer bars.) I don't even think I'd ever tried them before. If I had, I (...)
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12:00

Spiced butternut squash whoopie pies with maple cream cheese filling

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Hip hip hooray, it’s whoopie pies today! If you’re mad enough to ask WHY…because: - it’s autumn and there are squash and pumpkins EVERYWHERE; – an American (...)
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13:00

How to make a sprinkles number cake

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For the 30th anniversary cake I made my parents, I wanted to do something special on the outside to make up for not making the cake from scratch. I wanted to (...)
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17:38

Mamnoon hussain dahi bhalla - lentil dumplings in yogurt

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Dahi Baray (bhallay)recipe:Mash Lentils dumplings in Yogurt is very delicious and specially divine dish during the summers. Mamnoon Hussain Dahi BhallaYou can (...)
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10:38

Enriched milk and butter loaf with onions and cheese

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I am in Cape Town, staying with my friends A and R who really make the most of this beautiful city they call home. They live in a gorgeous Victorian villa in (...)
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15:13

Dry ginger and amla powder for cough relief

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Actually dunno whether this post need an introduction, all of us know the medicinal value of dry ginger and also needless to say how healthy amlas are. (...)
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15:15

Soya baingan bharta and baingan kheema bharta recipe

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Baingan bharta is my all time favourite dish, every time i search for a different bharta recipe. While going through my cookbook collection, finally i got an (...)
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17:12

Rajma murukku rajma chakli

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Wat to do with over cooked mushy rajma beans, either some of us makes tikkis with it or else make a stuffing with some spices for prepared stuffed parathas. I (...)
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17:01

Thenga obbatt | kai holige coconut sweet with jaggery

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Kai (coconut) in kannada , Thenga (Coconut) in Tamil. This is a sweet dish (obattu) which has jaggery stuffing. Also known as “Kai Holige”. This is made during (...)
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13:10

Pomegranate rose syrup oats milkshake recipe

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Love Pomegranate from childhood. When we were in school we used to have pomegranate tree at our backyard. Recently after reading about the goodness of it my (...)
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23:18

Skinny Pumpkin Ravioli

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Here is a healthy alternative with a fall twist, skinny pumpkin ravioli! enjoy! ♥Ingredients ♥For the filling:1 can 15 ounce pumpkin puree1 tbsp butter (fat (...)
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20:51

Healthy italian pasta dough

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Here is an easy authentic Italian healthy pasta dough recipe, stay tuned for a pumpkin ravioli recipe soon using this dough! enjoy! ♥Ingredients ♥2 1/3 cups (...)
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17:16

Kesari raj bhog - juicy stuffed rasgullas recipe

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Kesari Raj bhog, have you ever tasted this fantastic and succelent juicy stuffed rasgullas?? if not you are seriously missing something. Actually i never had a (...)
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00:20

Baked Tandoori Chicken with Mayonnaise

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This dinner took exactly half an hour to put on the table. The boneless, skinless chicken thighs were very tender, the onions crystallized and the potatoes (...)
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18:00

Cabbage and Tomato Soup with Sausage

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My husband's father used to make a cabbage soup that my son always loved. I think he likes my cruelty-free version much better!Cabbage and Tomato Soup with (...)
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01:37

Steak Bruschetta Tortellini

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Umm....soo....yeah...I'm drawing a blank and have no motivation to be wordy or clever. That's not such a good thing if you're blogging for the world to see, (...)
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04:39

Asian style tacos with larb

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Larb. Sounds pretty gross, doesn’t it? Well, it’s not, so hang up your hang ups and go and make it. Here’s the scoop: Larb is the national dish of Laos. It (...)
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17:51

Basque Chicken

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I am loving the recipes from Relish Magazine more and more all the time. I wanted something to use as a main dish with the Baked Orzo with Vegetables. You (...)
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01:50

Mummy Cupcakes

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Remember how last week I promised you another cupcake recipe? Well, here it is, and it's even more perfect for fall (and specifically Halloween) than the last. (...)
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08:53

Saffron Poached Pears

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06:10

Sunkiss cocktail with pineapple

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Summary: This week has felt a little warmer and that means salad & tropical fruits! I’ve had two awesome salads this week (Homemade Coleslaw & Spicy Pineapple) (...)
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20:03

Ompodi sev - simple indian snack recipe

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Ompodi/ Sev, this is one of the simplest snacks, in spite of having eaten it so many times, both store bought and homemade, this is the first time I tried (...)
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05:25

Rice fritters rice pakora rice boda

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Hi friends,My today’s recipe is rice pakora – a typical Bengali snack made of boiled rice. It is very tasty and easy to prepare. You can use leftover rice (...)
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07:30

Milk peda for diwali - dedication to masterchef vikas khanna

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Festival of lights is nearing and to celebrate theoccasion I prepared this peda to distribute to my loving one's.This is one of the easy peasy recipe to (...)