Recipes from Tue, 3 Dec 2013

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02:41

Garlic Baked Basa Fish

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The Basa Fish as it is known in North America is a type of catfish that is native to Asia, the white fish is a fresh water fish and can be bought at relatively (...)
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04:59

Mula saga radish leaves with peanut paste - odisha recipe

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Ingredients :-Mula Saga (Radish Leaf) - 1 BunchPotato - 1 no. (Cut into small pieces)Brinjal - 1 no. (Cut in small pcs)Pumpkin - 1/2 cupRadish - 1 small (Cut (...)
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05:45

Paneer bhurji from bagdadi restaurant mumbai

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Ever since I saw Chef Vikas Khanna's "Savour Mumbai - A Culinary Journey Through India's Melting Pot" at a bookshop, I've been itching to cook from it. My copy (...)
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20:24

Adventure Riders Chili

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Here’s a recipe for a dish we sometimes prepares for any of our trips. It stays good for several days and will be even tastier as time goes on. It takes a few (...)
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01:09

Panko Crusted Ricotta Meatballs

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This recipe was an act of pure randomness. I was staring at a half empty can of ricotta cheese that was left over from lasagna night. As a thrifty shopper, I (...)
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00:08

Quick and Easy Stromboli

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Returning to work after an extra long weekend is always a long day. Not only had I gotten used to sleeping in a bit later, but work just never stops, so it's (...)
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12:32

Coconut moong dal

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IngredientsMoong dal 1/2 cupCoconut freshly grated 1 cupTurmeric powder 1/2 tspGarlic cloves 3-4 nos.Curry leavesMustard seeds 1 tspCumin seeds 1 tspRed chilly (...)
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18:03

Chocolate cheesecake pumpkin pecan layered pie with shortening-free crust

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All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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02:40

Spicy Homemade Fries

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The classic side of fries, something we all grew up enjoying whether we added them with our wings or burgers or just had them on their own and made them a sort (...)
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07:55

Beetroot tikki: delicious beetroot patties for appetizers and snacks

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The earthy taste of the beetroots makes the cutlets very special. The colour of beetroot is so inviting and kids would love this. It is indeed a favourite (...)
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02:40

Steamed Vegetable Skillet

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I like to keep experimenting with a healthy side, growing up I didn't enjoy my vegetables as much as I should have or do now, besides carrots, onions, lettuce (...)
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05:23

Meatless mondays: roasted vegetables with lentil provencale sauce and mashed celeriac and potato

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Dinner Tonight- Roasted veggies with green lentil provencale sauce served on celeriac, potato and roasted cauliflower mash.
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19:13

Eggless slovak paska bread and paska peeps

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For the Eggless Baking Challenge this month, we had to bake Slovak Paska Bread or Paska Peeps or both. This bread is traditionally eaten during Easter in (...)
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02:41

Sauteed Mushrooms with Garlic

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I always try to find a healthy side to go with my entrees. Vegetables are always a great choice as a side for just about anything, whether your eating fish, (...)
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02:41

Fusilli Turkey Skillet Meal

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Growing up in a busy household my mom would do her best to make sure their was a meal ready for dinner so we could all sit down and eat during the weekdays (...)
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15:46

Rudolph the red nose reindeer treats for christmas

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Aren't these cute? I was inspired by a craft project I found while looking around on Pinterest (here,) but wanted to make them entirely edible, because that's (...)
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11:51

Methi Tamatar Pulao

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Ingredients :1 cup basmati rice ( soaked for 1 hour)3 tbsp oil1/2 tsp jeera (cumin seeds)3 medium tomatoes finely chopped2 tbsp kasoori methiSalt as per taste2 (...)
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15:01

Sweet corn curry

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Sweet corn curry is made with boiled sweet corn kernels, onions, curd and besan and mildly spiced with Indian spices. It is an excellent side dish for rotis, (...)
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12:09

Aam Dal

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Ingredients1 cup aahar or tuvar dalhalf tsp haldi (turmeric powder)11/2 tsp salt or to taste1 unripe mango1 onion-finely chopped3 cloves garlic-finely (...)
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23:01

Homemade skinny peppermint bark

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Another great christmas gift giving idea, try my sugar free peppermint bark! ♥INGREDIENTS ♥ 1 bag of chocolate chips (sugar free) I use Hershey's 1 bag of (...)
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04:15

Cream cheese granola spiral rolls

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Is there anyone who doesn't like cinnamon rolls? Well, maybe, but I can tell you they are definitely in the minority around here. I love biting into a warm, (...)
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05:10

Mama buddha’s indian breakfast: lamb curry, dal and curried potatoes

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As promised, though later than I had hoped, I’m bringing you a Mama Buddha original. While not northern Chinese, I think you’ll like it. And I promise that the (...)
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13:35

Tofu Quinoa Scramble

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What a power pack combo Quinoa and Tofu. It is a perfect protein rich food and quite easy to do. This is one of the quinoa dishes which is simple to do and (...)
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18:38

Apres-Ski Fondue Party

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We felt it was time to haul out our Le Creuset fondue pot and Revere ware in order to snuggle down with a few friends on a blustery evening and pretend we just (...)
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18:00

Harvest spaghetti with tomato sauce, zucchini and mushrooms

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My youngest loves spaghetti, and will stop by the grocery store to pick up noodles, canned sauce and vegan ground beef just to come home to whip up a snack. (...)