Recipes from Fri, 7 Mar 2014

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23:59

Vegan parmesan orzo primavera

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Save Print Parmesan Orzo Primavera {Vegan} A take ...
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23:59

Steamed mixed vegetable Manchurian recipe

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We were introduced to Chinese food when my daughter moved to Bangalore. Also known as silicon valley of Indian. Bangalore is such a cosmopolitan city and you (...)
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23:58

How long can you leave cooked rice unrefrigerated

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Last week I got an urgent text from a friend. Due to a miscommunication with her babysitter, a full pot of rice, veggies, and black beans had been left out all (...)
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23:46

Roasted Butternut Squash Soup

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My dad loves this soup. I was totally shocked, because he hates squash. Like he will not touch a squash with a ten-foot pole. But he is dipping potato chips in (...)
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23:42

Paleo red velvet cupcakes

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I’ve been seeing all these amazing Valentine’s recipes all over the Internet. So I was like I have got to do a Valentine’s Day recipe! So here you go: red (...)
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23:34

Paleo Chinese Lo Mein

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This recipe is really quite easy; especially if you buy pre-chopped veggies. The pure flavors of Chinese lo mein are recreated in this recipe without noodles, (...)
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23:26

Bavarian plum cake zwetschgendatschi

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One of the best things about summer is the fruit that is available.Summer fruitis plentiful, varied and features my personal favourites, mangoes and (...)
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23:21

Marwadi aloo pyaz subji

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Let me begin with this cool message- Behind every successful man is a woman who is getting ahead of him every day! Happy Women’s Day :) No one can make us feel (...)
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23:21

Fluffy Chestnut Flour Pancakes

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I should be a commercial for chestnut flour. I just love it when I find a new paleo-friendly ingredient! I honestly don’t know why more paleo people don’t cook (...)
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23:10

Free fish sushi video series

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Some people have all the luck. Well I don't, but sometimes a small portion comes my way, doled-out in the form of vacuum-sealed packages of raw tuna...for (...)
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23:09

My Kombucha Adventures

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Well, here it is; my promised post about my kombucha-making endeavors! Kombucha is essentially a fermented tea. The tea is fermented via a culture called a (...)
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23:08

Hot and Sour Soup

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More soup to stay warm, I can't believe the weather teased us with near 80 temps and then BAM, back to coldness. I know I shouldn't compain because I am in (...)
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23:03

Chestnut flour muffin in a mug

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We have discovered another amazing grain-free flour: chestnut flour! Made from starchy chestnuts, it’s easy to use and has a slightly sweet, whole-wheatish (...)
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23:01

Biscoff Banana Cupcakes

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Descendez pour la version française. Last sunday it was Grand Mothers’s Day in France. It’s been invented in 1987 by a French Coffee Brand named « Grand ‘Mère (...)
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23:00

Traditional Irish Coffee

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The classic Irish hot toddy.
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23:00

Mini Croissants for Kids

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I love this mini croissants because it perfect for little hands. Just made simple decoration with eyes (cheese, nori) and mouth (carrot) and it ready to go (...)
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22:58

Comforting beef stew

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Stew is probably my favorite meal to cook. It’s not quick, but the process requires only real, whole foods, a little know-how, and lots of love. Creating a (...)
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22:58

Homemade Orange Jam

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Winter is not known as jam season here, jams are mostly made in late Summer or in Fall. Not for me! I can make it at any time since I find it fun to preserve (...)
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22:52

Dad’s Fajitas

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I regret to say that I cannot take any credit for this recipe. These fajitas are all Dad (the Grill King). I would have him write a guest post on this recipe, (...)
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22:49

Blood orange, fennel and avocado salad with lemon citronette

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Welcome to the redesigned cookieandkate.com! I’m not quite finished working on it, but I couldn’t stand to keep it in hiding for any longer. The website is… (...)
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22:45

The Perfect Meringues

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Hello, I must sincerely apologize to you all dearly, I really have been struggling to find the time to fit in posting this week, and unfortunately its looking (...)
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22:43

Warm buttered noodles with vegetables

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I must share with you my latest successful creation, Warm Buttered Noodles with veggies. I decided to experiment one day at lunch and quite fell in love with (...)
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22:42

Corn muffins

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I never had corn bread until I went to college in the South. It's slightly sweet, dense, and goes perfectly with some barbeque (I'm a Kansas City style BBQ (...)
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22:34

Homestyle Cottage Fries

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We’ve always been a meat-and-potatoes family. Mashed potatoes, baked potatoes, grilled potatoes, you name it, we cook it. Once we went paleo we eliminated the (...)
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22:11

Garlic Truffle Popcorn

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I’m sharing one of my most favorite snacks in the world with you today: popcorn. Popcorn has been a staple snack in my life since I was a little kid. I’m not (...)