Recipes from Tue, 19 Nov 2013

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14:36

Sorisha saga bhaja - mustard leaves fry from odisha

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Ingredients :-Sorisha Saga - 1 bunchPotato - 1 no.Brinjal - 1 no.Onion - 1 no. (Chopped finely)Garlic cloves - 4-5 nos. (Crushed)Green Chilli - 2 nos.Dry Red (...)
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14:16

Chana dal (buta dali) chutney

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Ingredients :-1 cup Chana Dal3-4 Green chilliesFresh Ginger about 1 inchFresh Coconut - 1/4 cup3-4 Garlic cloves1/2 tsp of Oil2 Dried Red ChilliesSalt to (...)
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15:59

Eggless Banana Pancakes

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Last week I bought some bananas, the three of us ate some but then, as usual, there was some left which was overripe. Most of the time, this ends up in the (...)
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11:27

Vegetable manchurian recipe with cabbage and carrots

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Ingredients: 2 cups Grated Cabbage2 cups Grated Carrots 1 Chopped Onion1 tbsp ginger-garlic paste 2 tbsp Maida Oil for deep frying 1 tbsp Soya Sauce Salt to (...)
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14:16

Nadia coconut chutney - simple and tasty side dish

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A simple and tasty Coconut chutney, an easiest chutney you can make it within 5-10 minutes. My family is very much fond of this chutney and this chutney posted (...)
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03:01

Italian Sausage and Cornbread Dressing

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Dressing is as prominent as turkey to the tradition of Thanksgiving, and this recipe has been on our Thanksgiving table for many years. It has a rich taste, (...)
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12:09

Balushahi Recipe

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Ingredients :For Balushahi Maida (All purpose flour): 6 cups Baking soda: ½ teaspoon Cardamom powder: ½ teaspoon Un-salted Butter or Ghee: 1 Cup Dahi yogurt: ¾ (...)
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15:10

Soya yogurt dry fry

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Ingredients :-Soya chunks - 1 cupYogurt - 1/2 cupGinger-Garlic Paste - 1 tspOnion Cubes - 2 nos.Green chilli - 2-3 nos.Coriander Powder - 1 tspCumin Powder - (...)
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22:13

Vegan beef, potato and squash curry with gluten-free cauliflower rice

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All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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06:21

Hara bhara green peas curry

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Ingredients :-2 cups of Peas (can use Fresh Green Peas orFrozenPeas)Few Fresh Coriander Leaves2 nos. Green Chillies1 Chopped Onion Paste1 tsp Ginger-Garlic (...)
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11:50

Capsicum and Eggplant Rice

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Rice is a staple food of South Indians, everyone at home can have pastas everyday, but for me rice is important and i'll love to have atleast once for a day. (...)
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14:17

Peanut chutney

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Ingredients:-1 cup roasted badam (Peanut)3-4 green chillies5-7 garlic cloves1 tsp tamarind1/2 tsp cumin (jeera) seedsSalt as requiredMethod:-Blend all the (...)
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22:36

Chewy nut-free granola bars

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I’m not the sort of mom who has a variety of neatly cut up, ready to go fruits and veggies in tidily stacked and labelled containers in the fridge. Ever. I’m (...)
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14:13

Coriander yogurt chutney

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Ingredients :-Coriander Leaves - 1 cupCumin seeds - 1/2 tspGarlic cloves - 6-8 nos.Green Chillies - 2-3 nos. (as your choice)A Pinch of SugarYogurt - 3-4 (...)
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14:11

Warm mushroom and goat cheese salad

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Receta en español aquíOne of my favorite salads is this one, perfect for this season of the year. Ingredients (4 servings)1 bagged salad mix2 spring onions1 (...)
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17:46

Chunky Vegetarian Chili

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This is an easy, one-pot dish that doesn't need meat to make it hearty. Amounts are flexible, depending on what you like in your chili. Don't forget to rinse (...)
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20:27

Quick treats – baked cinnamon donuts

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If you’re a foodie like me you might relate to the both terrible and awesome experience that is visiting a cooking/gourmet store. Endless shelves of stuff that (...)
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19:47

Chocolate Cup Cake

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Happy birthday to you! Happy birthday to you! Happy birthday, my darling chocoholic! Happy birthday to you! It’s my dear one’s birthday. So the move is (...)
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07:02

Apple Kheer

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HEALTH BENEFITS OF APPLE:1. FIGHTS ALZHEIMERS:apple contain quercetin, a powerful antioxident that protects brain cells from degeneration.eat the skin to get (...)
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03:12

Maltese spice cake

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Now that we're past the halfway point of November, we've started to plan out our fridge space allotment for holiday cooking and baking projects and really (...)
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10:26

White Bean, Fennel and Barley Stew

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Fall has arrived in Puglia and it is wet and grey, a stark contrast to the previous weeks of sunny skies, cool air, and a hot sun. This bean stew is the (...)
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14:16

Tomato ambeda (hog plum) chutney

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Last time when I made dal vada, I wanted to try outsomethingdifferent of tomato chutney. This sweet n sour chutney is very simple to prepare and also easily (...)
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19:44

Kadalparppu obbatt purna obbattu sweet pancake

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(Hoorna Holige in Kannada) (Purna obbatt in Tamil)Ingredients for SweetChana dal - 1 cupJaggery - 2 cupGrated Coconut - 1 cupMethod Wash and cook dal in the (...)
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14:35

Dark chocolate cherry frozen yogurt

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This recipe comes to you out of pure experimentation. I knew that when I got home after Zumba last night that I’d want something chocolatey, sweet, and yet (...)
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15:43

Always take a banana to a birthday party

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Pin It There's something you should know about me. You may have guessed it already; goodness knows that I've dropped enough hints. If you check out my Links (...)