Recipes from Fri, 7 Mar 2014

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09:20

Mutton kuzhambu - spicy mutton curry

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The goat meat is generally called as mutton and also known to be red meat.It carries good amount of important vitamins and minerals.Also with its high amount (...)
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19:16

Gluten-free christmas cake and traditional version

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Christmas is always a special time , but for those doing the festive preparations, it can also be extremely stressful. Yet, it needn't be like that this year. (...)
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15:53

Eggless carrot cake in pressure cooker

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This is my first attempt to bake the cake in pressure cooker. Feel very happy to make it in cooker n the result comes out is just awesome...:) :) :) (...)
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09:19

Aatu kudal kuzhambu lamb intestine curry

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Preparing kuzhambu or curry out of every part of mutton is the traditional method of Tamilnadu culinary.One of the special is mutton kudal kuzhambu or kudal (...)
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14:44

Tasty diet food moog dal khichdi

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Khichdi is light weight food and all time favourite for Indians special for those who follow diet. Moog Dal Khichdi is easy to make and great combination with (...)
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09:17

Black pomfret fish curry

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Fishes found to have more nutritional benefits when compared to other non-vegetarian foods. In that compared to deep frying of any meat,preparing curries would (...)
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19:13

Persian aubergine delight - comfort food, low calorie and inexpensive

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Everyone instinctively knows exactly what Comfort Food means, For me, it must be something fairly simple to make, satisfyingly tasty, maybe even wickedly (...)
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19:00

Indonesian feast recipes by chef kevin o'toole from chameleon restaurant

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Here at last is your Bonus Surprise, a couple of recipes courtesyof Chef Kevin O'Toole . So this weekend , if you are feeling dampened by a dull rainy day , (...)
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14:30

Pineapple upside-down cake

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We celebrated one of our friend's birthdays last weekend, and I was in charge of baking a cake. Since our friend likes pineapples and is a fan of pineapple (...)
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13:31

Vazhai thandu kootu (banana stem) recipe

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I like Valaipoo or valaithandu. So Ibuy these vegetables whenever I get chance. My kids like it too. I am pretty happy that we get Indian vegetables in (...)
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17:19

Wadiyan Kuzhambu

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NEEDED:Wadiyan/ karuvadam- 1 cup ( deep fry in oil till golden & keep aside)Tamarind water - 2 cupsSambar powderSalt1tbsp til oilFenugreek/ vandayam - 1 (...)
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18:07

Creamy Coconut Milk Rice Pudding

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So its my first recipe since going Vegan and naturally it had to be something sweet. I must admit, the thing I miss the most being vegan is dessert. I can live (...)
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19:12

Glendalough poitin cocktail shake

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Before there was Whiskey, there was POITIN, "Potcheen ". It's Ireland gift to the World, ....... after..Christianity !!! Of Course !! and is one of the first (...)
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19:03

Preserved Lemons

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Preserved Lemons are Lemons that have been Pickled in Salt . The fruit develops a mellow yet intensely lemony flavour . Awonderfulstaple ingredient to have in (...)
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19:14

Cherry gazpacho for festive season

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Fifty years after Andy Warhol presented hispop artseries of 32 Campbell's Soup Cans to the world,Campbell's today is paying tribute toWarhol's iconic work by (...)
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19:27

Orange pistachio and polenta cake - gluten free

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This must be one of my all time favourite cake. The basic recipe was given to me by a Greek lady who used to work in my studio many moons ago and I recently (...)
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20:31

Mango ice cream without ice cream maker

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Ice cream made from fresh fruit tastes so very different from the flavored store bought ones.When I go to Indian grocery I usually don't forget to get (...)
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23:59

Steamed mixed vegetable Manchurian recipe

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We were introduced to Chinese food when my daughter moved to Bangalore. Also known as silicon valley of Indian. Bangalore is such a cosmopolitan city and you (...)
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18:46

Sunshine on a plate: middle eastern chicken tagine and herb couscous

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"Middle Eastern Tagine & Herb Couscous"A steaming plate of Couscous is always sure to evoke memories of holidays in Marrakesh or some other parts of North (...)
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19:07

Braised field and wild mushrooms with thyme butter parmesan and truffle oil

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" FORAGING " is far from being a recent fad . It is a practise known to mankind since day one . Seeking out . picking and gathering from the wild are (...)
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18:57

Courgetti and irish haddock fillets with ginger and lime

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COURGETTI or better known as Courgette Linguine teamed here with BAKED IRISH HADDOCK, GINGER , SPRING ONION, LIME & SOY is an exciting and substantial dish , (...)
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18:59

Cauliflower rice with singaporean prawns

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Cauliflower Rice with Singaporean Prawns , A take on Street Food , suitable from light lunches to dinner . As well as being an excellent way to eat healthily (...)
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19:15

Bouillabaisse style fish stew for detox and weight loss

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A Helping hand to get you Back snugly fitted in your Little Black Dress .Here is a Fast,Simple yet DeliciousBouillabaisse Style Fish Stew Guaranteed to help,in (...)
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19:04

Berrylicious raspberry lemon cream and blackberries white chocolate cream tart

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Take a trip down Memory lane with these old-Fashioned favourites . Whether you are planning a family afternoon tea , Dinner party or for a girl's indulgent get (...)
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19:11

Spooky gems halloween cupcakes

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AAAHHH..... It's Halloween. This is just the time for spooky little cakes baked in it's own paper case, with witches and skulls bursting out of them.Make those (...)