Recipes from Thu, 27 Mar 2014

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16:19

How to make yeast-free naan with butter

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My kids are very fond of dishes with Maida / All purpose flour. I normally make parrotaor Puri.. I seldom do Naan at home. Even though plain flour is not so (...)
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06:06

Stir-fried rapini with eggplant, onions and garlic

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Shorshe Saak e BegunWatching Italian chefs on TV prepare broccoli rabe orrapiniwith dried red peppers, onions and garlic made me very curious about this (...)
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10:20

Greek stuffed cabbage leaves (Lahanodolmades)

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These are really delicious, especially if you use nice soft cabbage leaves. If you are vegetarian or don't like mincemeat, then it can also be eaten without (...)
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00:40

Crowd Pleasing Crab Dip

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I love appetizers and snacky foods, and this crab dip has become a new favourite. It's easy, and it's always a hit at parties.Crowd Pleasing Crab Dip1 cup (...)
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10:55

Spinach pie with homemade filo pastry

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Spinach Pie, or Spanakopita, comes in many forms in Greece. This recipe is for individual round, 'coiled' pies - see the photo. It also tells you how to make (...)
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10:57

Traditional Greek Pickles (Toursi)

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Greek pickles can be eaten as a side dish at any time, but are usually associated with Clean Monday, when Lent begins before Easter. They are delicious with (...)
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17:30

Feeding egg yolk for infants: how to introduce eggs to babies

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Please read the instructions under Baby foods for more information on feeding Non-veg for infants.The recipe posted here is received from the advice as per my (...)
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22:53

Copycat subway veggie flatizza

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So I was thinking why not do a copycat recipe for the new Flatizza's from Subway. Here is my make at home version of Copycat Subway Veggie Flatizza (...)
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19:34

Vegan Sriracha Mashed Potatoes

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All Photos © Christine Elise McCarthy 2014 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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23:46

Fried Bologna and Grape Jelly Chili

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Day 86 Each of us are on a journey whose end is inevitable and invariant. With the ultimate destination explicit, prudence calls us to focus on the trip rather (...)
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17:07

Vanilla Ice Cream Cookies

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I can’t help myself. I am incapable of making my basic chocolate chip cookie recipe the same way twice. I’ve changed up the chips, added cocoa, used different (...)
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12:09

Greek vegetarian Moussaka

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Most people probably know of Moussaka as a "classic" Greek dish, but Vegetarian Moussaka is not quite as well-known. We find it really delicious and many (...)
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12:31

Eggless chocolate cake - quick microwave dessert

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Blogging Marathon#38 , Week4Day: 3Theme : Kids Delight - ChocolateCourse : DessertsEggless Chocolate Cake in just 5 minutes time sounds awesome and (...)
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17:55

Instant mango pickle vegan tamilian green mango curry

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This is a recipe that a Malyali friend told me about ages ago. I end up making it almost every summer (multiple times) as soon as green mangoes are available (...)
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00:52

Tortilla Crusted Salmon

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I’ve been experimenting in the kitchen with products from Tastefully Simple, because my friend Tori sells it and they have a great gluten free line! Seriously, (...)
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15:00

How to boil the perfect hard-boiled egg

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I love having hard-boiled eggs on hand in our refrigerator. They make a great protein-filled snack and give your body a little boost. I usually dip mine in (...)
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01:03

Boiled Smashed Potatoes

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A trend that took over Pinterest for awhile was small red potatoes that have been boiled, then smashed, seasoned and baked. A perfect companion to the tortilla (...)
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03:02

Banana Mango Smoothie

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I think it’s safe to say that I’m currently obsessed with smoothies. I’ve never been big on breakfast in the morning. That’s probably due to the fact that if I (...)
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06:14

Kanji mavu halwa with coconut flavour

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NEEDED:kanji mavu - 1 cupsugar - 2 1/2 - 3 cupswater 3 cupsghee 1 tbspcoco powder - 1 tsp ( c the color & add )roasted nutsMETHOD:in a pan add ghee & slightly (...)
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02:04

Dairy free cream cheese icing

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To finish off our big stay-at-home date night, I made a gluten free cake mix that you honestly can’t tell is gluten free. For those of you who can’t have (...)
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15:23

Vegetable tray for thai cooking class

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Watermelon carvingHow much skills and patience are needed to carve a fruit so intricately? I wonder. This watermelon carving was the center of a vegetable tray (...)
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21:57

Creamy mango custard or vahalappam

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Me and custard, we’re BFFs. I like it so much and it’s no surprise that my favorite desserts contain it in some way shape or form. Chocolate bread pudding. (...)
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05:31

Stir-Fried Catfish Fillets and Potatoes

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Magur Maach Alu Makha MakhaI had a few pieces of catfish fillet in the freezer so decided to add half a russet potato and rustle up a quick stir-fried dish. (...)
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06:34

Dry Egg Curry with Potatoes

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Alu Pyaj Deem BhajaAll credit for this dish goes to Pritha Sen who shared it on Kitchen Raagas in Facebook. For the benefit of those who cannot access the (...)
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11:03

Greek tirokafteri spicy cheese dip

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This is a traditional spicy cheese dish, which can be served as a meze with ouzo or beer, or as a dip. It is quick and easy to make. Garnishing with chopped (...)