Recipes from Fri, 14 Mar 2014

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09:56

Chettinad Paruppu Urundai Kuzhambu

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Chettinad cuisine is very famous for their spicy cooking and the spices used in their daily cooking. Any dish cooked with spices makes the dish very flavourful (...)
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00:16

Nethili milagu kuzhambu peppered anchovy fish gravy

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Been born and brought up in Pondicherry, a beautiful seashore city i have been pampered by fresh seafoods. Obviously i miss those super fresh seafoods here. My (...)
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09:54

Aloo bhujia recipe - easy potato sev snack

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Aloo bhujia or alu bhujia are one of my favourite snacks i can munch anytime of the day.Most of us would have already tasted atleast once a while the famous (...)
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10:13

Gujarati fresh masala recipe

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When reviewing Banu Hajratwala's - Gujarati Kitchen, I decided to cook Chaap Ne Bataka Roast - Roasted Lamb Chops with Potatoes. To make this, I needed 3 tbsp (...)
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06:48

Homemade Deli-Style Corned Beef Sandwich

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If you followed my tweets during St. Patty's week, you've read about and seen photos of: $1.27 cent per pound corned beef on sale at Von's market; whole heads (...)
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10:13

Mutton chops kerala style from flavours of the spice coast

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I roughly followed Mrs K M Mathew's Recipe from Flavours of the Spice Coast. I had earlier tried Chicken Piralen from the same book. While her book is (...)
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11:35

Nigerian puff puff and kpof kpof recipe

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Nigerian puff puff or kpof kpof are small puffy sweet doughnuts prepared simply with flour,nutmeg powder,sugar,yeast and with salt. These doughnuts goes for (...)
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00:09

Village style thakkali sambhar tomato sambhar

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We love tomato sambhar very much, i often make them for our lunch and serve them even for our dinner with idlies or dosas. But recently i crossed this village (...)
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10:13

Gujarati roasted lamb chops with potatoes

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This recipe is from Banu Hajratwala's - Gujarati Kitchen, a book I cannot recommend heavily enough. Instructions are clear, precise and detailed. In case you (...)
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00:14

Maida Cake

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An another Diwali sweet which gets ready in less time is maida cake, actually i dont like this maida cake when i was kid, coz of my mom makes these cake often (...)
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08:27

Eggplant and Chickpeas Curry

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Chickpeas/ chana/ garbonza beans dishes are a favorite at home, especially, chana masala. Cooked chickpeas can be added to salads, to mixed rice and also pairs (...)
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00:12

Custard Powder Halwa

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Diwali is nearing very fast, its time for many of us to plan the Diwali special sweets or savouries. Even am planning to make a variety of sweets and savouries (...)
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18:26

Red Velvet Pancakes

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Yup! This is what we all have been waiting for, isn’t it? :D Red Velvet PANCAKES! And what’s more, it takes less than 5 minutes to prepare and is INCREDIBLY (...)
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13:44

Garlic gujarati moong dal recipe

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If you need dal every day in your meal then try Moong Dal Recipe. Special Gujarati people have dal during lunch time if you want to tryMoong dal becuse it is (...)
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12:00

Lighter banana pudding pie

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It's Pie Day! Or PI Day. Here, let me break it down for you:March 14 = 3-14 = 3.14 = PiGet it? I love a good play on words.So in honor of Pi Day, I'm sharing a (...)
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00:08

Peppered lotus root dal

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Lotus root or lotus stem, i got hooked to them once i tried my hands in preparing a simple dish with it. They will be tasteless but if they are cooked well (...)
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01:54

Pound cake with chocolate glaze

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Once upon a time, probably in 2009 or something, I bought a box of pound cake mix. I probably had plans for it, an idea that slipped away and has long since (...)
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10:03

Instant amla pickle recipe with gooseberries

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This pickle is sitting in my draft for a while, finally am posting it today. Pickle have their important place in our Indian menu,if you are serving a (...)
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05:04

Pesto and Cheese Pasta Bake

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So when Davida brought up the idea for a themed link up for St.Patrick’s day, I wanted to make it scream Davida. Actually, scrap that. I wanted it to scream (...)
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09:57

Broken Wheat Upma

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Breakfast are very important and they are must to start our day, but somehow i dont eat as like we do in India. My breakfast often goes for a bowl of cereals (...)
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13:00

Sabudana upma and khichdi recipe

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Ingredients :-2 cups Sabudana (Sago)1 big onion (finely chopped)Boiled potatoes (I've used here baby potato)2-3 green chillies1/2 cup roasted peanutsFew curry (...)
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22:10

Vegan crispy chickpea, caper and lemon pasta

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All Photos © Christine Elise McCarthy 2014 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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00:07

Chettinad eggplant and potato curry

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Chettinad foods are my favourite and am crazy about their way of cooking with loads of spices. Therakkal is one among their curries they served especially with (...)
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02:59

Pork Vindaloo

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Today’s dish, Pork Vindaloo, I wasn’t expecting to me new to me like so many (most) of the dishes I’ve made over the past year and a half. It turned out it (...)
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00:03

Maharashtrian kaju kothimbir wadi steamed cashew and coriander squares

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I'm loving cooking with Vikas Khanna's Savour Mumbai cookbook, it has so many different dishes from different parts of the country. The Kaju Kothimbir Wadi - (...)