23:45
Grilled spicy sesame salmon
Salmon is one of my favorite fish,easy to prepare and don't take much time to cook.Ingredients :- 2 of 6 oz salmon filletfor marinate ;- 2 tbsp grated ginger- (...)
Rice and Coconut
www.riceandcoconut.com
23:12
Beetroot halwa recipe for diwali
This is one of the easiest sweet u can make in just half an hour. It is delicious and the beets are healthy too… beets has its own color, so there is no need (...)
Paru's Kitchen
parusamayal.blogspot.com
23:08
Unbeatable Bagels
It’s important to start the day with a good breakfast or brunch, depending on whether you managed to have that lie in or not. It is always nice to spend time (...)
Stirring Food
stirringfood.blogspot.com
23:07
Champion steak frites
Champignon Steak Frites, Pour quoi? It seems that these trying times have a lot of people craving meat and potatoes, or as the French would have it, steak (...)
Stirring Food
stirringfood.blogspot.com
23:04
What you need to know about the biga for sourdough bread
The bigaI very recently successfully made my first loaf of Sourdough and was very pleased with the results. Behind every good loaf of Sourdough is the biga, (...)
Stirring Food
stirringfood.blogspot.com
23:01
Cauliflower soup with black pudding
Ingredients: Large white onion, peeled and finely chopped x1 Butter x25g (1oz)Olive oil x1 tablespoon (15ml)Cloves of Garlic, mince x2Sprig of fresh thyme (...)
Stirring Food
stirringfood.blogspot.com
23:00
Steak Parisian style
(Chateaubriand, Mushroom a la Crème, Gratin Dauphinois and Salad with Vinaigrette)Cooking this dish for the first time was inspired by a very recent and (...)
Stirring Food
stirringfood.blogspot.com
22:59
Mia's Frites
Chips, fries, or frites – whichever name you prefer to use – they’re Belgian! And they take this responsibility very seriously. Made with potatoes, cooked (...)
Stirring Food
stirringfood.blogspot.com
22:59
Happy birthday biga! celebrating one year of sourdough starter
I have just realised my Sourdough biga which is also called a 'starter', 'ferment' or 'mother' is a year old, that means I have been making my own bread for (...)
Stirring Food
stirringfood.blogspot.com
22:57
What is wagyu beef about?
What is wagyu beef all about? You also hear the term Kobe beef thrown around a lot too.Wagyu beef is fast becoming one of the most desirable meats in the (...)
Stirring Food
stirringfood.blogspot.com
22:57
Spice cake with candied watermelon rind for christmas
It's starting to come down to the wire... Friday heralds November, meaning the start of the official Christmas onslaught from the marketing agents, post (...)
What Smells So Good?
www.yummysmells.ca
22:56
Cod with black pudding mash and hollandaise sauce
Ingredients:400g Potatoes100g Black Pudding 1tbsp ButterCod fillets x 21tbsp Olive Oil150ml Milk1 Bay leaf4 peppercornsFor Hollandaise3tbsp White wine vinegar3 (...)
Stirring Food
stirringfood.blogspot.com
22:52
Fiorentini florentines with nuts and dried fruit
A Florentine biscuit (or, simply, a Florentine) is an Italian biscuit containing nuts and dried fruit and coated with chocolate.Ingredients:100g Butter100g (...)
Stirring Food
stirringfood.blogspot.com
22:52
Leftover chicken and tomato caesar salad
Ingredients:For the Salad 1 head Cos (Romaine) LettuceHandful of cherry tomatoesLeftover Chicken2-3 slices of Sourdough bread cut into small cubes2 tbsp Olive (...)
Stirring Food
stirringfood.blogspot.com
22:51
Sea bass with crispy prosciutto and crushed new potatoes
A LITTLE ABOUT THE FISHSea Bass is one of the most affordable prime fish. It's flesh is white, with a firm texture that holds well while cooking. It's sweet (...)
Stirring Food
stirringfood.blogspot.com
22:50
Toasted coconut rice krispie treats for breast cancer awareness
These Toasted Coconut Rice Krispie Treats have NO butter – just coconut oil. And they’re dressed in pink for Breast Cancer Awareness Month! Would it be weird (...)
Crazy for Crust
www.crazyforcrust.com
22:49
Chocolate and Hazelnut Brownies
This is a really quick and simple recipe. You can use plain chocolate, why not include a bit of dark chocolate or use white chocolate and replace the nuts with (...)
Stirring Food
stirringfood.blogspot.com
22:48
Halloumi Salad
A LITTLE ABOUT THE HALLOUMIHalloumi is a Cypriot semi-hard, unripened brined cheese made from a mixture of goat and sheep milk, and sometimes also cows milk. (...)
Stirring Food
stirringfood.blogspot.com
22:47
The milk market pizza
The best way to cook pizza is in a fiercely hot wood-fired oven. The pizza is charred, blistered and ready in a couple of minutes, tasting sensational. A (...)
Stirring Food
stirringfood.blogspot.com
22:46
Easy pork belly recipe
THE RECIPEMany people are intimidated by the thought of cooking pork belly. But, slow roasted for Sunday lunch, perfectly cooked pork belly yields beautiful (...)
Stirring Food
stirringfood.blogspot.com
22:45
Mussels with Pesto
THE RECIPEThis is a perfect starter or light lunch for serving when your time is short, as both the pesto and the mussels can be prepared in advance, and the (...)
Stirring Food
stirringfood.blogspot.com
22:14
Spiced apple cider ice cream
Continuing with my full-on fall obsession, I have a delicious apple-themed dessert for you today. This ice cream…. gah, it’s so good! Sweet, spicy, creamy. (...)
Yes to Yolks
yestoyolks.com
22:04
Halloween packed lunch for kids
An American friend of a friend posted this wonderful idea for Hallowe'en!Peeled satsuma with basil leaf as the stem, celery with almond/cashew nut butter and (...)
The Recipe Resource
thereciperesource.blogspot.com
22:02
Almond Kulfi
Kulfi is my ever time favorite from childhood. In summer holidays me n my cousins used to visit our Grandma's home in Chennai. During that time, we nag our (...)
Anitha's Kitchen Diary
anithajay.blogspot.com
21:58
Venison bruschetta pasta with kraft recipe makers
Having five teenagers means we are always running in different directions. Each one has their own set of activities they participate in and schedules they (...)
Daily Dish Recipes
dailydishrecipes.com
