Recipes from Thu, 6 Mar 2014

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23:52

Pull-apart bread with cinnamon walnut and herb cheese

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Recently I’ve seen several versions of pull-apart breads, both in magazines and online, so I decided to adapt my favorite roll dough to this technique. I used (...)
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23:35

Fried Mac and Cheese Balls

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I tried these once at TGIFriday's. I always wondered how they did this.............now you know!So here is the recipe for the Fried Mac and Cheese Balls. Hope (...)
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23:09

Fennel, orange and blueberry salad with lemon-ginger dressing

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What is healthy? I am still figuring that out. Sure I try to “eat the rainbow.” I eat whole grains and unprocessed foods, but not always. I have a sweet tooth, (...)
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23:03

No-bake chocolate dipped macaroons

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Hey everybody and happy post-Thanksgiving! Is everyone just like super-full? ‘Cause we are. And I must confirm: the pie crusts in the last post were the best (...)
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23:00

Hot Tuna on a Cool Cucumber Bed

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23:00

Kids' pita pocket lunch with siomay

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The kids love pita pocket, and they want it again for their lunch box. I made siomay as well. Here is the recipe :SIOMAY/SIUMAIIngredients:500 gr ground (...)
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22:58

Homemade granola with nuts and dried fruits

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So sorry for the delay in posts…I’ve been having some health issues recently. Fibromyalgia + winter in Wisconsin = Pain, anger, and pining for California. (...)
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22:58

Ideas for irish recipes for st. patrick’s day.

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If you are looking for some ideas for Irish themed recipes to serve on St. Patrick’s Day, here are a few from previous ISITK posts. That is some delicious (...)
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22:58

Sausage and Mushroom Hash

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My mom loves to eat my food. Seriously, every time I make a new dish, she’s in the kitchen asking me for some! As a result, I made two batches of this hash (...)
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22:53

Paleo Nut-Free 2-Minute Blueberry Muffin

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Hi all! Sorry for my absence from cyberspace in the recent weeks. I’ve been quite busy with school and work and saving the world, you know. ;) I whipped up (...)
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22:47

Cinnamon Baked Pears

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My mom can go a little crazy sometimes. Like when we go to the Amish produce stand and they have pears for 30 cents a pound, so she buys 30 pounds. Twice. So (...)
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22:33

Coriander chutney with cilantro, lentils, coconut and spices

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Coriander chutney is made with cilantro, lentils,coconut and some Spices. It is a Good Accompaniment for idli, dosa and Rice. Also Goes with bread,Aloo tikki (...)
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22:06

Green pork corn and zucchini enchiladas

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Do you can? I've made jam over the years, but I really need to give a shout out to Marisa of Food in Jars: Preserving in Small Batches Year-Round because a (...)
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22:02

Cream of Asparagus Soup

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March is definitely the month for all things GREEN! One of my favorite green things are asparagus. They’re usually one of the first Spring vegetables to (...)
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21:50

Lucky Lunch with Pistachio Pineapple Dip

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Everyone has one food (or more) from childhood that is a guilty pleasure, right?! Please agree through the interwebs so I’m not left hanging. I’m talking about (...)
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21:49

Saucy Paneer Capsicum

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Paneer capsicum is a popular dish in north india and is very easy to make. I learned this recipe from my mother. She used to make this dish whenever we had (...)
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21:44

Roast Veal in Water

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This is a really super easy recipe that requires just a bit ‘of time and very little ingredients. And the tasty result will amaze you! Here’s what you need: 2 (...)
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21:44

Rainbow jello for st. patrick's day.

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Here is a supercute low sugar version of layered jello for St. Patty's Day.♥Ingredients♥4 packages sugar free Jell-O(3 ounces ) assorted flavored gelatin6 (...)
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21:44

Chocolate marshmallow shamrock pops

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These Chocolate Marshmallow Shamrock Pops are as easy to make as they are delicious. They would be perfect for a St. Patrick’s Day dessert table or (...)
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21:39

Italian pork chops recipe

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This is another of those recipes with origins lost in time. I’ve been making it for years, with a tweak here and there. The only consistent bits are tomatoes (...)
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21:37

Malteser Slice

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I’m pretty sure there is an unspoken rule that if the same recipe turns up on your Facebook newsfeed more than 5 times in a day then you have to give it a go (...)
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21:35

Summer blackberry hazelnut galette

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Hi! Remember me? The girl who used to blog round these parts? I'm sneaking in with a few photos and a recipe for something tasty and to say hi. Hi! I hope your (...)
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21:35

Lemon Chicken Soup

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From the food networkIngredients6 cups low-sodium chicken broth1/3 cup fresh lemon juice (about 2 lemons)1 dried bay leaf1 (2-inch) piece Parmesan cheese rind, (...)
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21:24

Egg vindaloo bengali egg curry in goan style rich egg curry

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Hi friends,Today I am going to make Egg Vindaloo. It is a spicy egg curry prepared in Goan style. Traditionally vindaloo is made with pork and very popular in (...)
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21:24

Egg vindaloo Bangladeshi egg curry in Goan style rich flavor

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Hi friends,Today I am going to make Egg Vindaloo. It is a spicy egg curry prepared in Goan style. Traditionally vindaloo is made with pork and very popular in (...)