Recipes from Tue, 19 Nov 2013

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23:42

Dark Chocolate Cake with Ganache Frosting

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I have been so nervous to try baking a cake from scratch. I am a wiz at cookies and know my way around a few cupcakes, but the idea of baking a whole cake from (...)
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23:30

Pumpkin cream cheese muffins

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Pumpkin Cream Cheese Muffins…just like Starbucks…but at home! Have you ever done TRX at the gym? It’s a system of these rope/cable things that are attached (...)
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23:26

Double Chocolate Cupcakes

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So the weekend is over and if I´m to be honest, I feel like I still need a weekend.. its come, its gone and I´ve not rested! I´m the only one who sees the (...)
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23:11

Homemade Pumpkin Ravioli

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Since I got back from Italy I have been totally obsessed with making homemade pasta. It is less difficult than you might think and once you know how to roll (...)
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23:05

Chicken Burgers with Spicy Barbecue-Yoghurt Sauce

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I thought I'd make you some chicken burgers. It's been a whole month since my last chicken burger adventure and a month is a long time without a chicken burger (...)
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22:58

Top Philly Cheesesteak Sandwich

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Ingredients1(12-ounce) flank steak, trimmed1/4 teaspoonkosher salt1/4 teaspoonfreshly ground black pepper2(5-inch) portobello mushroom caps2 (...)
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22:56

Genmaicha Granola Bars

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With perfect timing, in the midst of the vegetable love I mentioned, I got to read a review copy of Feast by Sarah Copeland. It’s a book devoted to fresh and (...)
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22:52

Thanksgiving Dessert Recipes

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Although the turkey is the star of the show, it is definitely the dessert that gets all the attention. I often like to go all out with the dessert and with (...)
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22:51

Pecan Pie Nachos

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I had a recipe in mind. There’s nothing unusual about that. A big portion of my brain power goes toward thinking about what I want to cook next. A lot of (...)
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22:46

Roasted eggplant, ricotta and tomato crostini

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Since reading Eating on the Wild Side, I’ve been trying to fill my grocery basket with more nutrient-rich purple vegetables and to roast them to get the most (...)
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22:46

Cinnamon Almond Coconut Granola

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Are you ready for Thanksgiving yet? Got the menu all planned out, groceries purchased, and just counting down the minutes till you can stick that turkey in the (...)
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22:38

Vanilla Bean Bundt Cake

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I love a good cake. Especially a Bundt cake. I've made many a Bundt over the years, but this Vanilla Bean version is probably my favorite. By using whole (...)
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22:37

Maple Butter Pecan Cupcakes

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Maple and pecan, a fall favorite for sure – you just can’t go wrong with this combo! These cupcakes just might be my best kept secret, because honestly they (...)
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22:36

Chewy nut-free granola bars

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I’m not the sort of mom who has a variety of neatly cut up, ready to go fruits and veggies in tidily stacked and labelled containers in the fridge. Ever. I’m (...)
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22:13

Reese’s Gooey Cake Bars

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Reese’s peanut butter cups and Reese’s pieces turn these chocolate cake mix bars into a peanut butter lover’s dream dessert. Make these Reese’s Gooey Cake Bars (...)
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22:13

Vegan beef, potato and squash curry with gluten-free cauliflower rice

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All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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22:00

Roasted red pepper chicken and apple sausage orzo soup

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I think I can honestly say that this is the BEST healthy soup I have ever made! Not that it’s the “healthiest”, but it is healthier than most of the soups on (...)
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21:53

Loaded Philly Cheesesteak Baked Potato

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Quick skillet steak with onions, peppers and mushrooms are loaded on top of a baked potato and topped with melted cheese – this is awesome and perfect for the (...)
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21:17

Cranberry casserole with apples pecans and oats

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Cranberry Casserole(Boyce Memorial ARP Church Cookbook Kings Mountain NC 1977)3 cups apples, chopped and unpeeled2 cups raw cranberries1 cup granulated sugar1 (...)
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21:12

Best gameday crowd pleasers

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its no secret I love football. its no secret I love the foods associated with watching football!! here is a collection of my favorite crowd-pleasing dips, (...)
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20:58

Honey Sesame Chicken Wings

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Chicken Wings are one of those to-die-for foods! Noone can refuse these sticky and crispy outside, juicy inside wings! The question is: Do chicken wings make a (...)
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20:57

Buffalo chicken and bacon dip

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Grey Cup to Canadians is like Super Bowl to Americans. As luck would have it, our Calgary Stampeders didn’t win the Canadian Football League’s Western Division (...)
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20:48

Fresh Persimmon Cookies with Raisins and Nuts

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I have more cookbooks then I can count. My office is drowning in cookbooks and food magazines. As a cookbook author, cookbook graphic designer, and food (...)
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20:27

Quick treats – baked cinnamon donuts

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If you’re a foodie like me you might relate to the both terrible and awesome experience that is visiting a cooking/gourmet store. Endless shelves of stuff that (...)
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20:23

Swirled Cinnamon Challah or Tresse

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I thought the would be a fitting time to share this recipe seeing as how Hanukkah is coming up. Although I am not Jewish (even though it does run through my (...)