09:56
Jowar sorghum white millet cholam idli recipe
This is the post after a long break as I had been busy taking care of my 1 ½ yrs old kid. You can expect steady posts from my blog henceforth. During these (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
11:03
Braised Stuffed Rolled Shoulder of Springbok or Venison
To say that I am having a wonderful time in Cape Town would be an understatement! The glorious scenery and the fabulous weather aside, the food culture is (...)
Selma's Table
selmastable.wordpress.com
09:55
Vengayam vellapoodu thakkali chutney for travel
Vengayam Vellapoodu Thakkali Chutney/Travel ChutneyWe call this travel chutney because; it's mostly used for travel or a picnic. This can be a great (...)
Singapore Chettinad Recipes
singaporechettinadrecipes.blogspot.com
23:07
Champion steak frites
Champignon Steak Frites, Pour quoi? It seems that these trying times have a lot of people craving meat and potatoes, or as the French would have it, steak (...)
Stirring Food
stirringfood.blogspot.com
22:57
Spice cake with candied watermelon rind for christmas
It's starting to come down to the wire... Friday heralds November, meaning the start of the official Christmas onslaught from the marketing agents, post (...)
What Smells So Good?
www.yummysmells.ca
13:45
No-Bake Pumpkin Cheesecake Bites
I was ecstatic when I came up with the idea to make thesebite-size desserts in the form of miniature pumpkins. I just thought it was brilliant. Butwhen I (...)
The Savvy Kitchen
www.the-savvy-kitchen.com
15:23
Creamy pumpkin soup with blue cheese
Receta en español aquí We are in the pumpkin season and this creamy soup is a healthy and tasty way to eat pumpkin, so this is a great first course. (...)
Cooking in English (o intentándolo)
cooking-english.blogspot.com
17:46
Karuveppilai rice curry leaves rice
Karuveppilai Rice/ Karuveppilai Sadam is one of the rice variety we can make with curry leaves. Karuveppilai or curry leaves is a nutrient dense herb, which (...)
Rani's Treat
ranistreat.blogspot.com
09:47
Pasiparuppu pachadi with ragi dosa and idli
Pasiparuppu Pachadi with Ragi Dosa!With Idli!This is a popular Chettinad gravy for Tiffin, like idli, all kinds of Dosas, Upma and idiyappam.Ingredients:Mahed (...)
Singapore Chettinad Recipes
singaporechettinadrecipes.blogspot.com
08:02
French beans fry with vermicelli and chicken
French Beans Fry Beehoon/ VermicelliIngredient1 pack French beans1 chicken breast5 clove garlic, 4 tablesppon soy sauce, 3 table spoon oyster saucePrepare & (...)
Hows Cooking Recipe
howscookingrecipe.blogspot.com
22:51
Sea bass with crispy prosciutto and crushed new potatoes
A LITTLE ABOUT THE FISHSea Bass is one of the most affordable prime fish. It's flesh is white, with a firm texture that holds well while cooking. It's sweet (...)
Stirring Food
stirringfood.blogspot.com
19:16
Spicy New England clam and corn chowder with vegetarian and vegan options
All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
Delightful-Delicious-Delovely
delightfuldeliciousdelovelyblog.wordpress.com
23:00
Steak Parisian style
(Chateaubriand, Mushroom a la Crème, Gratin Dauphinois and Salad with Vinaigrette)Cooking this dish for the first time was inspired by a very recent and (...)
Stirring Food
stirringfood.blogspot.com
13:44
Light garlic mashed potatoes
Chris isn't a huge fan of mashed potatoes. But I am. So you know what that means? Since I'm usually the one cooking dinner, if I think mashed potatoes will (...)
The Savvy Kitchen
www.the-savvy-kitchen.com
18:23
Gluten-free glazed pumpkin spice scone
It’s fall! Hooray! (Not really, I’m a summer girl, but on the bright side, I love pumpkin things…) Here’s a pumpkin thing, and it’s yummy, too! I made a batch (...)
The perplexing palate
theperplexingpalate.wordpress.com
22:46
Easy pork belly recipe
THE RECIPEMany people are intimidated by the thought of cooking pork belly. But, slow roasted for Sunday lunch, perfectly cooked pork belly yields beautiful (...)
Stirring Food
stirringfood.blogspot.com
13:37
Sriracha Butternut Squash Fries
Wait, we’ve already gone 4 weeks eating unprocessed?! Does that make it a habit yet? I think it’s turning into that for me. I no longer feel trapped by these (...)
Eat, Drink, Be Healthy!
xtinaluvspink.wordpress.com
22:59
Mia's Frites
Chips, fries, or frites – whichever name you prefer to use – they’re Belgian! And they take this responsibility very seriously. Made with potatoes, cooked (...)
Stirring Food
stirringfood.blogspot.com
22:45
Mussels with Pesto
THE RECIPEThis is a perfect starter or light lunch for serving when your time is short, as both the pesto and the mussels can be prepared in advance, and the (...)
Stirring Food
stirringfood.blogspot.com
16:25
Potato and bitter gourd stir-fry urulaikizhangu pavakkai vadakkal
Last month, we had lunch at a Bengali restaurant, though I have tasted Bengali food a couple of times, I cannot talk about the authenticity of a dish. But on (...)
Aromatic Cooking
aromatic-cooking.blogspot.com
23:01
Cauliflower soup with black pudding
Ingredients: Large white onion, peeled and finely chopped x1 Butter x25g (1oz)Olive oil x1 tablespoon (15ml)Cloves of Garlic, mince x2Sprig of fresh thyme (...)
Stirring Food
stirringfood.blogspot.com
23:08
Unbeatable Bagels
It’s important to start the day with a good breakfast or brunch, depending on whether you managed to have that lie in or not. It is always nice to spend time (...)
Stirring Food
stirringfood.blogspot.com
22:59
Happy birthday biga! celebrating one year of sourdough starter
I have just realised my Sourdough biga which is also called a 'starter', 'ferment' or 'mother' is a year old, that means I have been making my own bread for (...)
Stirring Food
stirringfood.blogspot.com
22:56
Cod with black pudding mash and hollandaise sauce
Ingredients:400g Potatoes100g Black Pudding 1tbsp ButterCod fillets x 21tbsp Olive Oil150ml Milk1 Bay leaf4 peppercornsFor Hollandaise3tbsp White wine vinegar3 (...)
Stirring Food
stirringfood.blogspot.com
23:04
What you need to know about the biga for sourdough bread
The bigaI very recently successfully made my first loaf of Sourdough and was very pleased with the results. Behind every good loaf of Sourdough is the biga, (...)
Stirring Food
stirringfood.blogspot.com
