Recipes from Sat, 16 Nov 2013

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23:46

Cappelletti Filling

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Cappeletti's! Little dough hats filled with Mom's special Cappeletti filling. Mom's record was making 2,000 cappeletti's and I doubt I'd beat that but I'll at (...)
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23:13

Brown Sugar Pancakes

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I have a friend who makes a hot, sit down breakfast for her 4 kids EVERY SCHOOL DAY! (Yes Sheryl, that be you!!) I still shake my head in amazement every time (...)
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23:10

Aloo parantha bread baking babes

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One of the blessing of being part of a bread baking group is that different members bring assorted interests to the table. This month as be gather around the (...)
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22:56

Lemon Cream Crepe Cake with Pomegranate Seeds

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So yesterday, I got myself all in a fluster about crepe cakes – talked too much about it and had to go make one. Tough plight. I had some pomegranate seeds (...)
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22:43

Thai Tempeh and Vegetables

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I have more bok choy from the CSA and have another stir-fry I wanted to try. This one is based on this recipe called for tofu but I used tempeh chips instead (...)
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22:25

Pesto Baked Ziti

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I made fresh pesto 5-6 weeks ago and froze it. I saw this recipe from Kraft Foods and knew I wanted to make it a vegan dish. I love pasta and one-pot wonders. (...)
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22:04

Polish Spareribs and Sauerkraut Stew

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This is a traditional Polish stew called Bigos or Hunter's Stew. There are so many variations of this pork dish. You can go to Hog Heaven and add smoked pork (...)
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22:00

Bolivian Peanut Soup (Chupe de Mani)

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I took a break from this particular blog for a couple weeks; I’ve been finishing off another book manuscript, and haven’t had time for a “natter” ! But with (...)
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21:49

Hot fruit dessert: jacqueline kennedy's favorite recipe

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According to Mary Barelli Gallagher, Jacqueline Kennedy's White House secretary, this was a favorite dessert of President Kennedy.Source: My Life with (...)
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21:38

How to Deseed a Pomegranate

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Before I learned this technique for deseeding a pomegranate, I hated pomegranates. Not for the taste, but because I thought it would take an hour of wrestling (...)
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21:25

Pumpkin Yeast Bread

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Pumpkin, cinnamon, and pumpkin pie spice are mixed into a traditional white yeast bread. This Pumpkin Yeast Bread is so light and fluffy – perfect for toast or (...)
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21:17

Chicken keema and cabbage - ground chicken with shredded cabbage

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An easy chicken curry made with ground chicken and shredded cabbage that tastes great as a stuffing for pita pocket sandwiches or served over steamed Basmati (...)
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21:08

Chicken Enchiladas de Mole

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These super cheesy Enchiladas de Mole (Enmoladas) will blow your mind. They are stuffed with chicken, red mole sauce and topped generously with cheese. Perfect (...)
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21:01

Baked Apple

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I saw this Baked Apple recipe on my facebook wall more than a month back and bookmarked it instantly. I even asked the recipe owner a question which she was (...)
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21:00

Elk casserole with funnel chanterelles

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600 grams of elk meat in pieces 2 chopped onions 3 tablespoons of fund 1 liter of water 1 stock cube 200 grams of funnel chanterelles 1 tsp thyme 1 tsp (...)
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20:48

Candy s'mores with pound cake and milk chocolate

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Candy S'Mores(Betty Crocker Family Dinners in a Hurry 1970)6 slices cut from frozen pound cake4 bars (3/4 oz each) milk chocolate candyMiniature (...)
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20:39

Homemade buttermilk ranch dressing

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I love buttermilk ranch dressing, it's perfect with veggies, on a salad, with skinny buffalo wings, here is my recipe for it, who needs the grocery store kind (...)
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20:36

Birthday Cake

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I haven't written anything here for several hundred years (again), so here's a quick something that I did a couple of weeks ago.For a few months now, I have (...)
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20:14

Wake me up breakfast buns

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If someone asks me about my favourite food it takes me a mere second to answer: breakfast! I just can't be specific, as all things breakfast-y are in the (...)
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19:54

Roasted chicken tips for flavor and juicy meat

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To get flavor into the meat and not just on the skin, lift up the skin and rub garlic, salt and butter right on the chicken. Keep disposable plastic gloves on (...)
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19:49

Cupcake Ornaments

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Often times to my dismay, my husband cares more about Christmas than any other holiday. He starts blasting Christmas music at the beginning of October and he (...)
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19:44

Spanish tortilla

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Growing up, the Spanish Tortilla was one of my favorite comfort foods.It is not a tortilla like a mexican tortilla, rather, more like an omelette.My nana had (...)
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19:26

Mini apple crisp bites with homemade crust

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Flaky homemade crust filled with tart sugared apples and topped with a sugary oatmeal crisp all in a mini bite-sized form. This summer, we moved halfway across (...)
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19:22

Pumpkin Cranberry Coffee Cake

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Sarah brought home a pumpkin around the middle of October and declared that she was going to decorate it for Halloween. George (I named the pumpkin) sat on my (...)
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19:19

Taro root with fenugreek leaves

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Ingredients:Taro Roots/Arbi/Arvi - 750gmsFresh Fenugreek Leaves, chopped - 3 cupsOnion - 1 large sizedTomato - 1 large sizedGreen Chillis - 2Cumin Seeds - 1 (...)