Recipes from Sat, 17 May 2014

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14:32

Veg soya parwal curry healthy potol soya chunks

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Hi friends,Today we are going to make a healthy side dish recipe made with potol (pointed gourd) and soya chunks (nuggets). It is a simple vegetarian dish (...)
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07:42

Udupi temple style sambhar hulli recipe

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Udupi temple Sambhar is so very famous and hallmark recipe that is made with local and easily available ingredients. It is not only famous amongst south (...)
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21:17

Overnight stuffed deli sandwich for work

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stuffed deli sandwichThe French have pan bagnat, those from New Orleans have the muffaletta. Here in Kentish Town, I have a deli sandwich that goes to work (...)
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19:44

Chinese char siu barbecue pork - perfect all year round

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char siu chinese barbecue porkChinese New Year began a couple of weeks ago, and that Sunday I used it as an excuse to make a char siu style roast for lunch. I (...)
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20:48

Chilli and ginger biscuits with extra spice

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chilli and ginger biscuits"One of the minor pleasures in life is to be slightly ill,” said Harold Nicolson, diplomat, politician, writer and husband of Vita (...)
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20:49

Christmas bread pudding traditional British dessert

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traditional British bread pudding (or my cheat's guide to Christmas pud!A Best of British blog challenge!These days if you say "bread pudding" most people (...)
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20:50

Recipe for happy potato and vegetable cakes

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potato and vegetable cakesAnother fabulous way to love your leftovers is by making hearty fried potato and vegetable cakes. I have to confess that if you fry (...)
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20:07

Jerk Paste for bbq Season

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jerk pasteI once had a boyfriend whose Jamaican grandmother opened one of the first West Indian restaurants in London. He and I had met because he had (...)
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06:59

Zucchini and Cheese Patties

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Oven Roasted Zucchini and Cheese CutletsIngredients:QuantityZucchini grated 2 nos Carrot grated 1 nos Potato boiled and smashed 1 nos Onion finely chopped 1/4 (...)
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15:14

Crispy Hash Browns

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On a lazy weekend morning, there aren’t many things better than a delish, hearty breakfast featuring crispy, crunchy hash browns. If you’re wondering how to (...)
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20:09

Strawberry jam for summer sweets

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summer strawberry jamI am trying to convince myself that food has magical properties and that by making food that sings of an English summer, that perhaps I (...)
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20:43

Onion and cucumber relish for summer end

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end of summer relishI am in jam and pickling mode at the moment. I am not exactly in a frenzy (not a good idea when surrounded by sharp knives and hot syrup), (...)
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18:44

Poondu kuzhambu garlic gravy

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Poondu (garlic) kuzhambu is a very traditional dish in South Indian cooking. To make it perfectly, you need to have the right amount of sourness, spice level (...)
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17:18

Neer elumichangai lemon pickle recipe

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NEEDED:lemon -20haldi / turmeric powdercrystal saltMETHOD:wash and wipe it with a cloth.then cut to pieces.add haldi , salt .mix well and keep aside.stir (...)
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19:35

Taste of tapas: small plates of delicious food

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a selection of tapas"I love anything that involves getting to eat seven different kinds of food in a single sitting"So says the character Ellie Hatcher in (...)
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19:49

Nigel slater's almond, marzipan and berry cakes

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Nigel Slater's almond, marzipan and berry cakesI awoke to a frosty morning. Looking through my kitchen window, I could see that my garden had a light coating (...)
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20:48

How to fix bread and butter pudding disaster

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bread and butter puddingIn the scheme of things, flooding, war, hurricanes or volcanic eruptions, my baking misfortune is hardly a disaster. But in the sense (...)
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20:04

Jubilicious victoria sponge cake for jubilee celebration

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jubilicious Victoria SpongeI don't want to sound all bah-humbug about the Queen's Diamond Jubilee. Clearly sixty years in a job that frankly would have most (...)
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19:53

Hearty autumn sausage and pumpkin stew

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sausage and pumpkin stewAutumn is my favourite time of year. I love the smell and colours of the year as abundance fades away; dormant until the new beginnings (...)
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21:11

Hot-smoked salmon salad with mustardy crushed new potatoes and summer greens

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hot-smoked salmon salad with mustardy crushed new potatoes and summer green vegetablesIt's too hot to think and too wet to shop (dear god, I think I might need (...)
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20:51

Chicken and chorizo jambalaya

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chicken and chorizo jambalayaIf I were to say that in 2013 I shall continue to practice thrift, frugality and economy in the kitchen, preparing well-planned (...)
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19:48

Stuffed mushrooms with lentils, bacon, parsley pesto and Stilton

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stuffed mushrooms with lentils, bacon, parsley pesto and StiltonI think I must have inherited my late Scottish mother's somewhat parsimonious approach to food (...)
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20:11

Mini victoria sponge cakes with strawberry jam

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mini Victoria Sponge cakes with strawberry jamI love a good Victoria Sponge cake. It is both simple and delicious and perfectly suits my less-than-sweet tooth. (...)
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21:05

Brown lentil fry masoor ki daal

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19:36

Spicy mulled wine plum compote with star anise and cinnamon

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spicy mulled wine compoteBack in her stand-up comedy days, the comedienne Jo Brand used to say (and I am editing here as although I have been known to be (...)