Recipes from Mon, 12 May 2014

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14:21

Rui shorshe posto fish in mustard and poppy seed paste

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For the fish lovers all over the world Rui Shorshe Posto is a delicacy to die for. Its a classic Bong cuisine accompanied with the attributes of great texture, (...)
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15:24

Valapu Vadai

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Needed:valapu-if small 1channa dal- 1/2 cupred chillysalthingcurry leavesonion 1( optional)1lavang,1 small piece pattai( optional)mango powder -pinch (...)
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01:19

Seafood Chowder

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seafood chowderFor the foreseeable future I shall be cooking for a friend of mine who is quite unwell. But while Chris is poorly, he hasn't lost his appetite (...)
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01:25

Iranian vegetable stew with dried lime

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iranian vegetable stew with dried limeIf you were to look at an old-fashioned atlas, you would see Great Britain as a small island, surrounded by water (and (...)
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00:00

Jam Puffs

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Evening snacks are very important for me especially for my kids,kids will always come back home after a long busy day at school obviously they will expect to (...)
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12:35

Gulab Jamun

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Gulab Jamun is the most popular sweet in India and one of my favorites...I love the hot melt in mouth gulab jamun a lot..The termgulab jamuncomes (...)
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01:20

Blood orange and lime zinger

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blood orange and lime zingerNow seems to be the season for healthy smoothies and fruit drinks, as well as pledges of alcohol abstinence. I have to admit that I (...)
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01:29

Nasi goreng malaysian fried rice

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nasi gorengIt's not often that I turn from mild-mannered cook by day into my foodie crime-fighting alter-ego; righting food wrongs with a wave of my magic (...)
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03:08

Monster treats and crafts for kids

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Are you ready to party with all of these monsters?It's time for Monday's Block Party.hosted by: Making the World Cuter | Rae Gun Ramblings| Keeping It Simple | (...)
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19:50

Sea salt and chocolate brownies with secret ingredient

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So I went to Argentina, turned 30 and then came back again. Most days went something like this: steak, malbec, some more steak, a bit more malbec followed by a (...)
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12:04

Bacon-wrapped marinated water chestnuts for party

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bacon-wrapped marinated water chestnutsGrowing up as expats in Malaysia, my little brother's obsession with the crunchy texture of water chestnuts was (...)
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12:21

Mango frozen yogurt - simple dessert recipe with greek yogurt

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I Love frozen yogurt. There are so many flavours in the market. I wanted to try frozen yogurt at home. I love mango flavoured dishes. So I have decided to try (...)
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01:13

Celebrate chinese new year with dragon cookies

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dragon cookies (loong peng)When Malaysian Chinese people found out that I was born in the Year of the Dragon, they cooed and petted me. "Pantai" (clever) they (...)
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19:19

Tofu Kurma Curry

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Every once in a while, I buy tofu and most of the time it ends up as tofu bhurji. This time when I bought it, I wanted to try something else with it like (...)
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01:30

Smoking bishop - winter spiced citrus drink

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smoking bishopThere are three constants in all my life – food, literature and history. So if I can cook or drink a thing that combines my other loves, I count (...)
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22:04

Fiesta peach crown with raspberry gelatin and cling peaches

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Fiesta Peach CrownCanned Cling Peaches from California Ad, circa 1951Make raspberry gelatin as directed on package. Add two tablespoons lemon juice. Cool until (...)
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01:10

Caldo verde portuguese pork, potato and kale soup

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caldo verde(Portuguese pork, potato and kale soup)I feel as if I am working with a northern-accented voiceover at the moment: "Day 35 in the Marmaduke Scarlet (...)
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12:03

Devilled eggs: time for a revival

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devilled eggsAlmost from the moment that humans first learned to cook an egg, I suspect that they were "devilling" (spicing) them too. We know that the Romans (...)
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01:12

Vegetarian pea, egg and potato curry

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pea, egg and potato curryI arrived at University several decades ago with a box of books, a suitcase of vintage clothing and a complete inability to cook. The (...)
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06:00

Flourless Chocolate Cake

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For this month’s Secret Recipe Club post, I got Shelley’s blog called C Mom Cook. HerWonton Soup looked delicious, but I wasn't sure if my kids would be crazy (...)
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00:57

Giant Egg Tart

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Abis panen telur ayam kampung, bingung mau dibuat apa. Iseng-iseng coba bikin pie susu/egg tart ukuran 18cm (cetakan baru nih hehe).Untuk resep kulitnya pakai (...)
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12:40

Chokha and Missi Roti

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Chokha aur masala rotiThis goes to all the lovely people who love chokha . Ilearnt it from a friend and then learnt more variety from another , served them (...)
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01:16

Winter warmer: Felicity Cloake's perfect borscht

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borscht soupIn a bizarre reversal of the Goldilocks story, a couple in Siberia, spending a night in their holiday cottage, were disturbed by the sounds of (...)
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19:04

Mediterranean barley salad with tomato and oregano

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This is a really super easy recipe, healthy, suitable for summer days and picnics. There are few ingredients: 300 grams ( 4 cups) of pearl barley , 2 cups of (...)
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12:06

Chorizo and nutella crostini with pickled apples and labneh

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chorizo and nutella crostini with pickled apples and labnehA few years ago I started to make a party canape that was essentially a crostini smeared with (...)