Recipes from Mon, 18 Nov 2013

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23:50

Tips for preparing a thanksgiving dinner

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I’ll admit that this post is not so much about Thanksgiving dinner as it is about you. After all, what matters more, the meal or your sanity? If you answered (...)
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23:49

Apples on Piggyback

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When is the last time you stopped and reflected on the things you love about your partner? Putting all negative traits behind, you should really write down (...)
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23:40

Salmon dijon purses with cranberry bbq sauce

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Yesterday was a “play with food” day for me where I just get in the kitchen and see what happens. I made up my Posh Pigs in Blankets and incredible new (...)
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23:37

Mochakottai Sundal | Valor Beans Sundal Recipe

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The simplest snacks which can be done in just five mins are sundal. This could be the healthiest snack which u can even serve ur children. TH likes this (...)
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23:30

Mini Crumb Apple Pies

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Apple pie in a bite! These Mini Crumb Apple Pies are perfect for your any dessert table! There is one recipe that I’ve made more times than I can count. Well, (...)
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23:15

Bacon and Leek Soup

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Two posts in a row with bacon…what’s going on here? Well, as stated before, I don’t buy bacon all that often, so when I do, I like to make the most of it. The (...)
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23:13

Thanksgiving roundup of dishes for holiday table

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Below are 18 delicious dishes for the Thanksgiving table, from ultra-traditional dishes made vegan to plays on classic holiday fare, to completely new entrees (...)
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23:13

Trip to cordoba for cheryl’s paella

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It seems like a while ago already, but a couple of weeks back my daughters and I spent half term in Spain visiting my mother, Cheryl, who is lucky enough to (...)
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23:13

Sausage and wild rice stuffing

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We are ten days from tasting some of the most flavorful foods of the season. One of my most favorite foods is stuffing. I love bread stuffing, cornbread (...)
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23:00

Maple Bacon Brussels Sprouts

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Yes, I made brussels sprouts, the icky green vegetable that everyone loves to hate. They can smell pretty bad and, yes, there is such a thing as being too (...)
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22:45

Roast turkey recipe with brining and roasting instructions

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Do not be intimidated. You can prepare a moist and tasty Roast Turkey with these step-by-step brining and roasting instructions. Give it a try! The post Roast (...)
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22:43

Vegetarian veggie tapas with squash and greens

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The new veg box comes tomorrow - which is great. We have lots of veg left in the fridge - which is great. The trick is to make nice dinners out of stuff which (...)
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22:29

Hot Dog Casserole

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This is a not so healthy, but absolutely delicious family favorite!!! Photo Credit: Taste of Home3 Tablespoons butter1 medium onion, finely chopped2 (...)
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22:10

Buttered popcorn chocolate chip cookies

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Q: Why aren’t there many jokes about popcorn? A: Because they are corny. Last month I posted a recipe for Buttered Popcorn Cookies. The cookies were different (...)
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22:08

Mulled wine Christmas cake

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I can feel myself getting more and more excited about Christmas the closer we get to December. It will soon be time to get the Christmas tree up along with all (...)
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22:03

Mexican Posole with Chicken and Pork

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This is a hearty andauthentic Mexican style soup made with hominy, green chilies, onions, garlic,enchilada sauce, oregano, cumin, cilantro,and cubed chicken (...)
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21:59

Perfect Parmesan Popovers

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This post is in honor of my grandfather and one of the foods he loved: popovers. When I received a popover pan as a wedding gift at my bridal shower, I (...)
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21:48

Making sweet microwave popcorn like the cinema

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I bought popcorn kernels ages ago with the intention of putting them into a pan to make but really never got round to it. I’d planned a Lakeland delivery as we (...)
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21:24

Vegetarian quesadillas with greek yogurt

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Quesadillas run a close second to tacos in my book, and these Vegetarian Quesadillas are one of my absolute favorites. But this is no ordinary vegetarian (...)
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21:19

Chicken Breasts with Mushrooms and Red Wine Vinegar

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Apparently I have a lot on my mind. That’s the only reason I can think of (that I’m willing to accept) that I couldn’t remember this recipe. It’s true, I (...)
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21:18

Festive kale stuffing in butternut squash stacks

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All day long I have been under the misapprehension that Thanksgiving is this Thursday. With a wee panic I have been peeling, chopping, mixing, roasting…burning (...)
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21:13

Baked apricots with crackers and brown sugar

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Baked Apricots(Boyce Memorial ARP Church Cookbook Kings Mountain NC 1977)2 cans (No. 303) apricot halves, drained1 stick margarine1 1/2 cups crushed Ritz (...)
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21:08

Asian coleslaw

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This Asian coleslaw can be serve as side dish or add into sandwiches, it's slightly spicy.Ingredients :- 1/2 medium red cabbage- 1 large carrot- 2 stalk green (...)
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21:04

Middle eastern inspired chicken roast

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I have a soft spot for Middle Eastern cooking. And I love their spices. Leave me in a souk in Saudi Arabia and I might not want to leave ever. Only I would (...)
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20:56

Korean mung bean savory pancake nokdujeon bindaetteok

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I have a strong bonding with South East Asia, not only for my Asian friends but also for my stay in Malaysia and Taiwan. When I was about to go there I had (...)