Recipes from Fri, 28 Mar 2014

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14:22

Soya granules and potato kurma – easy side dish for roti

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Initially I was planning for Soya Chunks kurma for roti but when I searched my pantry for the soya chunks couldn't find it.. But had soy granules but not (...)
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10:59

Different Taste of Rice Vagharela Bhat Recipe

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If you are bored with plain rice then try this vagharela bhat means fry rice recipe. Vagharela Bhat can cook easily at home.It’s simple and instant made (...)
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20:23

Moong dal with bottle gourd and bitter gourd bengali titor dal

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Hi friends,Today we are going to make a nutritious dal recipe made with bottle gourd and bitter gourd. In Bengal it is called Titor Dal.It is a common Bengali (...)
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08:14

Onde-Onde Kentang

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Sudah beberapa kali mencoba buat jajanan tradisional Indonesia, sekarang waktunya mencoba Onde-onde. Banyak resep bertebaran, tapi jatuh cinta dengan resepnya (...)
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20:54

Apple BBQ Pulled Pork

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The original version of this recipe was a healthier alternative to pulled pork. I adapted it for two reasons. First, I had almost all of the ingredients. (...)
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23:14

Ferrero Rocher-Pralines with Nutella

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POLISH VERSION It will get more nutellish on Sarenka, I guess :) I love Nutella. Do I have to say more? :) These pralines taste the same as the original (...)
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19:18

Copycat joe's crab shack coconut shrimp

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Happy Friday! For today's friday fish recipe I thought I would do a copycat recipe from one of my favorite restaraunts, Joe's Crab Shack. Here is my recipe for (...)
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20:02

Steamed rice balls Chettinad Kozhukattai

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This is one common dish in chettinad homes. My grandma used to prepare this whenever the whole family gets together. …Continue reading →
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02:52

Chocolate covered peanut butter blondies

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I am so excited - today is probably one of the best days ever for a sweet and salty flavour-holic like me - it's Chocolate Peanut Butter Day! Carla (my pal (...)
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23:27

Palak paneer and saag paneer recipe with slow cooker

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Palak Paneer (Spinach and Cottage Cheese Curry) and Pav-Bhaji (Meshed Mix Vegetables served with lighly roasted bun bread) were two items I used often to (...)
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02:50

Egg White Mallow Fluff

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Egg whites are marvelous things. I don't know of anything else that is so versatile and fascinating to work with - an intricate web of proteins that can be (...)
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13:30

Pumpkin Cinnamon Rolls with Cream Cheese Frosting

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This winter has a firm hold on us, eh? It's almost April and we have yet to have more than a few days where it's above zero- here in London, we keep going from (...)
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13:43

Cinnamon Roll Pancakes

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22:57

Savory Swiss Chard Pie

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How could I pass on this? I'd always wanted to try a savory pie, and last week seemed the perfect opportunity. I adapted the recipe of this delectable dish (...)
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08:14

Vegetarian curry with eggplant and tomato

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Hi friends,Today we are going to make a simple vegetarian side dish made with Eggplant and Tomato. It is very tasty to eat and very popular in Bengal. The (...)
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08:12

Mocca Potato Bread

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Udah hari Jum'at lagi, bersiap weekend bersiap camilan hehe. Buat roti sobek aja, ditambah kentang biar makin empuk.Mocca Potato BreadBahan:250 gr tepung (...)
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14:52

Egg Salad Sandwich

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Forewarning: Don't attempt to make this when you are expecting company. Boiling and peeling eggs kind of masks the house with a foul smell for a couple hours. (...)
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23:00

Mixed fruit and vegetable pickle

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Where will we Indians be without our pickles? Spiced preserves are one of our unique specialties. Almost any fruit and vegetable can be spiced and preserved to (...)
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02:48

Apple Scones

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Scones are one of the most perfect breakfast foods ever. Carbs are always good, but scones can be sweet or savory and filled with anything you want. I've (...)
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10:48

Inland to coast and jamon iberico de bellota

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One morning, we strolled through the coastal city of Vigo, on the western coast of Spain.
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08:13

Kue Ku

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Kue ku atau biasa disebut kue tok di daerah Lumajang sini merupakan salah satu jajanan tradisional yang kusuka. Sewaktu kecil dulu biasanya ada ibu-ibu penjual (...)
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10:35

Pudina Thuviyal Mint chutney

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NEEDED:Pudina leaves1 tsp mustard2 tsp oil1 tbsp urad dalhingsaltred chillytamarindMETHOD:in 1 tsp oil add the pudina & roast for a min. it will shrink (...)
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23:54

Fancy Chicken and Asparagus Chili

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Day 87 “ALL I REALLY NEED TO KNOW I LEARNED IN KINDERGARTEN” by Robert Fulghum is a total crock of (beans). That or I’m statistical outlier. To the point, (...)
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09:58

Apple and Calvados Soufflé

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07:27

3 am on a school night cocktail

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Ingredients Oh yeah! I’m back on my marvelous cocktail book. I’ve been writing ever so exciting budget spreadsheets – yeah! After my slog I can really feel the (...)