Recipes from Tue, 13 May 2014

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22:35

Old Fashioned Peach Cobbler

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It is almost the season for the perfect peach! Don’t you just love summer? Visions of children with sticky-sweet peach juice dribbling down their chins will (...)
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18:14

Instant Gulab Jamuns

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Gulab Jamuns do not need any introduction. Its favorite of all and can be made on any occasion. There are various methods to prepare Gulab Jamuns. The easiest (...)
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15:21

Crock Pot Pork Chops

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One day recently, I knew I was going to be snowed under in a project, and needed something I could just put on for dinner and forget about. I had some pretty (...)
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18:22

Slow cooker harira lamb chickpea and coriander soup

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According to the news the milleniums, (those of us 18-34) as a group are more likely to call in sick when they are not then the generations preceding them. (...)
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14:25

Mango pudding - simple eggless summer dessert for kids

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After the Mango milkshake my family was opening up for mango base recipe other than just eating it.. I wanted to take full advantage of it. I was craving for (...)
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22:02

Quinoa dosa with urad dal and rice

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IngredientsUrad dal/Mina pappu – 1 cupRice – 3 cupsQuinoa – ½ cupPuffed rice – handfulSalt to tasteMethodSoak urad dal, rice, quinoa and water for 7 to 8 (...)
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18:41

Healthy Gujarati Bajra Thepla Recipe

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I think all you have Methi Thepla during winter time now try some special, healthy and different taste of thepla recipe is BajraThepla. In this recipe we use (...)
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22:15

Malaysian chicken curry for midweek dinner

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easy Malaysian-style chicken curryThis Malaysian-style curry is wonderfully scented, quite hot, and a little creamy. It is the perfect way to use up any (...)
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22:11

Marinated turkish white cheese (beyaz peynir)

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marinated Turkish white cheese - beyaz peynirThere are lots of Turkish and Cypriot shops near where I live in north London. A comparative recent discovery is (...)
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21:24

Apple almond and raisin chicken salad

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When it comes to a fast & delish lunch or dinner option, it doesn’t get better (or easier) than chicken salad! It’s definitely one of my go-to dishes when I (...)
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18:26

Jhatpat Coconut Ladoos

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The coconut ladoos are all time favorite. They are prepared on many occasions and festivals/Puja. So me too prepared them on this Navratra :))). And why only (...)
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10:24

Rustic red velvet cake with butter icing

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Red velvet cake iced with vanilla butter cream for the second wedding this month. The color scheme was white and pale pink. I tried several times before I (...)
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20:13

Spinach and eggplant in mustard sauce

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Palang Shaak Begun Shorshe Bata DiyeTo try something different, I'd made Lau Chingri with Shorshe Bata which requires mustard seeds to be soaked and blended. (...)
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22:19

Glamorgan Sausages

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glamorgan sausagesFrom Medieval times in Britain, most towns, cities and counties had a sausage of their own. These usually reflected the foods and herbs grown (...)
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15:26

Mango banana smoothie recipe

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Smoothie is a blended and sweetened beverage made from fresh fruits and milk or yoghurt. Smoothies are ideal for breakfast as it is more filling and nutritious (...)
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22:02

Braised neck of lamb with apricots and cinnamon by nigel slater

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Nigel Slater's braised neck of lamb with apricots and cinnamonIf this blog post was a song title it would be stormy weather because yet again the capricious (...)
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22:16

Toad-in-the-hole with onion and mushroom gravy

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toad-in-the-hole with rich onion and mushroom gravyTraditional English cooking is full of thrifty dishes with ridiculous nonsense names, enough to make any (...)
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22:21

Chorizo and pepper stew

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chorizo and pepper stewOne of my favourite comfort foods is a stew containing Spanish chorizo. I think it is something to do with the warming umami effect of (...)
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06:37

Lemon Risotto

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Summary: This recipe was originally a Stephanie Alexander one but I’ve been cooking it for so long, without referencing the recipe, I’m not entirely sure it’s (...)
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20:13

Bottle Gourd with Shrimp in Mustard Sauce

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Lau Chingri Shorshe BataLau Chingri is a favorite dish in our household. It is traditionally made with bottle gourd, but I prefer using chayote squash because (...)
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21:51

Red lentil and chard falafel

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red lentil and chard falafelIn times of austerity . . . oh god, I sound like a Billy Bragg lyric . . . While my love for the Balladeer of Barking may be pure, (...)
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21:50

Cacik Turkish cucumber herb and yoghurt sauce

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cacik (turkish cucumber, herb and yoghurt sauce)I've always loved plain old yoghurt. I like to use it as a marinade and meat tenderiser, or with fresh fruit (...)
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22:08

What heathcliffe did next: merguez meze

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merguez with green pepperHeathcliffe had asked me to pick up some merguez sausages from Phoenicia, my local middle eastern deli in Kentish Town. Fortunately I (...)
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22:23

Hazelnut and sun-dried tomato pesto

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hazelnut and sundried tomato pestoA hazelnut and sundried tomato pesto will probably have Italian grandmothers from Calabria to Sicily gesticulating violently (...)
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22:48

Oatmeal Banana Smoothies

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I am willing to bet that most parents out there have at some point had to shake their heads at a half eaten bowl of oatmeal, left in haste by the breakfast (...)