Recipes from Thu, 24 Oct 2013

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03:14

Double duty: sai gog khao jee laotian sausage sandwich

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I love sandwiches SO MUCH. They are the best food because the possibilities are…well, I’m not going to do the math, but I’m pretty sure the answer would be (...)
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23:40

Batega goan coconut cake

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This is a Goan recipe. It is baked like a cake, but the consistency isn't what you would normally expect in a cake. It isn't light and fluffy. Its slightly (...)
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04:08

Chorizo and egg breakfast pizza

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I have to admit, there’s a fair amount of foodporn that goes down in my kitchen. It’s usually spontaneous, unplanned, uninhibited & completely naughty. This (...)
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17:31

Delicious paneer do pyaza recipe

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Ingredients :-Paneer - 200 gms (Cut in long pcs)Onion - 1/2 cup (Cut in thin sliced)Onion - 1 cup (Cut in cubes)Green Chillies - 2-3 nos.Ginger-Garlic Paste - (...)
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22:42

African chicken peanut butter soup recipe

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I'd seen the recipe for African Chicken Peanut Butter Soup on Kadi's African Recipes, a couple of months ago and thought that it would be fun to make, so I'd (...)
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21:40

Skinny italian pizza dip

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Here is a perfect warm italian dip, great for parties, get togethers, or game day! Delicious without all the fat and calories. enjoy! ♥ Ingredients ♥ 1 (8 oz) (...)
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04:16

Chicken Tikka Masala

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Ingredients:1 lb. boneless, skinless chicken thighs, cut in bite-size pieces1 cinnamon stick2 star anise1/4 tsp. shah jeera or cumin seeds2 large onions, (...)
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17:30

Quick and easy cauliflower curry (kobi santula) recipe

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Ingredients :-Cauliflower - 1 cupPotato - 1/2 cupCarrot - 1/4 cupOnion chopped - 1 medium sizeGinger-Garlic Paste - 1 tspTomato - 2 larges no.Few Coriander (...)
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23:40

Vermicelli kheer indian sweet dish

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Vermicelli Kheer is a very popular Indian sweet that is prepared across the country. Each household may have a different version of the dish. I have eaten (...)
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08:00

Parotta - south indian layered flatbread

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South Indian Layered Flat breadParotta is a very popular pan fried layered flat bread served with spicy curries. It is very tasty and tempting, only (...)
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01:44

Chickpea flour coated eggplant sautee

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My husbanddoesn'tprefer brinjal/ eggplant, whereas on the other hand, I LOVE eggplant. On one of the trips to shop veggies, I made sure I bought brinjals. And (...)
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02:57

Ground Chicken Stew with Chayote Squash

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A one-pot meal/stew ofground chicken & chayote squashThis one-pot meal is quite typical of the way the Burmese people make stew. All the ingredients are dumped (...)
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23:40

Watermelon Juice

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This is my number one favourite drink in the summers, the only other drink that comes close is chilled tender coconut water (bonda neeru). It is a little (...)
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16:18

Drumstick curry with murungakkai pirattal

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Whenever I bought drumsticks/ murungakkai, the only dish that I made was a sambar with it. Especially, when we were in the US, where drumsticks was a rare (...)
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23:40

Strawberry yogurt ice cream

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I'd bought some Mahabaleshwar strawberries the other day from GNB and they were lying in the fridge as husband wasn't feeling enticed enough to eat them. Then (...)
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02:55

Pickled eggs with beetroots and onion salad

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I love eggs cooked in any and all ways, and first came across a similar recipe to this in a foodie group on Facebook. The pinkish-red hue on the surface of the (...)
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02:57

Eggplant and shrimp in mustard sauce

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Begun Chingri Shorshe BataBegun Chingri Shorshe Bata - Eggplants, shrimp and potatoes cooked in a coarse ground mustard sauce. It generally takes a while to (...)
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18:00

Garlicky chick'n breast and cauliflower salad

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My daughter hit the quarter century mark this past weekend. How did this happen? Just yesterday she was dancing around this house in flouncy dresses and shoes (...)
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02:58

Red Lentils with Cucumbers

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Masoor Dal with CucumbersMum's favourite way of preparing red lentils was with onions, tomatoes & garlic. She would sometimes add cucumbers to it, but always (...)
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06:04

Halloween snacks cheddar cheese pumpkin pita chips

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Halloween is just a week away and if you are like me, you are scrambling to get everything ready for your party. Thankfully I have an little extra time this (...)
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23:05

Zucchini is Always a Good Idea

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Its Thursday afternoon-we made it again! This point in my week is when I give myself a self-five for arriving back home in one (jumbled, bleary-eyed) piece (...)
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21:54

Pesto Pasta Salad

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I had some chicken that had to be used up. You know the kind...it sits in the fridge, and you wonder why you got it. Did you have a plan you maybe forgot (...)
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15:44

Mushroom Risotto

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Let’s go today with a classic and creamy risotto recipe.Mushroom risottoIngredients 4 servings240 g Arborio or short-grain rice4 cups broth 120 g onion3 medium (...)
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23:37

Vorn manglorean lentil paysam vegan

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This is a kheer that nana used to prepare for us as kids. We were often served this at tea time. The lentils in this dish make it high in proteins and hence (...)
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14:38

Oats Vegetable Soup

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I like anything which is more soupy. I wanted to try some white soup with vegetables. My husband has oats for breakfast just with milk. Last time when my mum (...)