01:15
Easy angus roast beef with smashed sweet and yukon potatoes
Angus roast beef with smashed sweet & mini Yukon potatoes, fancy cut sautéed zucchini. And of course beef jus with shiitake & cremini mushrooms. Angus roast (...)
The 5 o'clock rush
the5oclockrush.com
16:22
Kanika - a traditional famous sweet pulao of odisha
"KANIKA" - A Traditional Famous Sweet Pulao of Odisha, which is among 56 items, prepared every day in JAGANNATH TEMPLE, PURI as a Maha Prasad for Lord (...)
Kunmun's Delicious Kitchen
recipebysagarika.blogspot.com
09:32
Chinese potato stir fry
'Koorka'is also called as Sheema Kizhangu/Chivakizhangu in Malayalam. Siru Kizhangu in Tamil and Sambrali in Kannada. I searched a lot on internet about (...)
A Bowl Of Curry
abowlofcurry.blogspot.com
06:00
Sausage gravy with biscuits
I love sausage gravy!! Which is weird, because I don't care much for sausage or gravy, but put them together andit's one of my favorite breakfast foods! And (...)
Karissa's Gluten-Free Recipes
karissawagner.blogspot.com
23:36
Simple stuffed pork loin
Why hello there!Long time, no post!Sorry about that...I've been having a funny old time of it... After returning to New Zealand in February this year, and (...)
Study Food
studyfood.blogspot.com
05:41
Whole wheat flour banana paratha recipe
This recipeis a very healthy and great for kids' breakfast or lunchbox. It goes great with milk or yogurt. It is also great recipe to use your overripe bananas (...)
Vegetarian Indian Slow Cooker
www.indoglobalfood.com
13:53
How to make sprouts at home green gram dal sprouts recipe
My Mum does lot of dishes with sprouts. This time when I was in India I asked my mum to do few sprouts dish. I managed to take photos for some dishes some I (...)
Great-secret-of-life
www.great-secret-of-life.com
01:37
Phulka Indian flat wheat bread
Phulka is a Indian soft Roti (Flat bread). This is Oil free Roti. This is made directly on the hob. First cooked on a flat tava (pan) then transfer directly on (...)
Malas-Kitchen
www.malas-kitchen.com
09:53
Atte ke sheera and moong dal kachori
After dishing out some Italian foods, for this month's International Food Challenge ,a monthly event started by two wonderful food bloggers Sara and Shobana, (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
21:37
Turkey and vegetable soup
What to do with all those Thanksgiving turkey leftovers? Here is the perfect warming soup for all your cold nights.Inspired by my mother, who remembers her (...)
Foodie Out Of The Closet
foodieoutofthecloset.blogspot.com
09:21
Kanel snegle swedish cinnamon snails and buns
After baking a 100% wholewheat bread, for this month's of We Knead To Bake, a monthly baking event by Aparna of My Diverse Kitchen,we are baking the humble (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
05:40
Manglorean snake gourd sukke vegan
Snake Gourd / Podwole / Parwal is a lovely vegetable, that's low in calories and good for health.This is a typical Manglorean Konkani way of preparing the (...)
Jhovaan - Meal (in Konkani)
jhovaan.blogspot.com
19:37
Kruidnoten - spiced nuts
On the fifth of December the Dutch people celebrate their own gift giving holiday called Sinterklaas-avond (Saint Nicholas’ Eve). It’s quite similar to (...)
Books Baking and Blogging » Recipe
booksbakingandblogging.wordpress.com
05:52
Smoked salmon and cream cheese on cucumber crackers
A whole lebanese cucumber, ends trimmed, then lay it down and slice the edge of the cucumber so the edge is straight, repeat so you end up with a rectangle (...)
Forever Nutrition
forever-nutrition.blogspot.com
13:00
Braised short ribs with onions and peppers
I got the idea for these braised short ribs while watching the Food Network one afternoon. The host went to a local restaurant where the chef made a short rib (...)
The Savvy Kitchen
www.the-savvy-kitchen.com
18:00
Crockpot Pepper Steak
Any time my husband and I either visit a Chinese restaurant or order takeout, I can pretty much bet money he will order pepper steak. A creature of habit, my (...)
On the path to zen
thezenvegan.blogspot.com
03:40
Mamoul Filling Recipe
Mamoul fillings:The filling inside the mamoul is what breathes life into it. The outer soft velvety texture of the cookie combined with the crunchy, nutty, (...)
Mama's Secret Recipes
mamasecretrecipes.ca
00:57
Pseudo palmeras heart-shaped pastries with cinnamon
POLISH VERSION I was thinking for quite some time how to name them because… what I made was probably far away from the original palmeras ;P Look more like (...)
Sarenka is baking overseas
sarenkabakingen.wordpress.com
01:59
Pumpkin Cheesecake Muffins
It's barely December, but most of you may or may not be sick of pumpkin by now. But don't worry; I have a recipe that will renew your faith! I know there's a (...)
The Nerdy Chef
www.thenerdychef.com
08:54
Dal dhokli recipe - gujarati stew with wheat and gram flour
NEEDED:FOR DAL :1 cup moong - pressure cookedgreen chillysaltgaram masala1 tomato - choppedginger - small piece - finely choppedturmeric powder/ (...)
Ramya's World
ramyasrecipesandcrafts.blogspot.com
14:41
Boozy Hot Cocoa
Christmastime is upon us! I prefer to wait until AFTER Thanksgiving before diving into all things Christmas. Which means that this past weekend, we decorated (...)
Eat, Drink, Be Healthy!
xtinaluvspink.wordpress.com
01:42
Cone Dosa
The batter for this is the same as the regular dosa. But the trick to make a cone, Will explain this in detail below. My 2 kids love the cone dosa instead of (...)
Malas-Kitchen
www.malas-kitchen.com
05:53
Satay style mince with tamari and tahini
Serves 4 but if you add more veg you can get 6 servesThis has similar flavours to a satay curry- this is a nut free version. You can also add chilli to this. (...)
Forever Nutrition
forever-nutrition.blogspot.com
20:42
Kadai chicken with bell pepper and spices
Hi friends, My today’s recipe is kadai chicken – a famous Indian dish made with chicken and capsicum. They are usually semi dry and aromatic.The flavor of the (...)
CookingEnuff
www.cookingenuff.com
13:16
Post thanksgiving refueling ideas for christmas feast
Thanksgiving is over, and now it’s time to refuel for the next round of holidays. From a food perspective, Christmas has a broad range of food that people (...)
Chefs Last Diet
www.chefslastdiet.com
