Recipes from Wed, 12 Mar 2014

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23:59

Tri-colored pasta with peppers cherry tomatoes and cheese

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Today I'll be serving Tri Color Pasta salad with lean ground beef patties for dinner ORadd some grilled chicken if you like. The more protein the better!Salad (...)
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23:23

Chocolate torte divine decadence

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This Meringue, Mousse and Cream Delight is just fabulous.Once again found it in my Trusty Triple Tested Cookbook.It was a huge hit and I feel we will just have (...)
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23:22

Black bean chili for a crowd by bobby flay

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Bobby Flay, King of South Western Cuisine, is the inspiration for this Chili DishIt was son-in-law Chris's birthdayand there was a crowd. What better to feed (...)
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23:10

Lachha paratha - whole wheat flaky multilayer indian flatbread

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Lachha Paratha is a flaky multi-layered Indian flatbread typically served with thick curries/gravies/sabzis. Its a great way to turn a simple meal into a (...)
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23:06

Raw vegan peanut butter and chocolate butter cream cups

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I know. They sound amazing. They look orgasmic. But guess what - they taste EVEN BETTER. Plus: gifs. I was having a busy afternoon in the kitchen a couple (...)
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22:32

Irish blue cheese and walnut crisps

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As I’m sure you’re aware Saint Patrick’s Day is on Monday. The one day of the year that EVERYONE is officially Irish, that green beer is a thing to be (...)
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22:27

Beetroot tart with feta and balsamic red onions

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Beetroot tart with feta and slow-cooked balsamic red onions elevates this humble root to delish dish. An ancient Mediterranean root veg makes a comeback. The (...)
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22:26

Cabbage lentil parcels with spicy tomato sauce, potatoes and purple sprouting broccoli

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There are times, when you have a veg box delivery, when you have stuff to use up so as not to waste them, and stuff delivered which are so yummy fresh that you (...)
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22:25

Obbattu recipe with flour, oil, and spices

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Outer Covering1 Cup All purpose Flour/maida1Tbspn Oil + 4 Tbspn Oil1/8 tspn turmericpinch of saltwater to mix1)Take the all purpose flour,add 1 Tbspn (...)
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22:23

Salmon with Swiss Chard

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Today has been a full day.After about 2 and 1/2 weeks, the temperature rose above 0C thus, I decided to go to the gym. My trainer, Ante, was quite (...)
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22:13

Vazhaipoo kootu | banana flower curry

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My hubby is a big fan of Vazhai Poo, but in US we not able to get this flower even in Indian grocery Store. He searched every where , after 2 years of (...)
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22:03

Risotto Bolognese

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Spag Bol. For those of you not familiar, it’s a British term referring to Spaghetti Bolognese. For the Americans, Spaghetti Bolognese is what you all know as (...)
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21:39

Baileys Irish Affogato

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Rich ice cream succumbs to the heat of espresso, melting into a velvety smooth affogato. A shot of Baileys gives this traditional Italian recipe an Irish twist (...)
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20:58

Virgin Sangria

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Yesterday it was 61degrees outside. I had the windows open, we played in the backyard on the swing set for the first time in months, and we grilled hamburgers (...)
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20:51

Crispy potato fish cakes

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I went out for a nice run last night and was so grateful for the extra hour of sunlight provided by daylight savings time last weekend. It was so wonderful to (...)
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20:48

Green breakfast smoothie

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Here is another super healthy, green smoothie recipe just in time for St. Patrick's Day. I enjoyed this smoothie and so did Allison (7), but I didn't love this (...)
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20:45

Vegetable cutlet - easy and tasty street food recipe

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Hi friends,Today we are going to make a snack recipe. It is Vegetable Cutlet. It is a street food made with winter vegetables. But you can make the cutlet with (...)
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20:45

Vegetable cutlet recipe for easy street food

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Hi friends, Today we are going to make a snack recipe. It is Vegetable Cutlet. It is a street food made with winter vegetables. But you can make the cutlet (...)
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20:44

Skillingsboller danish cinnamon rolls with nuts

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I love baking with nuts and usually have at least one kind of them around – I keep them in the freezer so they’ll last longer without going rancid. Sometimes I (...)
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20:37

Tiramisu - original italian recipe

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Originally posted on easy italian cuisine:Last Saturday we have been invited to dinner with friends , and everyone had to bring something . I get the cake , so (...)
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20:32

Apple Kiwi Green Smoothies

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Spring is just around the corner. The snow around here is finally melting, and the sun has been shining like crazy, even though it’s still pretty cold. In no (...)
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20:02

Chocolate Pistachio Fudge

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Descendez pour la version française. I am really excited today because tomorrow my best friend is getting her first tattoo and I get to go with her and to have (...)
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19:55

Tilapia and spinach in ginger sauce

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Bengali Fish FlorentineThis should be called Bengali Fish Florentine and is adapted from a recipe on Facebook. Mustard oil has become a staple in my kitchen (...)
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19:54

Rice and lentil stew with flaked fish

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This is the beginning of March with no end of winter in sight! It’s the perfect weather for this rice & lentil stew.Khichuri,a Bengali one-pot-meal once (...)
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19:37

Date Nut Bran Muffins

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From the first time I ever tasted one of these tasty treats I’ve enjoyed these delicious, hearty and filling muffins. These muffins are healthier than most as (...)